RESUMO
Milk and dairy products are potential sources for spoilage and pathogenic microorganisms, and although a huge amount of data is collected by the official inspection services, only a few reports are available to the public. This study aimed to evaluate the data for physicochemical and microbiological quality of pasteurized milk and dairy products, collected for inspection at industrial establishments registered at the Instituto Mineiro de Agropecuária (IMA), which is an official inspection service in Minas Gerasi State, Brazil. A total of 192 analyzes were done in 2011, 1008 in 2012, 1368 in 2013, 1271 in 2014, 1582 in 2015, adding up to 5421 samples analyzed by standard analytical techniques in official government laboratories. The statistical analysis was descriptive. A total of 2010 analytical results were nonconform to the legal requirements. Among the results, 78 (4.3%) samples of mozzarella cheese were positive for alkaline phosphatase, and freezing point results for pasteurized milk were outside the legal requirements in 86 (10%) samples. Staphylococcus coagulase positive was above limits in 80 (4.4%) samples of mozzarella cheese. These results indicate a risk to the consumer's health even in pasteurized products, and the need for effective enforcement of good manufacturing practices in the food industries.(AU)
Assuntos
Qualidade dos Alimentos , Leite/microbiologia , Fenômenos Químicos , Técnicas MicrobiológicasRESUMO
Milk and dairy products are potential sources for spoilage and pathogenic microorganisms, and although a huge amount of data is collected by the official inspection services, only a few reports are available to the public. This study aimed to evaluate the data for physicochemical and microbiological quality of pasteurized milk and dairy products, collected for inspection at industrial establishments registered at the Instituto Mineiro de Agropecuária (IMA), which is an official inspection service in Minas Gerasi State, Brazil. A total of 192 analyzes were done in 2011, 1008 in 2012, 1368 in 2013, 1271 in 2014, 1582 in 2015, adding up to 5421 samples analyzed by standard analytical techniques in official government laboratories. The statistical analysis was descriptive. A total of 2010 analytical results were nonconform to the legal requirements. Among the results, 78 (4.3%) samples of mozzarella cheese were positive for alkaline phosphatase, and freezing point results for pasteurized milk were outside the legal requirements in 86 (10%) samples. Staphylococcus coagulase positive was above limits in 80 (4.4%) samples of mozzarella cheese. These results indicate a risk to the consumer's health even in pasteurized products, and the need for effective enforcement of good manufacturing practices in the food industries.(AU)
Assuntos
Qualidade dos Alimentos , Leite/microbiologia , Fenômenos Químicos , Técnicas MicrobiológicasRESUMO
O objetivo deste trabalho foi analisar as leituras de composição do leite cru por meio de espectrofotometria FTIR, utilizando-se curva de regressão PLS, bem como as contagens de células somáticas e bacteriana total por citometria de fluxo, após adição de amido e sacarose. O leite cru foi adulterado com três concentrações de amido e sacarose (0,1%, 0,5% e 1%), colocado em frascos contendo bronopol ou azidiol, os quais foram armazenados em duas temperaturas (7±2°C e 25±2°C ). As análises foram realizadas após zero, três, 24, 48, 72 e 168 horas de armazenamento. O modelo de regressão linear múltipla foi utilizado para análise estatística. A adição de amido e sacarose resultou em mudança significativa (P<0,05) para todas as variáveis dependentes. O leite adulterado com amido resultou em aumento nas leituras de gordura, proteína, lactose, sólidos totais (ST), sólidos não gordurosos (SNG), CCS e CBT e em diminuição das leituras de caseína, do nitrogênio ureico do leite (NUL) e do ponto de congelamento. O leite adulterado com sacarose resultou no aumento das leituras da lactose, ST, SNG e NUL, enquanto as leituras de proteína, caseína, ponto de congelamento e CCS diminuíram. Este trabalho evidencia a importância do monitoramento de adulterantes reconstituintes no leite por afetarem os resultados analíticos da qualidade do leite, obtidos por métodos eletrônicos.(AU)
Assuntos
Análise de Fourier , Leite/química , Sacarose , Espectrofotometria/veterináriaRESUMO
O objetivo deste trabalho foi analisar as leituras de composição do leite cru por meio de espectrofotometria FTIR, utilizando-se curva de regressão PLS, bem como as contagens de células somáticas e bacteriana total por citometria de fluxo, após adição de amido e sacarose. O leite cru foi adulterado com três concentrações de amido e sacarose (0,1%, 0,5% e 1%), colocado em frascos contendo bronopol ou azidiol, os quais foram armazenados em duas temperaturas (7±2°C e 25±2°C ). As análises foram realizadas após zero, três, 24, 48, 72 e 168 horas de armazenamento. O modelo de regressão linear múltipla foi utilizado para análise estatística. A adição de amido e sacarose resultou em mudança significativa (P<0,05) para todas as variáveis dependentes. O leite adulterado com amido resultou em aumento nas leituras de gordura, proteína, lactose, sólidos totais (ST), sólidos não gordurosos (SNG), CCS e CBT e em diminuição das leituras de caseína, do nitrogênio ureico do leite (NUL) e do ponto de congelamento. O leite adulterado com sacarose resultou no aumento das leituras da lactose, ST, SNG e NUL, enquanto as leituras de proteína, caseína, ponto de congelamento e CCS diminuíram. Este trabalho evidencia a importância do monitoramento de adulterantes reconstituintes no leite por afetarem os resultados analíticos da qualidade do leite, obtidos por métodos eletrônicos.(AU)
