RESUMO
Pollen is used in the human diet as a food supplement because of its high nutritional value; however, this product is prone to fungal contamination that could potentially generate toxins that are harmful to human health. This study aimed to verify the floral diversity of commercial brands of bee pollen and their mycotoxicological safety for human consumption. A total of 27 bee pollen samples were analyzed; these samples represented commercial brands, either showing an inspection seal or not, marketed in the State of Rio de Janeiro. The analyzed parameters included floral diversity through palynological analysis, water activity, fungal counts, identification and toxigenic profiles. The palynological analysis identified nine plant families, of which the Asteraceae was predominant. Analysis of hygienic quality based on fungal load showed that 92% of samples were reproved according to the commercial, sanitary, and food safety quality indicators. Aspergillus, Cladosporium and Penicillium were the most common genera. Toxigenic evaluation showed that 25% of the A. flavus strains produced aflatoxins. The high rate of contamination of products bearing an inspection seal emphasizes the need to monitor the entire procedure of bee pollen production, as well as to revise the current legislation to ensure safe commercialization of this product.
Assuntos
Fungos/isolamento & purificação , Fungos/metabolismo , Genótipo , Análise de Perigos e Pontos Críticos de Controle , Micotoxinas/metabolismo , Pólen/classificação , Pólen/microbiologia , Brasil , Contagem de Colônia Microbiana , Contaminação de Alimentos , Microbiologia de Alimentos , Fungos/classificação , HumanosRESUMO
Abstract Pollen is used in the human diet as a food supplement because of its high nutritional value; however, this product is prone to fungal contamination that could potentially generate toxins that are harmful to human health. This study aimed to verify the floral diversity of commercial brands of bee pollen and their mycotoxicological safety for human consumption. A total of 27 bee pollen samples were analyzed; these samples represented commercial brands, either showing an inspection seal or not, marketed in the State of Rio de Janeiro. The analyzed parameters included floral diversity through palynological analysis, water activity, fungal counts, identification and toxigenic profiles. The palynological analysis identified nine plant families, of which the Asteraceae was predominant. Analysis of hygienic quality based on fungal load showed that 92% of samples were reproved according to the commercial, sanitary, and food safety quality indicators. Aspergillus, Cladosporium and Penicillium were the most common genera. Toxigenic evaluation showed that 25% of the A. flavus strains produced aflatoxins. The high rate of contamination of products bearing an inspection seal emphasizes the need to monitor the entire procedure of bee pollen production, as well as to revise the current legislation to ensure safe commercialization of this product.
Assuntos
Humanos , Fungos/isolamento & purificação , Fungos/metabolismo , Genótipo , Análise de Perigos e Pontos Críticos de Controle , Micotoxinas/metabolismo , Pólen/classificação , Pólen/microbiologia , Brasil , Contagem de Colônia Microbiana , Contaminação de Alimentos , Microbiologia de Alimentos , Fungos/classificaçãoRESUMO
Abstract Pollen is used in the human diet as a food supplement because of its high nutritional value; however, this product is prone to fungal contamination that could potentially generate toxins that are harmful to human health. This study aimed to verify the floral diversity of commercial brands of bee pollen and their mycotoxicological safety for human consumption. A total of 27 bee pollen samples were analyzed; these samples represented commercial brands, either showing an inspection seal or not, marketed in the State of Rio de Janeiro. The analyzed parameters included floral diversity through palynological analysis, water activity, fungal counts, identification and toxigenic profiles. The palynological analysis identified nine plant families, of which the Asteraceae was predominant. Analysis of hygienic quality based on fungal load showed that 92% of samples were reproved according to the commercial, sanitary, and food safety quality indicators. Aspergillus, Cladosporium and Penicillium were the most common genera. Toxigenic evaluation showed that 25% of the A. flavus strains produced aflatoxins. The high rate of contamination of products bearing an inspection seal emphasizes the need to monitor the entire procedure of bee pollen production, as well as to revise the current legislation to ensure safe commercialization of this product.(AU)
Assuntos
Pólen/toxicidade , Micotoxinas/isolamento & purificação , Micotoxinas/toxicidade , 26016 , Aspergillus , CladosporiumRESUMO
The stingless bees are important flowers visitors of several plant species, due to their feeding habits and foraging behavior, constituting an important group to maintain biodiversity and the dynamics of tropical communities. Among stingless bees, Tetragonisca angustula is widely distributed in tropical habitats, and has been considered an important pollinator of different plant families. To support a rational economic use of this group, there is a need to characterize the plant species that represent important sources as part of their diet, as preferred, alternative or casual food sources. The aim of this survey was to distinguish the plant species that T. angustula visited most often. The study was undertaken in four regions of the Atlantic Rainforest in Rio de Janeiro state (Brazil) over a year from March 2008 to February 2009. For this, we collected bees, flowering plants and bee pollen loads from the four sites, and evaluated pollen morphology in the laboratory. Field observations showed the presence of plants belonging to ten different families and pollen loads showed the presence of pollen types belonging to 26 plant families. There were strong differences between pollen types, especially regarding pollen grain shape. The present survey suggests a high value of these plant species as trophic resources for the T. angustula in the understory of Atlantic Rainforest. Changes in these fragments of this forest may compromise the availability of resources for Tetragonisca angustula species and other stingless bees.