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Sex estimation is an important part of forensic human identification, and when primary methods cannot be applied, forensic anthropology becomes an important auxiliary method of identification. The maxillary sinus may remain intact even if the skull is severely damaged and could thus be used in forensic investigations. The objective of this study was to verify the effectiveness of the evaluation of the maxillary sinus as a technique for sex estimation. Articles published in the past 10 years were searched using PubMed, Web of Science, Scopus, and Cochrane databases, including those that used computed tomography to perform maxillary sinus measurements with the purpose of sex estimation. Studies that used radiographs to perform the measurements were excluded because they do not allow for a three-dimensional analysis. Studies that did not provide information regarding the origin of the analyzed population were also excluded. The selected articles were evaluated for methodological quality according to the indication of the objective, studied population, inclusion and exclusion criteria, parameters for obtaining the computed tomography image, measurements evaluated, bias discussion, and ethical authorization. From the 52 articles found, 18 were included. The populations studied included Indians, Iraqis, Iranians, Egyptians, Brazilians, French, Dutch, and Turkish. Height, width, length, and volume of the maxillary sinus were measured. The maxillary sinus can act as an auxiliary tool for sex estimation in forensic investigations.

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BACKGROUND: Identifying bodies in a state of putrefaction, skeletonization or mutilation is often difficult. In these cases, it is possible to use auxiliary methods such as forensic facial approximation, considering the possibility of recognition by a relative or acquaintance, helping to obtain ante-mortem data for the identification process. The aims of the present study were to evaluate the capacity of recognition of individuals from digital facial approximation and to verify the association between the level of understanding of the issue by evaluators and the recognition success index. METHODS: 16 skulls with previous photographic records were selected and then utilized for three-dimensional approximation using the digital technique, scanned by photogrammetry, and reconstructed by computerized method using open-source software. Twenty evaluators tried to recognize the facial approximation performed from images present in the photospreads. RESULTS: The mean overall score was 23.75%, and it was observed that in only five approximations (31.24%) the option of correct recognition of the victim was the one that obtained the highest number of selections. False positives and negatives corresponded, respectively, to 11.56% and 12.5%. CONCLUSIONS: It can be concluded that the methodology can provide recognition albeit in low numbers, and permitting the acquisition of ante-mortem data for the proper process of human identification through primary methods.

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Esta revisão tem como objetivo descrever os principais aspectos relacionados a Listeria monocytogenes e sua ocorrência nos alimentos. Alimentos contaminados com L. monocytogenes representam importante risco para o desenvolvimento das doenças veiculadas por alimentos (DVA). Listeriose é uma doença grave para grupos de risco, como idosos, mulheres grávidas, recém-nascidos e pacientes imunocomprometidos, com taxas de letalidade que podem ultrapassar 80%. É um patógeno amplamente distribuído na natureza, pode ser isolado de diversos produtos de origem animal e vegetal, como carnes de frango, bovinos, suínos, embutidos, leite e derivados e hortaliças. Além disso, possui inúmeros fatores de virulência, que permitem que escape do sistema imune e mantenha a infecção. É um microrganismo capaz de crescer em temperaturas de refrigeração e formar biofilme, sendo esses fatores de risco quando associados às más práticas de manejo e controle da cadeia produtiva dos alimentos, já que estas características propiciam a contaminação cruzada. Como medidas de controle, faz-se necessário implementar métodos que assegurem as boas condições de manipulação dos alimentos na indústria, no varejo e nas residências. Muitas práticas previstas na legislação podem ser empregadas para controlar contaminação nos alimentos, como as Boas Práticas de Fabricação (BPF), os Procedimentos Padrão de Higiene Operacional

