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1.
Food Funct ; 5(2): 189-97, 2014 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-24336740

RESUMO

Plant foods are rich in phenolic compounds (PCs) that display multifaceted bioactions in health promotion and disease prevention. To exert their bioactivity, they must be delivered to and absorbed in the gastrointestinal (GI) tract, transported in circulation, and reach the target tissues. During the journey from ingestion to target tissues and final excretion, PCs are subjected to modifications by many factors during their absorption, deposition, metabolism and excretion (ADME) and consequently their bioefficacy may be modified. Consistent with all nutrients in foods, PCs must first be released from the food matrix through mechanical, chemical, and enzymatic forces to facilitate absorption along the GI tract, particularly in the upper small intestine section. Further, glycosylation of PCs directs the route of their absorption with glycones being transported through active transportation and aglycones through passive diffusion. After enteral absorption, the majority of PCs are extensively transformed by the detoxification system in enterocytes and liver for excretion in bile, feces, and urine. The journey of PCs from consumption to excretion appears to be comparable to many synthetic medications, but with some dissimilarities in their fate and bioactivity after phase I and II metabolism. The overall bioavailability of PCs is determined mainly by chemical characteristics, bioaccessibility, and ADME. In this review, factors accounting for variation in PCs bioavailability are discussed because this information is crucial for validation of the health benefits of PCs and their mechanism of action.


Assuntos
Mucosa Intestinal/metabolismo , Fenóis/metabolismo , Extratos Vegetais/metabolismo , Plantas/metabolismo , Animais , Disponibilidade Biológica , Humanos
2.
J Nutr Health Aging ; 16(5): 426-31, 2012 May.
Artigo em Inglês | MEDLINE | ID: mdl-22555784

RESUMO

BACKGROUND: The Mexican population is aging, which makes the fact that there is no regional information on the health of the elderly, including those in the northern region of the country. OBJECTIVE: To examine nutritional, functional, and cognitive impairments, as well as depression, in non-institutionalized elderly Mexicans along Mexico's northern border. DESIGN: Observational, descriptive and cross-sectional study. PARTICIPANTS AND MEASUREMENTS: Demographic and anthropometric measurements were screened and the following scales were applied among 760 elderly individuals in Chihuahua, Mexico: Katz index (for activities of daily living, ADL), the Mini Nutritional Assessment (MNA), the Yesavage (depression), and the Pffeifer (cognitive decline). RESULTS: 7% prevalence of malnutrition, a 18% prevalence of functional disability, a 44% prevalence of depressive symptoms, a 33% prevalence of cognitive impairment, and a risk of disease in almost half the population, without differences between genders. Malnutrition, functional disability, and cognitive impairment increased with age (P <0.001). Functional disability, depression, and cognitive impairment also increased the risk of malnutrition 3.0, 2.9 and 1.4 times (P <0.005). Other factors that may affect nutritional status included isolated living and illiteracy. CONCLUSION: Levels of malnutrition, functional disability, depression and cognitive impairment are higher than those reported previously and are closely related to one another, so detecting alterations in primary care is important in order to improve quality of life and reduce complications.


Assuntos
Atividades Cotidianas , Transtornos Cognitivos/complicações , Depressão/complicações , Avaliação Geriátrica , Desnutrição/etiologia , Avaliação Nutricional , Estado Nutricional , Idoso , Idoso de 80 Anos ou mais , Transtornos Cognitivos/epidemiologia , Estudos Transversais , Depressão/epidemiologia , Escolaridade , Feminino , Humanos , Masculino , Desnutrição/epidemiologia , México/epidemiologia , Pessoa de Meia-Idade , Prevalência , Fatores de Risco , Isolamento Social , Estados Unidos
3.
Nutr Hosp ; 27(6): 2020-7, 2012.
Artigo em Espanhol | MEDLINE | ID: mdl-23588454

