RESUMO
Food systems drive change, which can accelerate the process of ending hunger, improving diets and protecting the environment. This is the attribution given to the Brazilian National School Feeding Program (Programa Nacional de Alimentação Escolar-PNAE), which was created to supply 15% of the food needs of millions of children in Brazilian schools. Therefore, the purpose of this article was to create a framework to analyze learnings in the PNAE that contribute to the development of a sustainable food system in the state of Rio Grande do Sul, Brazil. For this, a qualitative descriptive survey with abductive logic was chosen through a study of multiple cases and semistructured interviews as its strategy. It was noticed that individuals tended to group themselves in accordance with their learning level. A group in which instrumental learning was prevailing would tend to strictly follow the rules. Groups that already had communicative learning would be more proactive and look for improvements. However, when they would reach emancipatory learning, they would become more willing to disrupt initiatives to create new perspectives to solve problems. From that, decisions became political, and the more organized the groups became, the more power they had to allow their ideas to prevail.
RESUMO
Os consumidores estão tornando-se mais exigentes com relação ao consumo de carnes, haja vista os problemas de saúde pública enfrentado em diversos países. Devido ao aumento das preocupações dos consumidores esta pesquisa teve como intuito caracterizar o consumidor de carne de frango da cidade de Porto Alegre e averiguar quais são as exigências do mesmo. Constatou-se que a carne de frango é um alimento muito freqüente na mesa do porto-alegrense, e que este procura cada vez mais informações sobre esta carne.(AU)
The consumers are becoming more demanding with relation the consumption of meats, have seen the problems of faced public health in diverse countries. Had to the increase of the concerns of the consumers this research he had as intention to characterize the consumer of meat of chicken of the city of Porto Alegre and to inquire which they are the requirements of exactly. One evidenced that the chicken meat is a very frequent food in the table of the port-alegrense, and that this search each time more information on this meat. (AU)
Assuntos
Humanos , Animais , Ingestão de Alimentos , Carne , Qualidade dos Alimentos , Qualidade de Produtos para o Consumidor , Inquéritos e Questionários , BrasilRESUMO
Os consumidores estão tornando-se mais exigentes com relação ao consumo de carnes, haja vista os problemas de saúde pública enfrentado em diversos países. Devido ao aumento das preocupações dos consumidores esta pesquisa teve como intuito caracterizar o consumidor de carne de frango da cidade de Porto Alegre e averiguar quais são as exigências do mesmo. Constatou-se que a carne de frango é um alimento muito freqüente na mesa do porto-alegrense, e que este procura cada vez mais informações sobre esta carne.