RESUMO

Esta revisão tem como objetivo descrever os principais aspectos relacionados a Listeria monocytogenes e sua ocorrência nos alimentos. Alimentos contaminados com L. monocytogenes representam importante risco para o desenvolvimento das doenças veiculadas por alimentos (DVA). Listeriose é uma doença grave para grupos de risco, como idosos, mulheres grávidas, recém-nascidos e pacientes imunocomprometidos, com taxas de letalidade que podem ultrapassar 80%. É um patógeno amplamente distribuído na natureza, pode ser isolado de diversos produtos de origem animal e vegetal, como carnes de frango, bovinos, suínos, embutidos, leite e derivados e hortaliças. Além disso, possui inúmeros fatores de virulência, que permitem que escape do sistema imune e mantenha a infecção. É um microrganismo capaz de crescer em temperaturas de refrigeração e formar biofilme, sendo esses fatores de risco quando associados às más práticas de manejo e controle da cadeia produtiva dos alimentos, já que estas características propiciam a contaminação cruzada. Como medidas de controle, faz-se necessário implementar métodos que assegurem as boas condições de manipulação dos alimentos na indústria, no varejo e nas residências. Muitas práticas previstas na legislação podem ser empregadas para controlar contaminação nos alimentos, como as Boas Práticas de Fabricação (BPF), os Procedimentos Padrão de Higiene Operacional (PPHO) e o sistema de Análise de Perigos e Pontos Críticos de Controle (APPCC). Porém, a falta de fiscalização pelos órgãos competentes pode ser um fator de incentivo para a não implementação destas práticas, o que pode comprometer a qualidade microbiológica dos alimentos e gerar riscos à saúde pública.(AU)

This review aims to list the main aspects of Listeria monocytogenes and its occurrence in foods. Food contaminated with L. monocytogenes poses an important risk for the occurrence of foodborne illnesses. Listeriosis is a serious disease to risk groups, such as the elderly, pregnant women, newborns and immunocompromised patients, with mortality rates that can exceed 80%. It is a widely distributed pathogen in the environment and can be isolated from various animal and greens, such as chicken, beef, pork, sausages, dairy products and vegetables. In addition, the pathogen has numerous of virulence factors, that allows the microorganism to dodge the immune system and continue the infection. It is a microorganism capable of growing at refrigeration temperatures and forming biofilm, which is a risk factor when combined with poor management and control practices in the food production chain, as these features can lead to cross contamination. As control measures, it is necessary to implement methods that ensure good food handling conditions in industry, retail and households. Many practices provided in the legislation can be used to control food contamination, such as Good Manufacturing Practices (GMP), Standard Operating Hygiene Procedures (SOHP) and the Hazard Analysis and Critical Control Points (HACCP) system; however, the lack of inspection by competent bodies can be an encouragement factor for the non-implementation of these practices, which would be able to compromise the microbiological quality of the food and creates a threat to public health.(AU)

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Esta revisão tem como objetivo descrever os principais aspectos relacionados a Listeria monocytogenes e sua ocorrência nos alimentos. Alimentos contaminados com L. monocytogenes representam importante risco para o desenvolvimento das doenças veiculadas por alimentos (DVA). Listeriose é uma doença grave para grupos de risco, como idosos, mulheres grávidas, recém-nascidos e pacientes imunocomprometidos, com taxas de letalidade que podem ultrapassar 80%. É um patógeno amplamente distribuído na natureza, pode ser isolado de diversos produtos de origem animal e vegetal, como carnes de frango, bovinos, suínos, embutidos, leite e derivados e hortaliças. Além disso, possui inúmeros fatores de virulência, que permitem que escape do sistema imune e mantenha a infecção. É um microrganismo capaz de crescer em temperaturas de refrigeração e formar biofilme, sendo esses fatores de risco quando associados às más práticas de manejo e controle da cadeia produtiva dos alimentos, já que estas características propiciam a contaminação cruzada. Como medidas de controle, faz-se necessário implementar métodos que assegurem as boas condições de manipulação dos alimentos na indústria, no varejo e nas residências. Muitas práticas previstas na legislação podem ser empregadas para controlar contaminação nos alimentos, como as Boas Práticas de Fabricação (BPF), os Procedimentos Padrão de Higiene Operacional (PPHO) e o sistema de Análise de Perigos e Pontos Críticos de Controle (APPCC). Porém, a falta de fiscalização pelos órgãos competentes pode ser um fator de incentivo para a não implementação destas práticas, o que pode comprometer a qualidade microbiológica dos alimentos e gerar riscos à saúde pública.

