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1.
Public Health Nutr ; 17(2): 471-8, 2014 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-23286218

RESUMO

OBJECTIVE: The present study describes the consumption patterns of sweetened food and drink products in a Catholic Middle Eastern Canadian community and examines its associations with physical activity, sedentary behaviours and BMI. DESIGN: A two-stage cross-sectional design was used. In Stage 1 (n 42), 24 h recalls enabled the identification of sweetened products. In Stage 2 (n 192), an FFQ was administered to measure the daily consumption of these products and to collect sociodemographic and behavioural data. Sweetened products were defined as processed culinary ingredients and ultra-processed products for which total sugar content exceeded 20% of total energy. SETTING: Three Catholic Middle Eastern churches located in Montreal, Canada. SUBJECTS: Normoglycaemic men and women (18-60 years old). RESULTS: Twenty-six sweetened products represented an average consumption of 75·4 g total sugars/d or 15·1% of daily energy intake (n 190, 56% women). Soft drinks, juices, sweetened coffee, chocolate, cookies, cakes and muffins were the main sources of consumption and mostly consumed between meals. Age (exp (ß) = 0·99; P < 0·01), physical activity (exp (ß) = 1·08; P < 0·01) and recreational computer use (exp (ß) = 1·17; P < 0·01) were independently associated with sweetened product consumption. The association between sweetened product consumption and physical activity was U-shaped. BMI was not significantly associated with sweetened product consumption but all participants regardless of BMI were above the WHO recommendation for free sugars. CONCLUSIONS: Being physically active and spending less time using a computer may favour a reduced consumption of sweetened products. Very active individuals may, however, overconsume such products.


Assuntos
Ingestão de Energia , Comportamento Alimentar , Adolescente , Adulto , Bebidas/análise , Índice de Massa Corporal , Canadá , Estudos Transversais , Sacarose Alimentar/administração & dosagem , Feminino , Humanos , Masculino , Rememoração Mental , Pessoa de Meia-Idade , Atividade Motora , Comportamento Sedentário , Fatores Socioeconômicos , Inquéritos e Questionários , Edulcorantes/administração & dosagem , Adulto Jovem
2.
Food Nutr Bull ; 25(3): 239-47, 2004 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-15460267

RESUMO

An agricultural project in Highland Ecuador provided a model context to better understand the nutrition of rural women. The adequacy of women's nutrition and the strength of associations with age and socioeconomic status were studied in 104 rural households over four rounds (two seasons) during the 1995-1996 agricultural year using a cross-sectional with repeated-measures design. Women were at high risk for micronutrient deficiencies (calcium, iron, riboflavin, and vitamin B12) due to low intakes of animal products. Two distinct constructs representing socioeconomic status were identified: modern lifestyle and farming wealth. In multivariate models, farming wealth was associated with quality of women's diet (animal protein adjusted for energy, p = 0.01). Diet quality, in turn, was positively associated with anthropometric status (p = 0.02). Women over the age of 50 weighed approximately 3.7 kg less than younger women and consumed less energy (300 kcal) and micronutrients (p < 0.05). Age was positively associated with respiratory morbidity (p = 0.01). These findings, while directly relevant to a specific context, suggest the need for cross-cultural studies to identify the extent of, and factors contributing to, the risk of nutritional inadequacy in postreproductive women in developing countries.


Assuntos
Dieta/normas , Micronutrientes/deficiência , Estado Nutricional , Saúde da População Rural , Saúde da Mulher , Adulto , Fatores Etários , Antropometria , Estudos Transversais , Equador/epidemiologia , Feminino , Humanos , Carne , Rememoração Mental , Micronutrientes/administração & dosagem , Pessoa de Meia-Idade , Morbidade , Inquéritos Nutricionais , Prevalência , Doenças Respiratórias/epidemiologia , Classe Social
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