Assuntos
Análise de Fourier , Leite/química , Sacarose , Espectrofotometria/veterináriaRESUMO
This study aimed to evaluate the effect of five salt solutions in the maintenance of morphological features of cortical alveolus, hydration and fertilization capacity of Prochilodus lineatus oocytes. For this purpose, five saline solutions were tested: Ringer's solution, Ringer's lactate solution, Hank's balanced salt solution (HBSS), Hank's balanced salt solution without calcium (HBSS without calcium) and solution for salmonid eggs. Oocytes were maintained for 2 hr in saline solution with controlled temperature subsequently evaluated for hydration, cortical activation and fertilization ability. In the evaluation of the fertilization ability, two controls were used: C1-fertilized oocytes after extrusion-and C2-oocytes kept in ovarian fluid and fertilized after 2 hr. There was a significant reduction in the viability of oocytes C2 (28.8% ± 12.9%) compared to C1 (65.3% ± 26.7%), and no significant differences were found between treatments HBSS and HBSS without calcium and C2. Only HBSS and HBSS without calcium maintained the non-activated state of the gametes, with a fertilization rate of 16.4% ± 6.7% and 5.6% ± 2.3%, respectively; however, they did not extend the viability of oocytes, such that they continued to undergo degradation during the storage period, similar to oocytes retained only in ovarian fluid.
Assuntos
Caraciformes , Soluções Isotônicas/farmacologia , Oócitos/efeitos dos fármacos , Animais , Cálcio/farmacologia , Feminino , Fertilização/efeitos dos fármacos , Masculino , Oócitos/citologiaRESUMO
Obesity and osteoporosis may have their origins in early postnatal life. This study was designed to evaluate whether flaxseed flour use during lactation period bears effect on body adiposity and skeletal structure of male rat pups at weaning. At birth, male Wistar rats were randomly assigned to control and experimental (FF) groups, whose dams were treated with control or flaxseed flour diet, respectively, during lactation. At 21 days of age, pups were weaned to assess body mass, length and composition by dual-energy X-ray absorptiometry. The animals were then sacrificed to carry out analysis of serum profile, intra-abdominal adipocyte morphology and femur characteristics. Differences were considered significant when P<0.05. The FF group displayed the following characteristics (P<0.05): higher body mass, length, bone mineral content, bone area and concentrations of osteoprotegerin, osteocalcin and high-density lipoprotein cholesterol; higher levels of stearic, α-linolenic, eicosapentaenoic and docosapentaenoic acids and lower levels of arachidonic acid and cholesterol; smaller adipocyte area; and higher mass, epiphysis distance, diaphysis width, maximal load, break load, resilience and stiffness of femur. Flaxseed flour intake during lactation period promoted adipocyte hypertrophy down-regulation and contributed to pup bone quality at weaning.
RESUMO
This study describes the oral and maxillofacial pathological characteristics of a series of odontogenic tumours in children and adolescents from three Brazilian reference centres. The records were reviewed for all odontogenic tumours in patients up to 18 years old based on criteria proposed by the World Health Organization (WHO) in 2005. Data concerning sex, age, skin colour and tumour location were collected and plotted. Four hundred and thirty one odontogenic tumours in children and adolescents were found, accounting for 37.5% of the total number of odontogenic tumours diagnosed. Benign tumours were predominant (99.8% of the cases), and odontoma was the most frequent type (41.4%), followed by keratocystic odontogenic tumours (25.5%) and ameloblastoma (14.6%). Odontogenic tumours were rarely detected in early childhood, and their prevalence increased with age. An almost equal distribution was observed with respect to sex and the site of the lesions. This study is the largest reported retrospective analysis describing odontogenic tumours in children and adolescents to date. The authors detected some variation in the relative frequency of odontogenic tumours compared with similar reports. Additional studies should be conducted based on the new WHO classification and predetermined age parameters to enable comparative analysis among different worldwide populations.