RESUMO

INTRODUCTION: Studies on the state of health and nutrition of Mexicans with intellectual disability (ID) including those with Down syndrome (DS), are scarce. OBJECTIVE: To analyze some physiological and social factors associated with the body mass of young people with ID from northern México. METHODS: Body weight, height and other anthropometric values were measured in fifty seven young (17 ± 5 years) participants with ID (DS,16%) and at least one guardian. BMI (kg/m²), somatotype and nutritional status were established by three international standards and total blood glucose, cholesterol & triacylglycerides, were also analyzed. Guardian's socio-economic, household food insecurity and nutrition literacy status were estimated with validated questionnaires by direct interview. RESULTS: Participants with SD were 12 cm smaller but subscapular skinfold (SECPS) was 6 mm thicker than that from other ID participants (p < 0.05). Prevalence of overweight/obesity was 70 and 44%, respectively. Blood biochemicals were similar between groups, but 25% had dyslipidemias. Participant's BMI correlated (p < 0,01) with several anthropometric & adiposity indicators (r = 0,40 a 0,88 ), blood triglycerides (r = 0,48 ) and cholesterol (r = 0,44) and guardians & participants' age (r = 0,35). The spending in food correlated (p < 0.05) with participant's SECPS (r = -0.33). The circumference of the waist, hip, calf and PSECP, 89% of the variance of the BMI explained. CONCLUSION: The body mass of young people with DI from northern Mexico, is strongly related to the degree of body adiposity, dyslipidemias, and some socio-economic factors of their family environment.


Assuntos
Peso Corporal/fisiologia , Deficiência Intelectual/fisiopatologia , Deficiência Intelectual/psicologia , Adolescente , Antropometria , Índice de Massa Corporal , Feminino , Humanos , Deficiência Intelectual/epidemiologia , Masculino , México/epidemiologia , Estado Nutricional , Dobras Cutâneas , Classe Social , Adulto Jovem
4.
Arch Latinoam Nutr ; 50(1): 26-34, 2000 Mar.
Artigo em Espanhol | MEDLINE | ID: mdl-11048568

RESUMO

Production of new protein-based products for special nutrition such as hypoallergenic infant formulas, fortified beverages and nutraceutics, require ideal ingredients. Protein ingredients were developed by enzymatic hydrolysis and methionine synthesis of soy protein. Hydrolysis was done at 4% (w/v) using porcine pancreatic enzymes (4% w/w), 50 degrees C, 6 h and pH 8. After drying powder was resuspended (20% w/v) and incubated with 7.6% (w/w) methionine methyl-ester, 1% (w/w) chymotrypsin and 3 M glycerol, 37 degrees C, 3 h and pH 7. Hydrolysates were fractionated by ultrafiltration (UF) before and after enrichment (E): FI > 10, 10 > FII > 3 and 3 > FIII > 1 kDa. Functional properties, amino acid content, anti-physiological factor activities and antigenicity were assayed for all the UF fractions and the soybean meal. Protein quality bioassay and sensorial test of an non-enriched fraction and an enriched fraction were performed. Functional properties were positively modified by hydrolysis and synthesis by using a minimum time and methionine added for the last reaction. After UF all the fractions under 10 kDa showed 100% solubility (pH 4 and 7), good clarity, acceptable foam capacity and negligible antigenicity and antiphysiological activities. Additionally, methionine enrichment enhanced their nutritional value, upgrading sulfur amino acid requirements for infants and adults. Because functionality and nutritional value FIII-E could be used for hypoallergenic infant formulas, FII-E for fortified soluble formulas and nutraceutics and FI-E for a semi-solid baby food.


Assuntos
Manipulação de Alimentos/métodos , Alimentos Especializados , Glycine max/efeitos dos fármacos , Proteínas de Soja/efeitos dos fármacos , Aminoácidos/análise , Animais , Humanos , Hidrólise , Metionina , Valor Nutritivo , Peptídeos/química , Ratos , Ratos Sprague-Dawley , Proteínas de Soja/química , Glycine max/química
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