This review aims to list the main aspects of Listeria monocytogenes and its occurrence in foods. Food contaminated with L. monocytogenes poses an important risk for the occurrence of foodborne illnesses. Listeriosis is a serious disease to risk groups, such as the elderly, pregnant women, newborns and immunocompromised patients, with mortality rates that can exceed 80%. It is a widely distributed pathogen in the environment and can be isolated from various animal and greens, such as chicken, beef, pork, sausages, dairy products and vegetables. In addition, the pathogen has numerous of virulence factors, that allows the microorganism to dodge the immune system and continue the infection. It is a microorganism capable of growing at refrigeration temperatures and forming biofilm, which is a risk factor when combined with poor management and control practices in the food production chain, as these features can lead to cross contamination. As control measures, it is necessary to implement methods that ensure good food handling conditions in industry, retail and households. Many practices provided in the legislation can be used to control food contamination, such as Good Manufacturing Practices (GMP), Standard Operating Hygiene Procedures (SOHP) and the Hazard Analysis and Critical Control Points (HACCP) system; however, the lack of inspection by competent bodies can be an encouragement factor for the non-implementation of these practices, which would be able to compromise the microbiological quality of the food and creates a threat to public health.

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International food transit is a risk to public and animal health when not subject to legal importation sanitation procedures. Due to the extensive border area, illegal food import in Brazil is a common practice, especially in Rio Grande do Sul (RS), a state that borders with Argentina and Uruguay. The objective of this study was to evaluate the profile of Brazilians living in cities in RS that border with Argentina (BR-AR) or Uruguay (BR-UR) regarding the practice of illegal import of products of animal origin and to determine associations between the population characteristics and illegal import. A questionnaire with information related to the personal profile, habits of acquisition of imported food, and knowledge of health risks deriving from the consumption of the imported products was elaborated. The questionnaire was administered in six cities in RS (three cities bordering Argentina and three cities bordering Uruguay) and responses were obtained from 744 individuals. The variables city, sex, level of education, and knowledge were subjected to the chi-square test to verify the association between these variables and food import. Part of the interviewees admitted to illegally importing products of animal origin at both BR-AR (65.17%) and BR-UR (76.28%) borders. Dairy products were the main imported goods, followed by raw and processed meat. The study revealed that illegal import is common at the frontier region of RS, especially that of products of animal origin, dairy, and raw and processed meat. Although illegal importation occurs at all the cities under study, it was higher at the BR-UR border. Also, knowledge of the health risks influences the decision to import food or not.

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BACKGROUND: Forensic Odontology is a topic present in the majority of Dental Schools in Brazil, and due to this reality, some universities develop activities related to undergraduate and graduate students, from the Dentistry course until the Ph.D. degree. AIM: To present the education experience related to Forensic Odontology at School of Dentistry of Ribeirão Preto (USP - University of São Paulo), showing the strategies and activities in the different degrees (Dental course, Forensic Odontology Specialization Program, Specific Professional Training, Master, and Ph.D.). RESULTS: To the undergraduate students, many activities are developed in order to demonstrate all the possibilities that Forensic Dentistry allow, including theoretical and practical activities; in the Forensic Odontology Specialization Program, the dentists are trained to act as Forensic Odontologists in all its amplitude; in the Specific Professional Training, some courses are available, related to specific topics as DVI, Forensic Facial Reconstruction, Auditor in Dental Care Insurance and others; and in the Master and Ph.D. Programs, the professionals receive training in skills like teaching, research, student's guidance and others. CONCLUSION: In Brazil, Forensic Odontology is a well-known field in Dentistry and universities develop an important role in training a qualified workforce.