Assuntos
Tumores Odontogênicos/epidemiologia , Adolescente , Fatores Etários , Ameloblastoma/epidemiologia , Brasil/epidemiologia , Criança , Pré-Escolar , Estudos de Coortes , Feminino , Humanos , Lactente , Masculino , Neoplasias Mandibulares/epidemiologia , Neoplasias Maxilares/epidemiologia , Odontoma/epidemiologia , Prevalência , Estudos Retrospectivos , Fatores SexuaisRESUMO
INTRODUÇÃO: O conhecimento da capacidade de produção de torque e de força, do comportamento da distância perpendicular ao longo do movimento e a influência destas sobre o comportamento do torque produzido é essencial para o entendimento do movimento humano e pode ser de grande utilidade para controlar a sobrecarga imposta à estrutura musculotendínea. OBJETIVO: Apresentar critérios mecânicos para a progressão de exercícios de rotação interna (RI) e externa (RE) do ombro no plano sagital. MÉTODO: Seis indivíduos foram avaliados através de um dinamômetro isocinético e de um eletrogoniômetro. A partir dos dados obtidos na coleta, foram calculadas as médias de torque, força resultante e a distância perpendicular média ponderada (DPMP) nos softwares SAD32 e Matlab®. RESULTADOS: Os ângulos em que ocorreram os picos de torque de RE e RI foram de -34º e 6º, com valores de 43 Nm e 69 Nm respectivamente, e os picos de força muscular de RE e RI ocorreram nos 35º e -14º, sendo que os valores nessas angulações foram de 10227 N e 8464 N, respectivamente. A DPMP dos RE apresentou um comportamento crescente ao longo de toda amplitude de movimento (ADM), tendo seu pico no final da amplitude, ou seja, em -50º (0,91cm); e a DPMP dos RI apresentou-se praticamente constante, com seu maior valor aos 50º (0,96cm). CONCLUSÕES: Os critérios mecânicos para a progressão de exercícios de rotação interna e externa são: torque, força e distância perpendicular média ponderada, porque, baseado em seus comportamentos, é possível promover diferentes sobrecargas sobre a estrutura musculotendínea.
INTRODUCTION: Knowledge of torque and force production capacity and moment arm patterns throughout the movement, and their influence on the torque produced, are essential for understanding human movement and may be of great use for controlling the overload imposed on the muscle-tendon structure. OBJECTIVE: To present mechanical criteria for progression in internal rotation (IR) and external rotation (ER) exercises of the shoulder in the sagittal plane. METHOD: Six individuals were assessed using an isokinetic dynamometer and an electrogoniometer. From the data collected, the mean torque, mean resultant force and weighted mean moment arm were calculated using the SAD32 and Matlab® software. RESULTS: The angles at which the peak ER and IR torque occurred were -34º and 6º with values of 43 Nm and 69 Nm, respectively. The peaks for ER and IR muscle force were at 35º and -14º, and the values at these angles were 10227 N and 8464 N, respectively. The weighted mean moment arm for ER presented an increasing pattern over the whole range of motion (ROM) and the peak was at the end of the ROM, i.e. at -50º (0.91 cm). The weighted mean moment arm for IR was almost constant with its peak at 50º (0.96 cm). CONCLUSION: The mechanical criteria for progression in internal and external rotation exercises of the shoulder are torque, force and weighted mean moment arm because different overloads on the muscle-tendon structure can be caused according to their patterns over the ROM.
Assuntos
Humanos , Masculino , Exercício Físico , Reabilitação , Rotação , Articulação do OmbroRESUMO
BACKGROUND/AIM: Between February and May 2003 an epidemic of acute haemorrhagic conjunctivitis affected more than 200 000 people in all five geographic regions of Brazil (north, south, midwestern, southeast, and northeast). The aim was to identify the aetiological agent and to describe clinical aspects of this outbreak in a group of patients treated at the ophthalmology department of the Hospital Walter Cantídio (OD-HWC) at the Universidade Federal do Ceará, in the city of Fortaleza, capital of the state of Ceará, northeastern Brazil. METHODS: Conjunctival swabs were collected from patients who spontaneously went to the laboratory of virology. Specimens were inoculated in HEp-2 and RD cell lines. The viral isolation was confirmed by performing reverse transcriptase polymerase chain reaction and indirect immunofluorescence assay. RESULTS: Viral conjunctivitis was diagnosed in 56 patients but only 24 of them allowed the collection of samples. Of 24 conjunctival swabs tested, 11 were positive for a variant of coxsackie virus A24 (CA24v) and one of the isolates reacted with anti-adenovirus monoclonal antibodies. CONCLUSION: CA24v was confirmed as the aetiological agent of this outbreak of acute haemorrhagic conjunctivitis in the city of Fortaleza.