RESUMO
This study is the first report that focuses on investigating the effects of torrefaction on the bioenergy-related properties, combustion behavior, and potential emissions of banana leaf waste (BLW). Experiments were first conducted in a bench-scale fixed-bed reactor operating at light (220 °C), mild (250 °C), and severe (280 °C) torrefaction conditions to torrefy the raw BLW. Torrefaction pretreatments reduced the weight of the raw BLW by about 60%, but the resulting solid biofuel can preserve up to 77% of the energy content of the raw biomass. It was found that torrefied BLW contains more concentrated fixed carbon than the raw BLW, volatile matter content of up to 59.8 wt.%, and a higher HHV of up to 20.7 MJ kg-1 with higher concentrations of carbon, nitrogen, and ash. Bulk density increased 13.0% over the raw BLW, and the torrefied BLW became a solid biofuel with 51.5% greater energy density under the severe torrefaction condition. The upgrading of BLW by torrefaction enhanced its combustion performance in terms of comprehensive combustion, ignition, burnout, and flammability indices. Compared with commercial hard coal, BLW torrefied at the mild condition (250 °C) had lower potential emissions per unit of energy, 25.3% less CO2 emission, 3.1% less CO emission, 96.4% less SO2 emission, and 18.4% less dust emission, except for NOX emission. This study conclusively indicates that BLW after torrefaction has enhanced bioenergy-related properties, improved combustion performance, and reduced emissions potential, proving to be a promising method for its valorization.
Assuntos
Biocombustíveis , Musa , Biomassa , Carbono , Folhas de Planta , TemperaturaRESUMO
The study of different renewable energy sources has been intensifying due to the current climate changes; therefore, the present work had the objective to characterize physicochemically the pistachio shell waste and evaluate kinetic parameters of its combustion. The pistachio shell was characterized through proximate analysis, ultimate analysis, SEM, and FTIR. The thermal and kinetic behaviors were evaluated by a thermogravimetric analyzer under oxidant atmosphere between room temperature and 1000 °C, in which the process was performed in three different heating rates (20, 30, and 40 °C min-1). The combustion of the pistachio shell presented two regions in the derivative thermogravimetric curves, where the first represents the devolatilization of volatile matter compounds and the second one is associated to the biochar oxidation. These zones were considered for the evaluation of the kinetic parameters E a , A, and f(α) by the modified method of Coats-Redfern, compensation effect, and master plot, respectively. The kinetic parameters for zone 1 were E a1 = 84.11 kJ mol-1, A 1 = 6.39 × 106 min-1, and f(α)1 = 3(1 - α)2/3, while for zone 2, the kinetic parameters were E a2 = 37.47 kJ mol-1, A 2 = 57.14 min-1, and f(α)2 = 2(1 - α)1/2.