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BACKGROUND: Foot and ankle injuries are frequent in emergency departments. Although only a few patients with foot and ankle sprain present fractures and the fracture patterns are almost always simple, lack of fracture diagnosis can lead to poor functional outcomes. AIM: The present study aims to evaluate the reliability of the Ottawa ankle rules and the orthopedic surgeon subjective perception to assess foot and ankle fractures after sprains. SUBJECTS AND METHODS: A cross-sectional study was conducted from July 2012 to December 2012. Ethical approval was granted. Two hundred seventy-four adult patients admitted to the emergency department with foot and/or ankle sprain were evaluated by an orthopedic surgeon who completed a questionnaire prior to radiographic assessment. The Ottawa ankle rules and subjective perception of foot and/or ankle fractures were evaluated on the questionnaire. RESULTS: Thirteen percent (36/274) patients presented fracture. Orthopedic surgeon subjective analysis showed 55.6% sensitivity, 90.1% specificity, 46.5% positive predictive value and 92.9% negative predictive value. The general orthopedic surgeon opinion accuracy was 85.4%. The Ottawa ankle rules presented 97.2% sensitivity, 7.8% specificity, 13.9% positive predictive value, 95% negative predictive value and 19.9% accuracy respectively. Weight-bearing inability was the Ottawa ankle rule item that presented the highest reliability, 69.4% sensitivity, 61.6% specificity, 63.1% accuracy, 21.9% positive predictive value and 93% negative predictive value respectively. CONCLUSION: The Ottawa ankle rules showed high reliability for deciding when to take radiographs in foot and/or ankle sprains. Weight-bearing inability was the most important isolated item to predict fracture presence. Orthopedic surgeon subjective analysis to predict fracture possibility showed a high specificity rate, representing a confident method to exclude unnecessary radiographic exams.
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The aim of this study was to evaluate the viability of the use of spent laying hens' meat in the manufacturing of mortadella-type sausages with healthy appeal by using vegetable oil instead of animal fat. 120 Hy-line® layer hens were distributed in a completely randomized design into two treatments of six replicates with ten birds each. The treatments were birds from light Hy-line® W36 and semi-heavy Hy-line® Brown lines. Cold carcass, wing, breast and leg fillets yields were determined. Dry matter, protein, and lipid contents were determined in breast and leg fillets. The breast and legg fillets of three replicates per treatment were used to manufacture mortadella. After processing, sausages were evaluated for proximal composition, objective color, microbiological parameters, fatty acid profile and sensory acceptance. The meat of light and semi-heavy spent hens presented good yield and composition, allowing it to be used as raw material for the manufacture of processed products. Mortadellas were safe from microbiological point of view, and those made with semi-heavy hens fillets were redder and better accepted by consumers. Values for all sensory attributes were evaluated over score 5 (neither liked nor disliked). Both products presented high polyunsaturated fatty acid contents and good polyunsaturated to saturated fatty acid ratio. The excellent potential for the use of meat from spent layer hens of both varieties in the manufacturing of healthier mortadella-type sausage was demonstrated.
RESUMO
The aim of this study was to evaluate the viability of the use of spent laying hens' meat in the manufacturing of mortadella-type sausages with healthy appeal by using vegetable oil instead of animal fat. 120 Hy-line® layer hens were distributed in a completely randomized design into two treatments of six replicates with ten birds each. The treatments were birds from light Hy-line® W36 and semi-heavy Hy-line® Brown lines. Cold carcass, wing, breast and leg fillets yields were determined. Dry matter, protein, and lipid contents were determined in breast and leg fillets. The breast and legg fillets of three replicates per treatment were used to manufacture mortadella. After processing, sausages were evaluated for proximal composition, objective color, microbiological parameters, fatty acid profile and sensory acceptance. The meat of light and semi-heavy spent hens presented good yield and composition, allowing it to be used as raw material for the manufacture of processed products. Mortadellas were safe from microbiological point of view, and those made with semi-heavy hens fillets were redder and better accepted by consumers. Values for all sensory attributes were evaluated over score 5 (neither liked nor disliked). Both products presented high polyunsaturated fatty acid contents and good polyunsaturated to saturated fatty acid ratio. The excellent potential for the use of meat from spent layer hens of both varieties in the manufacturing of healthier mortadella-type sausage was demonstrated.
RESUMO
The present study was carried out to compare the growth curve, performance and carcass yield of two broiler strains, Paraíso Pedrês (PP) and ISA Label (ISA), raised in confined or semi-confined systems. It was used a completely randomized design with five replicates, consisting of 20 and 29 birds in semi-confined and confined systems, respectively. Semi-confined birds had free access to pasture at 28 days of age. Performance data were recorded weekly by building growth curves as well as calculating the growth rate. After reaching the recommended body weight (2.5 kg), male birds were slaughtered for physicochemical analysis of carcass, parts and organs. Semi-confined PP and ISA birds showed higher growth potential, higher weight gain, lower feed intake and better feed-to-gain ratio than confined birds. No interactions were observed for carcass yield and meat quality characteristics. Males presented higher yields of feet, drumstick, thigh, drumstick + thigh, and heart, while females presented higher breast and abdominal fat yield. Breast meat from ISA Label birds was more yellowish than from PP, whereas less soft meat was observed in semi-confined birds.
RESUMO
The present study was carried out to compare the growth curve, performance and carcass yield of two broiler strains, Paraíso Pedrês (PP) and ISA Label (ISA), raised in confined or semi-confined systems. It was used a completely randomized design with five replicates, consisting of 20 and 29 birds in semi-confined and confined systems, respectively. Semi-confined birds had free access to pasture at 28 days of age. Performance data were recorded weekly by building growth curves as well as calculating the growth rate. After reaching the recommended body weight (2.5 kg), male birds were slaughtered for physicochemical analysis of carcass, parts and organs. Semi-confined PP and ISA birds showed higher growth potential, higher weight gain, lower feed intake and better feed-to-gain ratio than confined birds. No interactions were observed for carcass yield and meat quality characteristics. Males presented higher yields of feet, drumstick, thigh, drumstick + thigh, and heart, while females presented higher breast and abdominal fat yield. Breast meat from ISA Label birds was more yellowish than from PP, whereas less soft meat was observed in semi-confined birds.
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Didymocystis wedli a parasite from the gills of Thunnus albacares from the coast of the State of Rio de Janeiro, is described by use of light and scanning electron microscopy. This is the first report of this species in Brazil and South America. New data are presented on the surface topography as demonstrated by scanning electron microscopy