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The objectives of this study were to evaluate the antimicrobial resistance and the biofilm-producing ability of Salmonella sp. strains isolated from frozen poultry carcasses. Antimicrobial susceptibility was tested by the disk-diffusion method. Biofilm-producing ability was determined in 96-well polystyrene microplates stained with crystal violet at 1%. Out of the 22 strains tested, all were multiresistant, that is, resistant to more than three antimicrobial classes, and 72.7% were able to form biofilms. The highest resistance rates obtained were against sulfonamides, tetracycline, and quinolones. On the other hand, 100% of the strains were sensitive to chloramphenicol. According to the rate of biofilm formation, 3 (13.6%) and 13 (59.1%) strains were classified as moderate and weak biofilm-producers, respectively, and 27.3% did not form biofilms. Biofilms increase the tolerance of microorganisms to stress, reducing their sensitivity to disinfectants and antimicrobials; favor equipment corrosion; and act as substrates for the adhesion of bacteria with lower biofilm-producing capacity. The results of the present study stress the importance of cleaning procedures in food processing plants and highlight the public health risks related to the emergence of multiresistant strains.(AU)

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The objectives of this study were to evaluate the antimicrobial resistance and the biofilm-producing ability of Salmonella sp. strains isolated from frozen poultry carcasses. Antimicrobial susceptibility was tested by the disk-diffusion method. Biofilm-producing ability was determined in 96-well polystyrene microplates stained with crystal violet at 1%. Out of the 22 strains tested, all were multiresistant, that is, resistant to more than three antimicrobial classes, and 72.7% were able to form biofilms. The highest resistance rates obtained were against sulfonamides, tetracycline, and quinolones. On the other hand, 100% of the strains were sensitive to chloramphenicol. According to the rate of biofilm formation, 3 (13.6%) and 13 (59.1%) strains were classified as moderate and weak biofilm-producers, respectively, and 27.3% did not form biofilms. Biofilms increase the tolerance of microorganisms to stress, reducing their sensitivity to disinfectants and antimicrobials; favor equipment corrosion; and act as substrates for the adhesion of bacteria with lower biofilm-producing capacity. The results of the present study stress the importance of cleaning procedures in food processing plants and highlight the public health risks related to the emergence of multiresistant strains.

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Conveyor belts are widely used in food handling areas, especially in poultry processing plants. Because they are in direct contact with food and it is a requirement of the Brazilian health authority, conveyor belts are required to be continuously cleaned with hot water under pressure. The use of water in this procedure has been questioned based on the hypothesis that water may further disseminate microorganisms but not effectively reduce the organic material on the surface. Moreover, reducing the use of water in processing may contribute to a reduction in costs and emission of effluents. However, no consistent evidence in support of removing water during conveyor belt cleaning has been reported. Therefore, the objective of the present study was to compare the bacterial counts on conveyor belts that were or were not continuously cleaned with hot water under pressure. Superficial samples from conveyor belts (cleaned or not cleaned) were collected at three different times during operation (T1, after the preoperational cleaning [5 a.m.]; T2, after the first work shift [4 p.m.]; and T3, after the second work shift [1:30 a.m.]) in a poultry meat processing facility, and the samples were subjected to mesophilic and enterobacterial counts. For Enterobacteriaceae, no significant differences were observed between the conveyor belts, independent of the time of sampling or the cleaning process. No significant differences were observed between the counts of mesophilic bacteria at the distinct times of sampling on the conveyor belt that had not been subjected to continuous cleaning with water at 45°C. When comparing similar periods of sampling, no significant differences were observed between the mesophilic counts obtained from the conveyor belts that were or were not subjected to continuous cleaning with water at 45°C. Continuous cleaning with water did not significantly reduce microorganism counts, suggesting the possibility of discarding this procedure in chicken processing.

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Since 2004, Brazil has been the leading exporter of chicken. Because of the importance of this sector in the Brazilian economy, food safety must be ensured by control and monitoring of the production stages susceptible to contamination, such as the chilling process. The goal of this study was to evaluate changes in microbial levels on chicken carcasses and in chilling water after immersion in a chilling system for 8 and 16 h during commercial processing. An objective of the study was to encourage discussion regarding the Brazilian Ministry of Agriculture Livestock and Food Supply regulation that requires chicken processors to completely empty, clean, and disinfect each tank of the chilling system after every 8-h shift. Before and after immersion chilling, carcasses were collected and analyzed for mesophilic bacteria, Enterobacteriaceae, coliforms, and Escherichia coli. Samples of water from the chilling system were also analyzed for residual free chlorine. The results do not support required emptying of the chiller tank after 8 h; these tanks could be emptied after 16 h. The results for all carcasses tested at the 8- and 16-h time points indicated no significant differences in the microbiological indicators evaluated. These data provide both technical and scientific support for discussing changes in federal law regarding the management of immersion chilling water systems used as part of the poultry processing line.

