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Background: The prevalence of obesity continues to increase among university students and the general population. Consumption of a diet high in saturated fats could be one of the risk factors. Objective: The consumption of foods high in saturated fats, the vegetarian diet pattern, and sociodemographic characteristics associated with excess body weight (overweight/obesity) were evaluated in Peruvian university students. Methods: A cross-sectional study was carried out selecting 5,608 Peruvian university students through no probabilistic convenience sampling. The survey was carried out during the months of February and April 2022. The Chi-square test and binary logistic regression analysis were used to evaluate the association between diet (saturated fats intake and dietary pattern) and sociodemographic factors with excess body weight in a cross-sectional analysis. Results: It was observed that students who reported high consumption of foods high in saturated fats (ORB = 1.14) and those who had a non-vegetarian dietary pattern (ORB = 2.76) were found to be more likely to have excess body weight. On the contrary, students who reported adherence to the vegetarian diet pattern for more than 5 years were less likely to be overweight or obese (ORB = 0.84). Being ≥26 years of age (ORB = 3.28), living in urban areas (ORB = 1.68) and coastal areas of the country (ORB = 1.17), and enrolled in the engineering faculty (ORB = 1.19), were significantly associated with excess body weight. Conclusion: The findings of the current study evidenced several factors associated with excess body weight in university students. Therefore, it is necessary to promote and implement healthy lifestyle programs, considering sociodemographic and dietary aspects such as age and dietary intake to control and prevent obesity in university students.

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Introduction: University students constantly face a number of health challenges related to an unhealthy diet, characterized by a high intake of saturated fats. Objective: This study aimed to analyze the psychometric properties of the Spanish version of the Block Fat Screener (BFS-E) food frequency questionnaire in a university population. Methods: An observational analytical study of instrumental type was carried out in 5608 Peruvian university students. Based on the Block Fat Screener questionnaire, a back-translation and cultural adaptation process was carried out. The validity of the questionnaire was determined through exploratory factor analysis (EFA) and confirmatory factor analysis (CFA), hypothesizing a unidimensional structure. For the determination of reliability, the alpha coefficients were considered; likewise, the ω and H coefficients were used to evaluate the construct. The model explained 63% of the cumulative variance. Results: The CFA confirmed the unidimensionality of the 16-item questionnaire with appropriate goodness-of-fit indicators; therefore, which model of the Peruvian version adequately fits the observed data. The values of the reliability coefficients were higher than 0.90, with ordinal α = 0.94, ω = 0.94, and H = 0.95. Conclusion: The Spanish version of the Block Fat Screener food frequency questionnaire presents adequate psychometric properties and is therefore a valid scale to quickly measure fat intake in university students in a Latin American context.

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BACKGROUND: Dietary practices are acquired in the family context and in turn can affect the health of family members, especially the nutritional status of children. The objective of this study was to determine the relationship between nutritional status and feeding practices in children from foster families served by the SOS Children's Villages program in Cartagena, Colombia. METHODS: The study had a cross-sectional design. Through a non-probabilistic purposive sampling, 139 children from 0 to 5 years of age from the SOS Children's Villages Cartagena program were involved. The sociodemographic background of the participants was recorded and the nutritional status of the children was evaluated through anthropometric and biochemical measurements. Dietary practices were measured by means of a standardized questionnaire. Analyses were performed with Poisson regression models with robust variance. These regression models provided prevalence ratios (PR) with their respective 95% confidence intervals (95%CI). RESULTS: Among dietary practices, it was observed that most families eat together at home (63.3%), watch television when they eat (55.4%), and have dietary norms (80.6%). Consumption of plant foods was predominantly high, especially vegetables (86.3%), fruits (92.1%), cereals (84.9%), root vegetables, and bananas (93.5%). Consumption < 4 times/week of soft drinks and industrialized juices increases 14.3 times the probability of low weight-for-height in the study population compared to the group that does not consume them. On the other hand, watching television while eating (PR: 2.82, 95%CI 1.32-4.69) and consumption of sweet snacks (PR: 2.24, 95%CI 1.03-4.87) increased the probability of low height-for-age; while having eaten norms at home decreased the probability of low height-for-age in the study population by 50%. CONCLUSION: It is necessary to develop and implement interventions such as preventive measures and early diagnosis of inappropriate feeding behaviors to ensure adequate nutritional status among children under 5 years of age.

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The possibility of facing an epidemic or pandemic resulting in mandatory isolation or quarantine has become a relevant construct for comparing and evaluating coping strategies under such conditions. The objective of this research was to develop and analyze the psychometric properties of a scale to assess quarantine coping strategies (Q-COPE). This was an instrumental study and 1110 Peruvian adults (M = 26.9 years; SD = 9.77) participated in the context of social isolation. For the construction of the scale, qualitative and quantitative procedures were followed. The internal structure was evaluated by exploratory factor analysis (EFA) and confirmatory factor analysis (CFA). The content analysis by expert judges supports the representativeness of the items related to the construct. EFA and CFA allowed the establishment of five factors: Emotional regulation, Information, Accommodation, Social support, and Altruism. The first-order model presents adequate goodness-of-fit indices: χ2 = 489.048, df = 220, χ2/df = 2.223, SRMR = 0.025, CFI = 0.969, TLI = 0.965, RMSEA = 0.047. Likewise, the second order model presented similar values: χ2 = 499.674, df = 225, χ2/df = 2.221, SRMR = 0.026, CFI = 0.969, TLI = 0.965, RMSEA = 0.047. The 23-item version was consistent with the proposed theory, obtained adequate fit indices and acceptable factor loadings (>0.70), and presented good internal consistency indexes evaluated by Cronbach's α, ordinal α, omega (ω), and H coefficient. It is concluded that the Q-COPE scale presents good psychometric properties that justify its use in an adult population and allows the assessment of the coping strategies that people use in the face of a quarantine situation.

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The aim of the study was to explore the relationship between depression, emotional exhaustion, self-esteem, satisfaction with studies, academic self-efficacy, and the use of virtual media in Peruvian university students during the coronavirus disease 2019 (COVID-19) pandemic. A total of 569 college students (61.9% female), with a mean age of 21.73 years (standard deviation = 4.95), responded to the following questionnaires: Academic Self-Efficacy Scale, Single Item Self-Esteem Scale, Brief Scale of Satisfaction with Studies, Scale of Use of Virtual Media, Patient Health Questionnarie-2, and Single Item of Academic Emotional Exhaustion. Correlation statistics, regression models, and structural equation modeling (SEM) were used for data analysis. The results demonstrated a direct and significant correlation between virtual media use, academic self-efficacy, self-esteem, depression, and emotional exhaustion (p < .01). In addition, satisfaction with studies (ß = -0.13), academic self-efficacy (ß = -0.19), self-esteem (ß = -0.14), and emotional exhaustion (ß = 0.19) predicted depression significantly, whereas virtual media use (ß = 0.17), study satisfaction (ß = 0.09), and depression (ß = 0.20) predicted emotional exhaustion associated with academics. The SEM model indicated that self-esteem, satisfaction with studies, and academic self-efficacy negatively predict depression, whereas academic self-efficacy positively predicts virtual media use. Finally, both virtual media use and depression positively predict emotional exhaustion. This model presents optimal goodness-of-fit indices (X2 = 8.926, df = 6, p = .178; comparative fit = .991, Tucker-Lewis = .979, root mean square error of approximation = .029 [confidence interval 90% = .000-.067], standardized root mean square residual = .022). Thus, academic self-efficacy, self-esteem, satisfaction with studies, and virtual media use predict depression and emotional exhaustion among college students during the COVID-19 pandemic.

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The objective of this research study was to determine if psychological distress, anxiety, and academic self-efficacy predict satisfaction with studies in Peruvian university students during the COVID-19 pandemic. A cross-sectional and predictive design was used, in which 582 Peruvian university students participated, 243 men and 339 women, between the ages of 16 and 41. Student's t-statistics were used to analyze the differences in scores of psychological distress, anxiety, academic self-efficacy, and satisfaction with studies based on the sex of the participants, Pearson's R was used for the analysis of correlations between variables, and multiple linear regressions were used to evaluate the predictive model. In the analyses, the significance level was set at 0.05. The results show that men have higher levels of psychological distress, anxiety, and academic self-efficacy than women do (p < 0.01); high levels of psychological distress correlate with high levels of anxiety (r = 0.580, p < 0.01) and low levels of satisfaction with studies (r = -0.178, p < 0.01) and academic self-efficacy (r = -0.348, p < 0.01); high levels of anxiety correlate with low levels of satisfaction with studies (r = -0.122, p < 0.01) and academic self-efficacy (r = -0.192, p < 0.01); and high levels of academic self-efficacy correlate with high levels of satisfaction with studies (r = 0.429, p < 0.01). Academic self-efficacy was also found to predict satisfaction with studies (ß = 0.429, p < 0.01). This concludes that, although there are significant correlations between psychological distress, anxiety, academic self-efficacy, and satisfaction with studies, academic self-efficacy is the variable that most predicts satisfaction with studies in Peruvian university students.

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Background: Choosing a healthy diet is an increasingly a challenge for university students. The objective of this study was to compare diet and overweight/obesity in human nutrition students (HNS) and students of other careers (SOC) from a university located in Lima, Peru. Methods: It was a cross-sectional study consisting of 158 students out of an initial sample of 170. Information was collected on the sociodemographic and anthropometric characteristics of the participants and a validated questionnaire was applied to evaluate the frequency of food consumption. Results: There was no significant difference in diet between HNS and SOC (p > 0.05). HNS most frequently consumed yellow/orange vegetables (p = 0.020), purple vegetables (p = 0.049), citrus fruits (p = 0.029), eggs (p = 0.002), whole milk (p = 0.013), yogurt (p = 0.017), tofu (p = 0.003), olive oil (p = 0.003), other vegetable oils (p < 0.001), and alcoholic beverages (p = 0.037) than SOC. In contrast, HNS had a lower frequency of nonfried tuber intake (p = 0.039), fried tubers (p < 0.001), milk desserts (p = 0.048), flour fritters (p = 0.027), cookies with chocolate (p = 0.050), croissants (p = 0.030), cookies with filling (p = 0.024), candies (p = 0.006), and soda (p = 0.016) than SOC. Overweight/obesity was not different between HNS and SOC (p > 0.05). Conclusions: This study found significant differences in the consumption of some foods between HNS and SOC. However, it found no significant difference in diet and overweight/obesity between HNS and SOC.

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BACKGROUND: Vaccination against COVID-19 is considered one of the most effective strategies to control this global public health crisis. However, vaccine hesitancy is one of the main threats to mitigating the pandemic. The present study aimed to identify predictors of intention to vaccinate against COVID-19 in 3 geographical regions of Peru. METHODS: An online analytical cross-sectional study was conducted. Participants were selected by non-probability convenience sampling and size was estimated using the online statistical calculator proposed by Soper. A total of 529 Peruvian nationals completed the questionnaires. Student's t-test and Fisher's F test (ANOVA) were used. A significance level of .05 was considered. RESULTS: Face-to-face work (ß = 2.037, P < .001), fear of COVID-19 (ß = .461, P < .001), vaccine confidence (ß = 2.881, P < .001) and trust in health care institutions (ß = .432, P < .01) predict a higher intention to receive the vaccine. However, the variables perception of a worldwide conspiracy (ß = -1.900, P < .001), and practice Protestant religion (ß = -2.274, P < .001) predict negatively their acceptance. CONCLUSION: Several positive predictors of intention to vaccinate against COVID-19 have been identified. However, having a perception of a global conspiracy and practice Protestant religion are shown to be risk variables for vaccine acceptance. Therefore, there is a need to develop strategies to ensure high uptake and success of COVID-19 vaccination campaigns.

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OBJECTIVE: This study aimed to analyze the psychometric properties of a brief scale measuring intention to vaccinate against COVID-19 in a Peruvian sample in the context of the current pandemic. METHODS: A cross-sectional and instrumental study was carried out. A total of 547 Peruvian citizens selected through non-probability convenience sampling participated. Considering existing theories of vaccination hesitancy, 12 items were proposed that evaluate the intention to vaccinate against COVID-19 and the internal structure was evaluated through exploratory and confirmatory factor analysis. Reliability was analyzed with the ordinal alpha coefficient. RESULTS: The exploratory factor analysis yielded a structure of 2 oblique factors that explain 69% of the total variance and the items saturated between 0.52 and 0.97. The confirmatory factor analysis showed that, of 4 models analyzed, the fourth model that was composed of 6 items presented optimal indices of goodness-of-fit (X2 = 11.089, P = .197, CFI = 0.999, TLI = 0.999, RMSEA = 0.034 [IC 90%, 0.000-0.077], SRMR = 0.016). Reliability analysis through the ordinal alpha coefficient yielded that the brief scale of intention to vaccinate against COVID-19 has adequate internal consistency (α = .91). CONCLUSIONS: The brief scale of intention to vaccinate against COVID-19 presents adequate psychometric properties that demonstrate validity and reliability and can be used in future research and clinical practice.

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RESUMEN Introducción: Desde el inicio de la pandemia por la COVID-19, se han documentado diversas variantes del virus, lo cual ha provocado preocupación en la población. Objetivos: Analizar las propiedades psicométricas de una escala de preocupación por el contagio de una variante de la COVID-19 (EPCNVCov-19). Métodos: Se realizó un estudio instrumental, que adaptó 5 preguntas de tipo Likert de una escala previamente validada (EPCov-19), se aplicó de forma virtual a 407 personas (56,5 % mujeres) de diversos departamentos en el Perú. Para analizar la evidencia de validez de contenido se empleó el coeficiente V de Aiken, el análisis de la estructura interna a través del análisis factorial confirmatorio, la confiabilidad fue estimada mediante el coeficiente Omega. Además, se hizo los análisis de invarianza por género y validez convergente y discriminante. Resultados: La EPCNVCov-19 se adaptó en tiempo y contexto, los ítems recibieron una valoración satisfactoria de los expertos (coeficiente V de Aiken > 0,70). Con los índices de bondad de ajuste se confirmó la estructura unidimensional de la escala (χ2 = 9,36, gl = 5, p= 0,09; CFI = 0,999; TLI = 0,999; RMSEA = 0,046 [IC90 % 0,00 - 0,092] y SRMR = 0,015). El análisis de invarianza muestra que la EPCNVCov-19 puede ser utilizada en individuos de ambos sexos. La escala presenta una aceptable confiabilidad (ω > 0,8). Asimismo, se alcanzó evidencias de validez convergente y discriminante. Conclusión: La EPCNVCov-19 es una medida breve válida, confiable e invariante según sexo en la población peruana.

ABSTRACT Introduction: Since the beginning of the COVID-19 pandemic, several variants of the virus have been documented, generating greater concern among the population. Objective: To analyze the psychometric properties of a scale of concern about the contagion of a variant of COVID-19 (EPCNVCov-19). Methods: An instrumental study, which adapted 5 Likert-type questions from a previously validated scale (EPCNVCov-19), was conducted and applied virtually to 407 people (56.5 % women) from different departments in Peru. To analyze the evidence of content validity, the Aiken V coefficient was used, the analysis of internal structure through confirmatory factor analysis, and reliability was estimated by means of the Omega coefficient. In addition, analyses of invariance by gender and convergent and discriminant validity were performed. Results: The EPCNVCov-19 was adapted in time and context, and the items received a satisfactory rating from the experts (Aiken's V coefficient > 0.70). With the goodness-of-fit indices, the unidimensional structure of the scale was confirmed (χ2 = 9,36, df = 5, p = 0,09; CFI = 0,999; TLI = 0.999; RMSEA = 0.046 [CI90 % 0.00 - 0.092] and SRMR = 0.015). The invariance analysis shows that the EPCNVCov-19 can be used in individuals of both sexes. Conclusion: The scale presents acceptable reliability (ω > 0,8). Likewise, evidence of convergent and discriminant validity was achieved. In conclusion, the EPCNVCov-19 is a valid, reliable and sex-invariant brief measure in the Peruvian population.

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Introducción: La producción científica de los directivos de una carrera profesional es importante, pues su aporte a la generación de conocimientos puede ser una referencia y motivación para los estudiantes que dirige. Objetivo: Describir la producción científica de los directivos de la carrera de enfermería de universidades peruanas. Métodos: Estudio observacional, descriptivo, retrospectivo y bibliométrico realizado en Perú durante el año 2020. Se hizo una búsqueda y análisis de la producción científica, en revistas indizadas en las bases de datos Scopus, Web of Science y Redalyc y las colecciones SciELO y catálogo Latindex de los años 2014 al 2019, correspondiente a directivos de la carrera de enfermería de 42 universidades peruanas estatales y privadas, licenciadas por Superintendencia Nacional de Educación Superior Universitaria. La autenticidad de los directivos fue corroborada a través de Orcid, Google Scholar, CTI Vitae (ex-DINA) y en el Registro Nacional Científico, Tecnológico y de Innovación Tecnológica. Para el análisis de datos se usó estadísticos para describir proporciones. Resultados: Fueron identificados42 directivos, 17 cuentan con al menos una publicación científica. La media del número de manuscritos publicados fue de 2,32 y el índice H de 0,25. Se identificó que 4 directores publicaron artículos en revistas indizadas en Scopus y uno lo hizo además en Web of Science. Conclusiones: La producción científica de los directivos de la carrera de enfermería es baja. Los artículos publicados en su mayoría son de tipo original(AU)

Introduction: The scientific production of the personnel managing a university major is important, because their contribution to knowledge production can be both a reference and a motivation for the students under their supervision. Objective: To describe the scientific production of the Nursing major's management personnel from Peruvian universities. Methods: Observational, descriptive, retrospective and bibliometric study carried out in Peru during the year 2020. A search and analysis was made of the scientific production, in journals indexed in the Scopus, Web of Science and Redalyc databases, as well as in the SciELO collections and the Latindex catalog, from 2014 to 2019, corresponding to the personnel managing the Nursing major at 42 Peruvian state and private universities, accredited by the National Superintendence of University Higher Education. The authenticity of the management personnel was corroborated through Orcid, Google Scholar, CTI Vitae (ex-DINA) and the National Scientific, Technological and Technological Innovation Registry. For data analysis, statistics were used to describe proportions. Results: Forty-two managers were identified, seventeen of which have at least one scientific publication. The mean number of published manuscripts was 2.32 and the H index was 0.25. Four managers were identified to publish articles in journals indexed in Scopus and one did so, in addition, in Web of Science. Conclusions: The scientific production of the Nursing major's managment personnel is low. Most of the published articles are original(AU)

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BACKGROUND: Peru has one of the highest infection and death rates in the world for the COVID-19 pandemic. The government implemented house confinement measures with probable consequences on lifestyle, particularly affecting eating habits, physical activity, sleep quality, and mental health. OBJECTIVES: The aim of this study was to assess the lifestyles, physical activity, and sleep characteristics, as well as changes in eating habits in a Peruvian population during the first wave of the COVID-19 pandemic. METHODS: A cross-sectional descriptive study was performed. We analyzed Peruvian adults based on an online self-administered questionnaire divided into sociodemographic, anthropometrics, COVID-19 diagnosis reported, lifestyle habits, and frequency of consumption of foods. RESULTS: During confinement for COVID-19, 1176 participants were studied. Of these, most reported weight gain (1 to 3 kg) and 35.7% were overweight. The lifestyles habits showed that 54.8% reported doing physical activity and 37.2% sleep less. The Peruvian sample presented a main meal pattern of breakfast (95.7%), lunch (97.5%), and dinner (89.1%). Likewise, eating habits before and during COVID-19 pandemic showed that vegetables (OR:1.56, CI95% 1.21-200), fruit (OR: 1.42, CI95% 1.10-1.81), legumes (OR:1.67, CI95% 1.23-2.28), and eggs (OR: 2.00, CI95% 1.52-2.65) presented significant consumption increase during social isolation, while bakery products (OR: 0.74, CI95% 0.56-0.97), meat, snack, refreshment, and fast food decreased in consumption. Other foods showed no significant differences. CONCLUSION: This study showed an important frequency of overweight and sleep changes. There was a slight increase in physical activity despite the social isolation measures and an increase in healthy eating habits; nevertheless, the majority reported gaining weight.

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The university represents a critical space for students in terms of prevalence of malnutrition. The objective of this study was to determine the body mass index (BMI), body fat percentage (% BF), waist circumference (WC), and anemia in university students. A cross-sectional study was carried out in 2,285 university students from Lima, Peru. The sample was selected by nonprobability convenience sampling. Anthropometric data and hemoglobin levels were measured. The Chi-square test was used. The analysis of the associated factors was done using binary logistic regression. A significance level of 5% was considered. There were no significant differences between men and women in BMI (p > 0.05). The men presented significantly high and very high levels of % BF (p < 0.001). The proportion of women who presented anemia and high and very high WC was significantly higher compared to men (p < 0.001). Being older than 27 years (ORB = 2.07; 95% CI = 1.19-3.6), being male (ORB = 2.68; 95% CI = 2.02-3.55), studying at the engineering faculty (ORB = 1.39; 95% CI = 1.09-1.79), having excess body fat (ORB = 8.17; 95% CI = 6.13-10.87), and having an elevated WC (ORB = 35.51; 95% CI = 25.06-50.33) significantly predicted overweight/obesity. The findings of this study suggest that college students, especially males and those who are not enrolled in health sciences colleges, should be a priority in healthy lifestyle interventions, particularly nutritional education programs, to reduce the prevalence of overweight and obesity.

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OBJECTIVES: Cardiovascular diseases (CVD) are the leading cause of death and disability worldwide. The aim of this study was to assess the association and diagnostic value of a novel uric acid index (UA index) to cardiovascular risk (CVR). DESIGN: and Methods: An analytical cross-sectional study was performed. We analyzed data from the Plan for Prevention and Surveillance of Communicable and Non-Communicable Diseases at the Hospital de Huaycan, Peru. The QRISK model was used to measure the CVR. Stepwise regression models were performed to determine significant factors to predict CVR and formulate the UA index, then the association of UA index and high CVR was evaluated by Poisson regression models, and the diagnostic accuracy was verified through ROC curves. RESULTS: In total 291 participants (206 women and 85 men) were analyzed. The correlation between UA index to CVR was stronger (R 2 :0.31, p < 0.001) than uric acid (UA) alone (R 2 :0.19, p < 0.001), and the contribution of UA was stronger than triglycerides or glucose in the stepwise regression model. In the Poisson models, the UA index adjusted model (PRa: 1.58, CI95% 1.11-2.24) presented significant independent association to CVR. The diagnostic accuracy was similar in men (cut-off: 10.8, AUC:0.81; 0.75-0.87) and women (cut-off: 10.0; AUC: 0.77, 0.71-0.84). CONCLUSION: UA index presented a good diagnostic accuracy and independent significant association to high CVR in adults from Peru. This marker can be used to assess CVR and follow therapeutic progress in primary health care.

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PURPOSE: The purpose of this research is to determine retinopathy of prematurity (ROP) prevalence and possible risk factors associated with ROP development in newborns admitted to a neonatal unit of a Peruvian National Reference Hospital. PATIENTS AND METHODS: This retrospective study included 216 preterm infants. The data were collected between January 2016 and December 2018. All infants were examined according to Peruvian guidelines for screening and treatment of ROP. The association of clinical risk factors and the development of ROP was analyzed and predictive factors were determined. RESULTS: The study subjects were 216 preterm infants of which 72 had some stage of ROP (32 stage 1; 23 stage 2 and 17 stage 3) and 144 preterm infants without ROP. The incidence of ROP in preterm infants less than 32 weeks was 60.9%, while for those weighing less than 1500 g it was 71.6%. The factors associated with ROP were gestational age below 32 weeks, birth weight below 1500 grams, neonatal sepsis, oxygen therapy, mechanical ventilation, hyaline membrane disease, bronchopulmonary dysplasia, persistence of ductus arteriosus and intraventricular hemorrhage. Exclusive breastfeeding was found to play a protective role against ROP. Binary logistic regression analysis found that only gestational age below 32 weeks (OR, 2.637; 95% CI, 1.04-6.69), weight below 1500 grams (OR, 4.377; 95% CI, 1.75-10.92), neonatal sepsis (OR, 6.517; 95% CI, 2.81-15.14), vaginal delivery (OR, 3.748; 95% CI: 1.54-9.14), and the presence of hyaline membrane disease (OR, 3.58; 95% CI, 1.47-8.74) are predictors of ROP. CONCLUSION: The incidence of ROP among very low birth weight infants was 71.6%. Infants with weight below 1500 grams, neonatal sepsis, presence of hyaline membrane disease whose mother had vaginal delivery are at risk for the development of ROP. Thus, preventing premature births and encouraging exclusive breastfeeding are two main ways to prevent ROP.

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BACKGROUND: University teachers, as agents of socialization, are one of the most influential groups in improving public health, and their nutritional knowledge can influence both the eating behavior of students and the family. OBJECTIVE: This study was carried out to evaluate the effect of a telehealth program on the level of nutritional knowledge and body mass index (BMI) of university teachers. METHODS: A pre-experimental study was carried out from August to December 2020. A pretest and a posttest were applied. The number of teachers in the initial test was 88 and those included in the final evaluation, 83; and they were selected by nonprobability sampling for convenience. The telehealth-based program lasted 18 weeks and included basic information on nutrition and motivational messages. Sociodemographic and anthropometric data were collected through a predesigned questionnaire before and after the educational program. RESULTS: Posttest knowledge scores increased significantly from 6.40 ± 1.70 to 10.59 ± 1.18 (P < .001). In relation to time, significant variations are observed in weight measurements (P < .001), BMI (P < .001), and basic nutritional knowledge (P < .001) before and after the intervention program. CONCLUSION: The telehealth-based intervention improved basic nutritional knowledge levels and BMI. Likewise, the current findings provide evidence on the importance and need to develop future nutritional education programs that comprehensively encompass all study plans for the benefit of the university community.

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Introducción: Las motivaciones para elegir las carreras universitarias determinan en buena medida el desempeño profesional, de allí la necesidad de contar con instrumentos válidos y confiables para su estudio. Objetivo: Validar una escala para evaluar las motivaciones para estudiar Estomatología en alumnos cubanos. Métodos: Estudio de tipo instrumental, transversal y multicéntrico, que incluyó estudiantes de nueve universidades cubanas. A partir de un instrumento en español validado en estudiantes latinoamericanos de medicina, se realizó un análisis factorial exploratorio por mínimos cuadrados no ponderados. Luego se realizó un análisis factorial confirmatorio y se midió la consistencia interna con el alpha de Cronbach. Resultados: Se incluyó a 1324 participantes, de los cuales el 66,8 por ciento fueron mujeres y la media de la edad fue 21,2 ± 1,8 años. Sobre la base de una matriz de correlaciones, la prueba de Bartlett arrojó indicadores significativos (p < 0,05) y el índice KMO fue superior a 0,8. La varianza explicada fue superior al 50 por ciento y el análisis paralelo sugirió solo 2 factores. De la escala inicial, el análisis factorial sugirió eliminar los ítems 4 y 5 (factor 1), 9 y 12 (factor 2) y el ítem 1, por lo que el modelo quedó conformado por 7 ítems, 3 para el factor 1 y 4 para el factor 2. El ajuste e índices fueron adecuados, lo que demostró validez de constructo. Conclusión: La escala de motivaciones para estudiar Estomatología demostró ser válida y confiable, y está conformada por dos dominios que denotan aspectos sociales y económicos(AU)

Introduction: The motivations for the choice of university studies determine professional performance to a considerable extent. Hence the need for valid, reliable tools to evaluate them. Objective: Validate a scale to evaluate motivational reasons to study dentistry among Cuban students. Methods: An instrumental cross-sectional multicenter study was conducted which included students from nine Cuban universities. Based on a tool in Spanish validated in Latin American medical students, exploratory factor analysis was performed by unweighted least squares. Confirmatory factor analysis was then carried out, and internal consistency was measured with Cronbach's alpha. Results: A total 1 324 participants were included, of whom 66.8 percent were women; mean age was 21.2 ± 1.8 years. Based on a correlation matrix, Bartlett's test yielded significant indicators (p < 0.05), and the KMO index was above 0.8. Explained variance was above 50 percent, and parallel analysis suggested only two factors. Factor analysis suggested to remove the following items from the initial scale: 4 and 5 (factor 1), 9 and 12 (factor 2) and 1, as a result of which the model would consist of 7 items: 3 for factor 1 and 4 for factor 2. The adjustment and the indices were appropriate, which showed construct validity. Conclusion: The scale for motivations to study dentistry was found to be valid and reliable. It consists of two domains denoting social and economic aspects(AU)

