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1.
Environ Technol ; : 1-10, 2024 Jan 08.
Artigo em Inglês | MEDLINE | ID: mdl-38190259

RESUMO

This work studied the auxin-like activity of liquid and solid hydrochar from aboveground corn biomass prepared using hydrothermal carbonization (HTC). Understanding the action of organic compounds in regulating plant metabolism is important to develop strategies to improve plant growth and production. Bioassays were performed by testing liquid hydrochar concentrations in the range of 0.0557-5570.0 mg carbon L-1; and solid hydrochar (via extracted dissolved organic matter, DOM) in the range of 0.026-2600.0 mg carbon L-1, using seeds of Lactuca sativa. SEM, ATR-FTIR, and Py-GC/MS were applied to assess the effect of HTC on hydrochar production/composition. Liquid hydrochar presented an intense bioactivity, completely inhibiting the germination of testing seeds at higher concentrations. Liquid hydrochar also was considerably more bioactive. Py-GC/MS allowed the identification of the molecules involved in IAA-like effects: carboxylic acids (linear and aromatic) and amino acids. The concentration of more bioactive molecules, rather than their simple presence in the hydrochar fraction, determined the bio-stimulating effect, besides an excellent linear regression between the auxin-like effect and the concentration of active molecules.

2.
J Sci Food Agric ; 102(1): 121-131, 2022 Jan 15.
Artigo em Inglês | MEDLINE | ID: mdl-34060085

RESUMO

BACKGROUND: The present study investigated the sensory acceptance, oxidative damage and protection, and possible anatomical-structural damage of cells from the surface of shapes of minimally processed yam. The tubers were minimally processed into the peeled rondelle, dice and 'chateau cut' (chateau) shapes, the latter of which was obtained after performing the abrasion technique. Control treatment corresponded to the rondelle shape with the periderm. The pieces were kept packed at 5 ± 2 °C for 14 days. RESULTS: Peeled rondelle and chateau were sensorially the most well-accepted yam shapes and achieved the highest purchase intention. The enzymes were partially modulated by the detected H2 O2 levels. Oxidative burst lasted longer in the minimally processed tissues than in the control. Polyphenol oxidase activity showed a clear difference in behavior between the minimally processed pieces and the control. Minimal processing induced transient increases in phenolic compounds, for which the expression was lowest in the abraded pieces. On the other hand, these pieces exhibited greater cell collapse on the surface of the amyliferous parenchyma. CONCLUSION: Based on the results of the trained panel, the abrasion technique is an alternative to provide shapes that are better accepted and marketable, more resistant to browning, and can be stored for up to 12 days. Resistance to browning may be related to a more efficient modulation of enzymatic antioxidant systems and intense deposition of cell debris on the surface of the amyliferous parenchyma. © 2021 Society of Chemical Industry.


Assuntos
Comportamento do Consumidor , Dioscorea/química , Manipulação de Alimentos/métodos , Catecol Oxidase/análise , Catecol Oxidase/metabolismo , Dioscorea/metabolismo , Manipulação de Alimentos/instrumentação , Humanos , Fenóis/análise , Fenóis/metabolismo , Tubérculos/química , Tubérculos/metabolismo
3.
Biomed Res Int ; 2015: 870389, 2015.
Artigo em Inglês | MEDLINE | ID: mdl-25685814

RESUMO

Alzheimer's disease (AD) is a progressive and neurodegenerative pathology that can affect people over 65 years of age. It causes several complications, such as behavioral changes, language deficits, depression, and memory impairments. One of the methods used to treat AD is the increase of acetylcholine (ACh) in the brain by using acetylcholinesterase inhibitors (AChEIs). In this study, we used the ZINC databank and the Lipinski's rule of five to perform a virtual screening and a molecular docking (using Auto Dock Vina 1.1.1) aiming to select possible compounds that have quaternary ammonium atom able to inhibit acetylcholinesterase (AChE) activity. The molecules were obtained by screening and further in vitro assays were performed to analyze the most potent inhibitors through the IC50 value and also to describe the interaction models between inhibitors and enzyme by molecular docking. The results showed that compound D inhibited AChE activity from different vertebrate sources and butyrylcholinesterase (BChE) from Equus ferus (EfBChE), with IC50 ranging from 1.69 ± 0.46 to 5.64 ± 2.47 µM. Compound D interacted with the peripheral anionic subsite in both enzymes, blocking substrate entrance to the active site. In contrast, compound C had higher specificity as inhibitor of EfBChE. In conclusion, the screening was effective in finding inhibitors of AChE and BuChE from different organisms.


Assuntos
Acetilcolinesterase/química , Acetilcolinesterase/metabolismo , Inibidores da Colinesterase , Bases de Dados de Proteínas , Simulação de Acoplamento Molecular , Acetilcolina/metabolismo , Doença de Alzheimer/tratamento farmacológico , Doença de Alzheimer/enzimologia , Animais , Butirilcolinesterase/metabolismo , Inibidores da Colinesterase/química , Inibidores da Colinesterase/farmacologia , Equidae/metabolismo , Humanos
4.
Artigo em Inglês | MEDLINE | ID: mdl-23818919

RESUMO

Knowledge of medicinal plants is often the only therapeutic resource of many communities and ethnic groups. "Erva-baleeira", Cordia verbenacea DC., is one of the species of plants currently exploited for the purpose of producing a phytotherapeutic product extracted from its leaves. In Brazil, its major distribution is in the region of the Atlantic Forest and similar vegetation. The crude extract is utilized in popular cultures in the form of hydroalcoholic, decoctions and infusions, mainly as antimicrobial, anti-inflammatory and analgesic agents. The aim of the present study was to establish a chemical and comparative profile of the experimental antibacterial activity and resistance modifying activity with ethnopharmacological reports. Phytochemical prospecting and HPLC analysis of the extract and fractions were in agreement with the literature with regard to the presence of secondary metabolites (tannins and flavonoids). The extract and fraction tested did not show clinically relevant antibacterial activity, but a synergistic effect was observed when combined with antibiotic, potentiating the antibacterial effect of aminoglycosides. We conclude that tests of antibacterial activity and modulating the resistance presented in this work results confirm the ethnobotanical and ethnopharmacological information, serving as a parameter in the search for new alternatives for the treatment of diseases.

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