Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 1 de 1
Filtrar
Mais filtros











Base de dados
Intervalo de ano de publicação
1.
J Agric Food Chem ; 59(10): 5589-94, 2011 May 25.
Artigo em Inglês | MEDLINE | ID: mdl-21491929

RESUMO

In this work, in vitro antioxidant activity of two Brazilian red seaweeds, Gracilaria birdiae and Gracilaria cornea, was characterized. The total phenolic content, the radical-scavenging activity and the antioxidant activity were determined in two solvent extracts of the algae. Liquid chromatography-mass spectrometry (LC-MS/MS) allowed identification of important antioxidant compounds. The ethanol extract of G. birdiae was found to have the highest value of total phenolic content: 1.13 mg of gallic acid equiv (GAE)/g of extract. The radical-scavenging activity of G. birdiae and G. cornea extracts has been evaluated at different extract concentrations; the IC(50) values of ethanolic extracts of G. cornea and G. birdiae were 0.77 and 0.76 mg mL(-1), respectively, while for methanolic extracts, the IC(50) values of G. cornea and G. birdiae were 0.86 and 0.76 mg mL(-1), respectively. The antioxidant activities of these two seaweeds' extracts as assessed by the ß-carotene-linoleic acid assay were equally high, achieving values of ß-carotene oxidation inhibition of up to 40%. Finally, in the methanolic extracts, LC-MS/MS allowed identification in both algae of two important antioxidants: apigenin and gallic acid.


Assuntos
Antioxidantes/análise , Gracilaria/química , Antioxidantes/farmacologia , Apigenina/análise , Brasil , Sequestradores de Radicais Livres/análise , Sequestradores de Radicais Livres/farmacologia , Ácido Gálico/análise , Oxirredução , Fenóis/análise , Extratos Vegetais/química , Extratos Vegetais/farmacologia , beta Caroteno/química
SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA