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OBJECTIVE: There is no consensus on the use of decompressive craniectomy (DC) to manage severe traumatic brain injury (sTBI). We evaluated the profile of pediatric patients admitted with sTBI and assessed functional outcomes, 6 months posttrauma, in patients who had a DC and in those who had not, and the functional outcomes of early versus late DCs. PATIENTS AND METHODS: This case-control observational study evaluated pediatric patients admitted for sTBI in Puerto Rico (June 2016-October 2018); we included patients admitted within 24 hours of injury and had a Glasgow Coma Scale (GCS) of 8 or lower. 6-month post trauma outcomes were measured with the Glasgow Outcome Scale Extended Pediatric (GOS-E Peds). RESULTS: 20 patients were included; 15 underwent a DC and 5 comprised the control group. We found no differences in terms of sex, age, GCS score, Pediatric Risk of Mortality score, or Pediatric Trauma Score. However, in the DC group, a higher percentage of patients presented significant cerebral herniation in the initial computed tomography scan (CT) (DC: 73%; control: 0%; P = .005). No differences were found regarding intracranial pressure (ICP), cerebral perfusion pressure, mean arterial pressure, PaCO2, or temperature. Patients in the DC group had longer hospital stay (DC: 41; control: 17 days; P = .0005). All patients with DC survived, with an early procedure being associated with favorable outcomes. CONCLUSION: As determined 6 months post-trauma, this study showed that early DC increased survival and improved functionality.

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Resumen Antecedentes: estudios previos reportan la presencia de grasas saturadas y grasas trans en productos de panadería, relacionadas con enfermedades crónicas no transmisibles. Sin embargo, se desconoce la procedencia y calidad de las materias primas grasas utilizadas por los panaderos en Medellín. Objetivo: caracterizar las materias primas grasas utilizadas para la preparación de productos de panadería. Materiales y métodos: estudio descriptivo transversal, de tipo exploratorio, con 24 muestras. Por cada muestra se realizó una encuesta a los panaderos para evaluar la calidad de las grasas y un análisis por cromatografía de gases para cuantificar 17 grasas saturadas y grasas trans. Resultados: el promedio de grasas trans en las materias primas grasas fue de 0,46 g en 100 g, mientras la normatividad permite 5 g en 100 g (Resolución 2508 de 2012, del Ministerio de Salud y Protección Social); el 42,1 % del contenido graso proviene de grasas saturadas; y algunas materias primas grasas no cumplen con la normatividad vigente para el etiquetado de alimentos envasados, pues no tienen rotulado nutricional. Conclusiones: en ninguna de las 24 materias primas grasas evaluadas cromatográficamente se cuantificó un contenido de grasas trans superior a lo permitido por la Resolución 2508, lo cual evidencia el esfuerzo de la industria de alimentos. Es necesario mantener la vigilancia del etiquetado para asegurar su cumplimiento.

Abstract Background: Previous studies have reported the presence of saturated and trans fatty acids in bakery products, which are related with chronic non-communicable diseases. Currently, the origin and quality of the primary fat ingredients and products used by bakers in the city of Medellin is currently unknown. Objective: The aim of this paper is to characterize the primary fat ingredients used for the preparation of bakery products. Materials and Methods: An exploratory transversal descriptive study, with 24 bakery samples belonging to three groups according to socioeconomic level. For each sample, a survey was conducted to evaluate the quality of fat and an analysis by gas chromatography was done to quantify 17 saturated and trans fatty acids was. Results: The average trans fatty acid content in the margarines is 0.46 g per 100 g, however regulatory entities allow 5 g per 100 g (Resolución 2508 de 2012, del Ministerio de Salud y Protección Social); 42.1% of fat content comes from saturated fatty acids and some primary fat ingredients do not comply with current regulations for packaged foods. Conclusions: None of the 24 fat ingredient chromatographic evaluations was quantified with trans fatty acids content higher than that allowed by Resolution 2508. This proves the effort of the food industry, however it is necessary to maintain the surveillance of the labeling to ensure compliance.

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The Gulf of Urabá, currently considered a national strategic ecoregion, could be threatened by the presence of heavy metals such as mercury (Hg), lead (Pb), and cadmium (Cd), which directly affect the aquatic ecosystem. In Colombia, investigations on marine species pollution are scarce; however, their products are consumed. The aim of this study was to quantify the contents of Hg, Pb, and Cd in muscle and in waste material (head-gills, viscera, fins-tail), in one of one of the most commercialized resources, the crevalle jack (Caranx hippos), and to determine their presence in some of the body portions that are used in the production of sub-products. The concentrations of Hg, Pb, and Cd were compared between the waste material and muscle of the crevalle jack fish that were caught from each of the following sites the community usually uses to catch them: Bahía Candelaria, Bahía Marirrío, Bocas del Roto, and Bocas del Atrato. They were captured every 1 year in each climatic period. All body portions exceeded the maximum allowed limits for Pb (0.667-23.378 mg kg-1); the highest Hg concentrations were found in muscle (0.515-7.019 mg kg-1) and viscera (0.172-1.883 mg kg-1), and for Cd, the parts with the highest levels were the fins-tail (0.040-0.15 mg kg-1) and viscera (0.040-0.174 mg kg-1). Considering the obtained results, it is not recommended to use the waste material for the production of fish meal or fish silage due to the adverse effects it could cause on both animals and humans.

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ß-amyloid (Aß) is produced by the ß-secretase 1 (BACE1)-mediated enzymatic cleavage of the amyloid precursor protein through the amyloidogenic pathway, making BACE1 a therapeutic target against Alzheimer's disease (AD). Alterations in lipid metabolism are a risk factor for AD by an unknown mechanism. The objective of this study was to determine the effect of RNA interference against BACE1 (shBACEmiR) on the phospholipid profile in hippocampal CA1 area in aged 3xTg-AD mice after 6 and 12 months of treatment compared to aged PS1KI mice. The shBACEmiR treatment induced cognitive function recovery and restored mainly the fatty acid composition of lysophosphatidylethanolamine and etherphosphatidylethanolamine, reduced the cPLA2's phosphorylation, down-regulated the levels of arachidonic acid and COX2 in the hippocampi of 3xTg-AD mice. Together, our findings suggest, for the first time, that BACE1 silencing restores phospholipids composition which could favor the recovery of cellular homeostasis and cognitive function in the hippocampus of triple transgenic AD mice.

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Introducción: El manejo de la infección todavía es un reto en el tratamiento del desnutrido grave porque la inmunosupresión y la anemia concomitante comprometen la respuesta inflamatoria. Objetivo: Comparar la respuesta inflamatoria entre niños con desnutrición aguda grave tipo marasmo y kwashiorkor y niños eutróficos con y sin anemia (grupos control), mediante la medición de los niveles de proteína C reactiva (PCR) y de las citocinas pro-inflamatorias IL-8, IL-1β, IL-6, IL-10, TNF e IL-12. Metodología: Se realizó un estudio de corte transversal, donde se determinaron los niveles de algunos indicadores de la respuesta inflamatoria como proteína C reactiva (PCR), citocinas pro-inflamatorias como IL-8, IL-1β, IL-6, IL-10, TNF- e IL-12p70, hemoglobina y ferritina en un grupo de 40 niños: 10 con marasmo, 10 con kwashiorkor, 10 eutróficos con anemia y 10 eutróficos sin anemia. Resultados. La PCR fue significativamente mayor en desnutridos que en eutróficos. Las concentraciones de las citocinas pro-inflamatorias fueron mas altas en niños con kwashiorkor seguidos de eutróficos con anemia, marasmáticos y eutróficos sin anemia. La hemoglobina se correlacionó negativamente con los niveles de IL-8 (r=-0,409 p=0,009), IL-6 (r=-0,442 p=0,004) e IL-10 (r=-0,436 p=0,005). Conclusión. Los niños con desnutrición aguda grave producen una respuesta inflamatoria con aumento en los niveles de la PCR y de citocinas pro-inflamatorias que indican infección aun cuando no presenten signos, lo cual apoya la recomendación del protocolo de la OMS de medicarlos con antibioticos. Adicionalmente, estos resultados sugieren que las citocinas pro-inflamatorias podrian participar en la patogenesis de la anemia en pacientes con o sin desnutricion.

The treatment of the infection is still challenging in children with severe malnutrition and immunosupression. Objective: evaluate and compare inflammatory markers such as C-reactive protein (CRP) and proinflammatory cytokines in children with severe malnutrition and anemia. Methodology: levels of hemoglobin, transferrin, CRP and inflammatory markers such as cytokines IL-8, IL-1β, IL-6, IL-10, TNF- and IL-12p70 were assessed in a group of 40 children, nutritional status was also evaluated.10 were classified with marasmus, 10 with kwashiorkor, 10 well nourish with anemia and 10 well nourish with no anemia. Results: C-reactive protein was significantly higher in undernourishment children than in well nourish children. Levels of proinflammatory cytokines were higher in children with kwashiorkor along by well nourish children with anemia, children with marasmus and well nourish children with no anemia. Hemoglobin was no correlated with levels of IL-8 (r=-0,409 p=0,009), IL-6 (r=-0,442 p=0,004) and IL-10 (r=-0,436 p=0,005). Conclusion: malnourished children could develop an inflammatory condition presenting high levels of inflammatory markers such as C-reactive protein (CRP) and proinflammatory cytokines. These results suggest that proinflammatory cytokines may participate in the pathogenesis of anemia in malnourished or well nourished patients.

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Laboratory-scale experiments were performed to develop a procedure for biological treatment of recalcitrant anaerobic industrial effluent (from ethanol and citric acid production) using first the microalga Chlorella vulgaris followed by the macrophyte Lemna minuscula. This recalcitrant dark-colored wastewater, containing high levels of organic matter and low pH, prevents the growth of microalgae and macrophytes, and therefore, could not be treated by them. Therefore, the wastewater was diluted to 10% of the original concentration with wash water from the production line. Within 4 days of incubation in the wastewater, C. vulgaris population grew from 5 x 10(5) to 2 x 10(6) cells/mL. This culture reduced ammonium ion (71.6%), phosphorus (28%), and chemical oxygen demand (COD) (61%), and dissolved a floating microbial biofilm after 5 days of incubation. Consequently, L. minuscule was able to grow in the treated wastewater (from 7 to 14 g/bioreactor after 6 days), precipitated the microalgal cells (by shading the culture), and reduced other organic matter and color (up to 52%) after an additional 6 days of incubation. However, L. minuscula did not improve removal of nutrients. This study demonstrates the feasibility of combining microalgae and macrophytes for bioremediation of recalcitrant industrial wastewater.

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