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OBJECTIVE: Concern about getting sick could help prevent disease. The aim of this study was to analyze the psychometric properties of a COVID-19 concern scale (EPCov-19). MATERIALS AND METHODS: This is an instrument-based study and information was collected from 224 people of Peruvian nationality in the context of social isolation. The items of the Cancer Concern Scale were adapted for this study. RESULTS: A scale with satisfactory psychometric properties was obtained. With a matrix of polychoric correlations, values higher than the standard were obtained in all 6 items (r > 0.3) and the reliability was acceptable (α = 0.866; 95% CI = 0.83-0.89). Parallel analysis suggested unidimensionality of the EPCov-19, the variance explained was 79.7% and saturations were higher than 0.4. Goodness-of-fit índices were satisfactory (CFI = 0.995; GFI = 0.997; TLI = 0.991; and RMSEA = 0.059, 95% CI = 0.012-0.077). CONCLUSIONS: This is a valid and reliable instrument for measuring concern about the spread of COVID-19 and can be used in future studies.

OBJETIVO: La preocupación por enfermar podría ayudar a prevenir enfermedades. El objetivo de este estudio fue analizar las propiedades psicométricas de una escala de preocupación por la COVID-19 (EPCov-19). MATERIALES Y MÉTODOS: El estudio es de tipo instrumental y se recogió información de 224 personas de nacionalidad peruana en el contexto de aislamiento social. Se realizó una adaptación de los ítems de la escala de preocupación por el cáncer. RESULTADOS: Se obtuvo una escala con propiedades psicométricas satisfactorias. Con una matriz de correlaciones policóricas se obtuvieron valores superiores al estándar en los 6 ítems (r > 0,3) y la confiabilidad fue aceptable (α = 0,866; IC del 95% = 0,83-0,89). El análisis paralelo sugirió la unidimensionalidad de la EPCov-19, la varianza explicada fue del 79,7% y las saturaciones fueron superiores a 0,4. Los índices de bondad de ajuste son satisfactorios (CFI = 0,995; GFI = 0,997; TLI = 0,991 y RMSEA = 0,059, IC del 95% = 0,012-0,077). CONCLUSIONES: Se presenta un instrumento válido y confiable para medir la preocupación por el contagio de COVID-19 y puede ser usados en futuros estudios.

RESUMO

OBJECTIVE: Concern about getting sick could help prevent disease. The aim of this study was to analyze the psychometric properties of a COVID-19 concern scale (EPCov-19). MATERIALS AND METHODS: This is an instrument-based study and information was collected from 224 people of Peruvian nationality in the context of social isolation. The items of the Cancer Concern Scale were adapted for this study. RESULTS: A scale with satisfactory psychometric properties was obtained. With a matrix of polychoric correlations, values higher than the standard were obtained in all 6 items (r >0.3) and the reliability was acceptable (α=0.866; 95% CI=0.83 - 0.89). Parallel analysis suggested unidimensionality of the EPCov-19, the variance explained was 79.7% and saturations were higher than 0.4. Goodness-of-fit índices were satisfactory (CFI=0.995; GFI=0.997; TLI=0.991; and RMSEA=0.059, 95% CI=0.012 - 0.077). CONCLUSIONS: This is a valid and reliable instrument for measuring concern about the spread of COVID-19 and can be used in future studies.

Assuntos

RESUMO

Several studies have been carried out which mainly focus on the analysis of the lipid profile in vegetarians and nonvegetarians. However, few studies have been undertaken in this population oriented to quality of life and health. This study aimed to compare health-related quality of life, blood pressure, and biochemical and anthropometric profile in vegetarians and nonvegetarians. The study included 149 participants out of an initial sample of 162: 62 vegetarians and 87 nonvegetarians. Health-related quality of life was assessed with the SF-12 Health Questionnaire version 2 and was related with the lipid profile, glucose, blood pressure, anthropometric measures, and sociodemographic characteristics. Vegetarians presented better Body Mass Index (BMI) and waist circumference (WC), as well as higher LDL levels. No significant differences in HDL and TG concentrations were found. Serum glucose concentrations were significantly lower among vegetarians. Nonvegetarian males had higher diastolic pressure levels. Vegetarian women had significantly higher levels of systolic pressure. As for the physical health and mental health components of quality of life, no significant differences were found in vegetarian and nonvegetarian women and men. In conclusion, vegetarians presented a better anthropometric profile, lower glycaemia, and higher LDL levels but no significant differences in health-related quality of life compared with nonvegetarians.