RESUMO

The objective of this study was to evaluate the resistance of 4 genotypes of cowpea (Vigna unguiculata) to the bean weevil Callosobruchus maculatus (Fabr., 1775). The genotypes evaluated were BR 17-Gurguéia, BRS Rouxinol, TE96-290-12G and BRS Guariba. Tests were conducted with and without possibility of choice, in a completely randomized design, totaling 4 treatments each with 5 replicates, evaluating the number of eggs, number of emerged insects, egg viability (%) and instantaneous rate of population growth. In the test with possibility of choice the genotype TE96-290-12G was revealed as the most resistant. BRS Rouxinol was the most susceptible genotype.

O objetivo deste trabalho foi avaliar a resistência de quatro genótipos de feijão-caupi (Vigna unguiculata) ao caruncho Callosobruchus maculatus (Fabr., 1775). Os genótipos utilizados foram BR 17-Gurguéia, BRS Rouxinol, TE96-290-12G e BRS Guariba. Foram realizados testes com e sem chance de escolha, em delineamento experimental inteiramente casualizado, totalizando 4 tratamentos cada um com 5 repetições, avaliando-se número de ovos, número de insetos emergidos, viabilidade de ovos (%) e taxa instantânea de crescimento populacional. Nos testes com e sem chance de escolha, o genótipo TE96-290-12G mostrou-se como o mais resistente. BRS Rouxinol foi o genótipo mais suscetível.

RESUMO

O objetivo deste trabalho foi avaliar a resistência de quatro genótipos de feijão-caupi (Vigna unguiculata) ao caruncho Callosobruchus maculatus (Fabr., 1775). Os genótipos utilizados foram BR 17-Gurguéia, BRS Rouxinol, TE96-290-12G e BRS Guariba. Foram realizados testes com e sem chance de escolha, em delineamento experimental inteiramente casualizado, totalizando 4 tratamentos cada um com 5 repetições, avaliando-se número de ovos, número de insetos emergidos, viabilidade de ovos (%) e taxa instantânea de crescimento populacional. Nos testes com e sem chance de escolha, o genótipo TE96-290-12G mostrou-se como o mais resistente. BRS Rouxinol foi o genótipo mais suscetível. (AU)

RESISTANCE OF GENOTYPES OF COWPEA TO THE ATTACK OF CALLOSOBRUCHUS MACULATUS (FABR., 1775) (COLEOPTERA: CHRYSOMELIDAE: BRUCHINAE). The objective of this study was to evaluate the resistance of 4 genotypes of cowpea (Vigna unguiculata) to the bean weevil Callosobruchus maculatus (Fabr., 1775). The genotypes evaluated were BR 17-Gurguéia, BRS Rouxinol, TE96-290-12G and BRS Guariba. Tests were conducted with and without possibility of choice, in a completely randomized design, totaling 4 treatments each with 5 replicates, evaluating the number of eggs, number of emerged insects, egg viability (%) and instantaneous rate of population growth. In the test with possibility of choice the genotype TE96-290-12G was revealed as the most resistant. BRS Rouxinol was the most susceptible genotype. (AU)

Assuntos

RESUMO

O objetivo deste trabalho foi avaliar a resistência de quatro genótipos de feijão-caupi (Vigna unguiculata) ao caruncho Callosobruchus maculatus (Fabr., 1775). Os genótipos utilizados foram BR 17-Gurguéia, BRS Rouxinol, TE96-290-12G e BRS Guariba. Foram realizados testes com e sem chance de escolha, em delineamento experimental inteiramente casualizado, totalizando 4 tratamentos cada um com 5 repetições, avaliando-se número de ovos, número de insetos emergidos, viabilidade de ovos (%) e taxa instantânea de crescimento populacional. Nos testes com e sem chance de escolha, o genótipo TE96-290-12G mostrou-se como o mais resistente. BRS Rouxinol foi o genótipo mais suscetível.