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The frequency of antibodies to Neospora caninum (Protozoa: Apicomplexa) in dog sera was investigated. Blood samples from 100 mongrel dogs, captured in the streets of São Luís, State of Maranhão, were analized using imunofluorescent antibody test. Forty five percent of the dogs were positive, and the titers ranged from 1:50 to 1:800. No sex difference was observed for frequency of N. caninum (60 percent in males and 40 percent in females). This is the first report of antibodies to N. caninum in dogs from Maranhão.

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The frequency of antibodies to Neospora caninum (Protozoa: Apicomplexa) in dog sera was investigated. Blood samples from 100 mongrel dogs, captured in the streets of São Luís, State of Maranhão, were analized using imunofluorescent antibody test. Forty five percent of the dogs were positive, and the titers ranged from 1:50 to 1:800. No sex difference was observed for frequency of N. caninum (60% in males and 40% in females). This is the first report of antibodies to N. caninum in dogs from Maranhão.(AU)

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O Diabetes Mellitus (DM) é uma síndrome decorrente da falta de insulina e/ou da incapacidade da insulina de exercer adequadamente seus efeitos, devido à redução da sensibilidade dos tecidos a este hormônio.O Diabetes Mellitus tipo 2 (DM2), atinge entre 80 a 90 por cento da população diabética, sendo que cerca de 7,6 por cento dos indivíduos com idade entre 30 e 69 anos são portadores de DM, aumentando para 20 por cento nos pacientes com idade superior a 70 anos.Além da obesidade, o aumento da mortalidade nos pacientes com DM2 está relacionado à agregação de vários fatores de risco, como hipertensão arterial sistêmica, dislipidemia e ausência de informações do paciente em relação à sua patologia.O tratamento do DM baseia-se no aumento da atividade física, suspensão do fumo, hábitos alimentares corretos e, se necessário, uso de insulina e antidiabéticos orais.Esse trabalho realizou um levantamento farmacoepidemiológico com 130 pacientes portadores de DM atendidos pela UBS São José em Ribeirão Preto, SP.Foram avaliadas as 130 prescrições medicamentosas indicadas aos usuários, com relação aos fármacos prescritos, bem como as doses e o tipo de DM de cada paciente.Os pacientes diagnosticados com DM2 utilizaram para o tratamento quatro esquemas terapêuticos distintos:monoterapia com glibenclamida(38,5 por cento),monoterapia com metformina (24,6por cento), metformina associada com glibenclamida (19,2 por cento) e metformina associada com insulina (5,4 por cento).Dos usuários, 12,3 por cento eram portadores de DM1 e utilizaram apenasinsulina.Concluiu-se que a prescrição racional e o seguimento farmacoterapêutico podem diminuir a incidência de comorbidades e melhorar a adesão dos pacientes portadores de DM.

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O liquido resultante da fermentacao industrial para obtencao do glutamato monossodico, procedente da Ajinomoto Interamericana, foi analizado encontrando-se os valores, 52,93% de umidade, 10,04% de residuo fixo, 4,06% de nitrogenio amoniacal, 1,38% de nitrogenio proteico, 7,04% de aminoacidos livres e 14,48% de sulfatos. O aminograma revelou baixos teores de aminoacidos essenciais. No ensaio com ratos foram oferecidas racoes com 0% de residuo integral e 8% de residuo tratado. Apos 28 dias, os animais dos grupos experimentais apresentaram menor coeficiente de eficacia proteica e, ao completar 60 dias seus rins mostraram um aumento de peso relativo comparando-se com os od grupo controle

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