RESUMO
Pleurotus ostreatus showed atypical laccase production in submerged vs. solid-state fermentation. Cultures grown in submerged fermentation produced laccase at 13,000 U l(-1), with a biomass production of 5.6 g l(-1) and four laccase isoforms. However, cultures grown in solid-state fermentation had a much lower laccase activity of 2,430 U l(-1), biomass production of 4.5 g l(-1), and three laccase isoforms. These results show that P. ostreatus performs much better in submerged fermentation than in solid-state fermentation. This is the first report that shows such atypical behavior in the production of extracellular laccases by fungi.
Assuntos
Técnicas de Cultura/métodos , Fermentação , Proteínas Fúngicas/metabolismo , Lacase/metabolismo , Pleurotus/enzimologia , Pleurotus/crescimento & desenvolvimento , Biomassa , Reatores Biológicos/microbiologiaRESUMO
Radial growth rate, intracellular laccases and proteases activities, and protein content were evaluated in five strains of Pleurotus ostreatus, grown on starch-based and glucose-based agar media containing different concentrations of the glucose analogue 2-deoxyglucose (2-DG). Productivity of the strains in pilot scale cultivation was also determined. The mycelium of four strains had approximately between 0.6- to 3-fold higher protein content when grown on glucose medium containing 0.01 g/L of 2-DG than when grown on glucose medium. The radial growth rate and intracellular laccases activity of some strains showed a positive and a negative correlation with the productivity, respectively. These results suggest that the strains with high radial growth rate and low intracellular laccases activity on glucose without 2-DG, on starch without 2-DG or on glucose containing 0.01 g/L of 2-DG are highly productive in pilot production farm.
Avaliou-se o crescimento radial, as atividades de proteases e lacases e o conteúdo protéico de cinco cepas de Pleurotus ostreatus cultivado em agar à base de amido e à base de glicose contendo diferentes concentrações de 2-deoxiglicose (2-DG), um análogo da glicose. A produtividade das cepas em cultivo em escala piloto foi também determinada. Em quatro cepas o conteúdo protéico do micélio foi aproximadamente 0,6 a 3 vezes maior quando foram cultivadas em meio à base de glicose contendo 0,01g/L de 2-DG. O crescimento radial e a atividade de lacases apresentaram correlação positiva e negativa, respectivamente, com a produtividade. Esses resultados sugerem que as cepas com elevada taxa de crescimento radial e baixa atividade de lacases em glicose sem 2-DG, ou em amido sem 2-DG, ou em glicose com 0,01 g/L de 2-DG, são altamente produtivas em cultivo em escala piloto.
Assuntos
Ágar , Agaricales , Endopeptidases , Glucose , Técnicas In Vitro , Micélio/crescimento & desenvolvimento , Pleurotus , Meios de Cultura , Métodos , Estudos de AmostragemRESUMO
Radial growth rate, intracellular laccases and proteases activities, and protein content were evaluated in five strains of Pleurotus ostreatus, grown on starch-based and glucose-based agar media containing different concentrations of the glucose analogue 2-deoxyglucose (2-DG). Productivity of the strains in pilot scale cultivation was also determined. The mycelium of four strains had approximately between 0.6- to 3-fold higher protein content when grown on glucose medium containing 0.01 g/L of 2-DG than when grown on glucose medium. The radial growth rate and intracellular laccases activity of some strains showed a positive and a negative correlation with the productivity, respectively. These results suggest that the strains with high radial growth rate and low intracellular laccases activity on glucose without 2-DG, on starch without 2-DG or on glucose containing 0.01 g/L of 2-DG are highly productive in pilot production farm.
Avaliou-se o crescimento radial, as atividades de proteases e lacases e o conteúdo protéico de cinco cepas de Pleurotus ostreatus cultivado em agar à base de amido e à base de glicose contendo diferentes concentrações de 2-deoxiglicose (2-DG), um análogo da glicose. A produtividade das cepas em cultivo em escala piloto foi também determinada. Em quatro cepas o conteúdo protéico do micélio foi aproximadamente 0,6 a 3 vezes maior quando foram cultivadas em meio à base de glicose contendo 0,01g/L de 2-DG. O crescimento radial e a atividade de lacases apresentaram correlação positiva e negativa, respectivamente, com a produtividade. Esses resultados sugerem que as cepas com elevada taxa de crescimento radial e baixa atividade de lacases em glicose sem 2-DG, ou em amido sem 2-DG, ou em glicose com 0,01 g/L de 2-DG, são altamente produtivas em cultivo em escala piloto.
RESUMO
The physiology of a colony of Pleurotus pulmonarius grown on potato dextrose agar overlaid with a Cellophane membrane (PDA-WC) was studied. On PDA-WC, the colony presented higher biomass density and productivity of fruit body formation (4.84+/-0.23 mg mycelial biomass/cm2 and 23.7+/-3.12 microg ml(-1) h(-1), respectively) than that which developed on potato dextrose agar without Cellophane (PDA-OC; 0.26+/-0.01 mg mycelial biomass/cm2 and 10.8+/-1.57 microg ml(-1) h(-1), respectively). In cultures developed on PDA-WC, intracellular laccases and beta-1,3-glucanases activities were lower [12+/-0.9 arbitrary units (AU)/g mycelial biomass and 1.33+/-0.1 international units (IU)/g mycelial biomass, respectively] than those observed on PDA-OC (20.65+/-1.0 AU/g mycelial biomass and 3.67+/-0.2 IU/g mycelial biomass, respectively). In cultures developed on PDA-WC, intracellular protein and glycogen concentrations were lower (1.9+/-0.9 and 117+/-3.5 mg/g mycelial biomass, respectively) than those observed on PDA-OC (14.3+/-1.1 and 347+/-2.9 mg/g mycelial biomass, respectively). The radial growth rate and the content of glucans in the cell wall were not significantly different between cultures developed on PDA-WC and PDA-OC. These results show that the use of the Cellophane as a tool to study in vitro fungal physiology might affect the interpretation of experimental results, since the physiology under otherwise similar conditions was different on medium with and without Cellophane.