RESISTANCE OF GENOTYPES OF COWPEA TO THE ATTACK OF CALLOSOBRUCHUS MACULATUS (FABR., 1775) (COLEOPTERA: CHRYSOMELIDAE: BRUCHINAE). The objective of this study was to evaluate the resistance of 4 genotypes of cowpea (Vigna unguiculata) to the bean weevil Callosobruchus maculatus (Fabr., 1775). The genotypes evaluated were BR 17-Gurguéia, BRS Rouxinol, TE96-290-12G and BRS Guariba. Tests were conducted with and without possibility of choice, in a completely randomized design, totaling 4 treatments each with 5 replicates, evaluating the number of eggs, number of emerged insects, egg viability (%) and instantaneous rate of population growth. In the test with possibility of choice the genotype TE96-290-12G was revealed as the most resistant. BRS Rouxinol was the most susceptible genotype.

Assuntos

RESUMO

We evaluated the effects of maternal dietary flaxseed during lactation on milk composition, body composition and sexual function of the adult female offspring. The dams were fed a control casein diet (C) or flaxseed diet (F, 25%) throughout lactation. F mothers showed higher serum 17beta-estradiol (E2) and leptin at weaning. F mother's milk had lower total cholesterol (TC) and higher E2 and leptin. The offspring of F dams showed lower body mass (BM), body fat mass (BFM), visceral fat mass (VFM), TC and triglycerides (TG) and higher serum leptin and E2 at 21 days. F offspring showed delayed puberty onset. At 150 days, these offspring presented higher BFM, VFM, TC, TG, E2 and lower relative uterine weight and lower progesterone. In conclusion, flaxseed during lactation did affect the lipid profile, adipose tissue and sexual function in adulthood, probably due hyperestrogenism and hyperleptinemia at weaning.

Assuntos

RESUMO

We evaluated the protein quality of organic and transgenic soy fed to rats throughout life. Thirty female Wistar rats were divided into three groups (N = 10): organic soy group (OSG) receiving organic soy-based diet, genetically modified soy group (GMSG) receiving transgenic soy-based diet, and a control group (CG) receiving casein-based diet. All animals received water and isocaloric diet (10% protein), ad libitum for 291 days. After this, the weight of GMSG animals (290.9 +/- 9.1 g) was significantly lower (P <= 0.04) than CG (323.2 +/- 7.9 g). The weight of OSG (302.2 +/- 8.7 g) was between that of the GMSG and the CG. Protein intake was similar for OSG (308.4 +/- 6.8 g) and GMSG (301.5 +/- 2.5 g), and significantly lower (P <= 0.0005) than the CG (358.4 +/- 8.1 g). Growth rate was similar for all groups: OSG (0.80 +/- 0.02 g), GMSG (0.81 +/- 0.03 g) and CG (0.75 +/- 0.02 g). In addition to providing a good protein intake and inducing less weight gain, both types of soy were utilized in a manner similar to that of casein, suggesting that the protein quality of soy is similar to that of the standard protein casein. The groups fed soy-based diet gained less weight, which may be considered to be beneficial for health. We conclude that organic and transgenic soy can be fed throughout life to rats in place of animal protein, because contain high quality protein and do not cause a marked increase in body weight.

Assuntos

RESUMO

We evaluated the protein quality of organic and transgenic soy fed to rats throughout life. Thirty female Wistar rats were divided into three groups (N = 10): organic soy group (OSG) receiving organic soy-based diet, genetically modified soy group (GMSG) receiving transgenic soy-based diet, and a control group (CG) receiving casein-based diet. All animals received water and isocaloric diet (10 percent protein), ad libitum for 291 days. After this, the weight of GMSG animals (290.9 ± 9.1 g) was significantly lower (P <= 0.04) than CG (323.2 ± 7.9 g). The weight of OSG (302.2 ± 8.7 g) was between that of the GMSG and the CG. Protein intake was similar for OSG (308.4 ± 6.8 g) and GMSG (301.5 ± 2.5 g), and significantly lower (P <= 0.0005) than the CG (358.4 ± 8.1 g). Growth rate was similar for all groups: OSG (0.80 ± 0.02 g), GMSG (0.81 ± 0.03 g) and CG (0.75 ± 0.02 g). In addition to providing a good protein intake and inducing less weight gain, both types of soy were utilized in a manner similar to that of casein, suggesting that the protein quality of soy is similar to that of the standard protein casein. The groups fed soy-based diet gained less weight, which may be considered to be beneficial for health. We conclude that organic and transgenic soy can be fed throughout life to rats in place of animal protein, because contain high quality protein and do not cause a marked increase in body weight.

Assuntos