RESUMO

The objective of this was to evaluate the ability of bioflocs to assimilate and transfer antioxidant compounds present in açaí Euterpe oleracea to juvenile Penaeus vannamei shrimp grown in a biofloc system. Juvenile shrimp were distributed into four treatment groups (control, 5, 20, and 80 mg açaí L-1), containing 31 shrimps/tank (90 L), and cultivated for 30 days. Every 24 h throughout the experimental period, the respective açaí concentrations were added directly to the cultivation water. The bioflocs and hepatopancreas lost their antioxidant capacity with increasing concentrations of açaí; however, lipid damage was mitigated after treatment with 20 mg of açaí L-1 (p < 0.05). The application of 20 mg açaí L-1 increased the mean height and area of the middle intestinal microvilli (p < 0.05). Mortality and protein and lipid damage in shrimp muscle increased with daily administration of 80 mg açaí L-1 (p < 0.05). It is concluded that the bioflocs were able to assimilate the antioxidants present in açaí and transfer them to the shrimp, and the administration of 20 mg açaí L-1 presented the best performance, demonstrating the possibility of its application in the cultivation of P. vannamei in a biofloc system.

RESUMO

The effects of silver nano/microparticles (AgP) on juvenile Litopenaeus vannamei shrimp were evaluated through several responses, aiming to use it as a prophylactic and therapeutic method. Shrimps (3.19 ± 0.13 g) were exposed to clear water for 3 h with increasing concentrations of nanosilver (0; 25; 100; and 400 µg/l). After 3 h of exposure, they were transferred to water without nanosilver for 30 days (recovery). The weight gain and weekly growth were not affected by AgNP. Total antioxidant capacity (ACAP) increased in the hepatopancreas (exposure period) and gills (recovery) in shrimp exposed to AgNP. In muscle, ACAP was induced in shrimp exposed to 100 µg/l AgNP (exposure). In the gills, there was an increase in TBARS in shrimp exposed to 100 µg/l AgNP (recovery). In the concentration of protein-associated sulfhydryl groups (P-SH), a decrease was observed in the hepatopancreas (recovery) in the 100 µg/l AgNP treatment. In chromaticity parameters, an increase in reddish tones was observed in shrimp exposed to 100 µg/l AgNP (recovery). An increase in granular hemocytes was verified in shrimp exposed to 25 and 400 µg/l AgNP during exposure. Tissues analyzed histologically showed normal patterns without apoptosis or necrosis processes, and after 30 d of recovery, only in one muscle sample of shrimp exposed to µg/l of AgNP was silver detected. It is concluded that a prophylactic action of short duration (3 h) mostly did not affected the welfare of shrimp L. vannamei and can be considered its use as a therapeutic strategy.

Assuntos

RESUMO

Mast cells are important in inflammatory processes and in the nonspecific immune response, and there are also indications that these cells are associated with the effectors of the specific immune response. Eosinophilic granular cells are frequently compared to mast cells, and some authors maintain that they are the same cells. In this study, we take a fresh look at the similarities and differences between these two cell types in Oncorhynchus mykiss. We evaluated the cytomorphology of each cell type with optical microscopy, their staining affinities, and their ultrastructure. We observed that mast cells were positive for CD117 (c-kit), while eosinophilic granular cells were negative for this marker. We propose that these two cell types have certain common characteristics but represent well-differentiated populations distributed in several Oncorhynchus mykiss tissues.

RESUMO

•Mugil liza is a species with potential production in aquaculture.•It is a spice that suffers from various diseases.•Knowing your immune system is important for this activity.•Electron microscopy unlike optical microscopy allows to study in detail the different types of cells that compose it.•Electron microscopy allows evaluating thymus histiogenesis .

RESUMO

A infecção por Mycobacterium spp. tem sido constatada em diversos vertebrados, ocasionando doenças em humanos e animais. As espécies responsáveis pela ocorrência de micobacteriose em peixes, a saber, Mycobacterium marinum, M. fortuitum e M. chelonae, também são potencialmente infecciosas para os camarões peneídeos. A micobacteriose que afeta crustáceos corresponde a uma enfermidade sistêmica, granulomatosa, possuindo como agente etiológico bacilos Gram positivos ácido-álcool resistentes. Relata-se neste trabalho a ocorrência de micobacteriose em camarões da espécie Litopenaeus vannamei, sendo identificada a bactéria M. marinum nas amostras teciduais analisadas. Durante a manutenção de juvenis da espécie foram observadas lesões enegrecidas no sexto segmento abdominal de 20 espécimes. A partir das técnicas de Fite-Faraco e Fluorescence In Situ Hybridization (FISH) foi identificado o patógeno, representando uma doença bacteriana com potencial zootécnico que ocorre em ambientes aquáticos, acarretando riscos de contaminação tópica em pessoas envolvidas na manipulação de camarões.(AU)

The Mycobacterium spp. infection they have been documented in many vertebrates, causing known diseases in man and animals. The species responsible for the occurrence of mycobacteriosis in fish, Mycobacterium marinum, M. fortuitum and M. chelonae, are also potentially infectious for penaeid shrimp. The mycobacterial disease that affects shellfish corresponds to a systemic disease, granulomatous, having as an etiological agent Gram-positive bacilli resistant acid-alcohol. We report the occurrence of mycobacteriosis in shrimps of the species Litopenaeus vannamei, and identified the species M. marinum in tissue samples analyzed. During the maintenance of juvenile of the species, blackish lesions were observed in the sixth abdominal segment in 20 specimens. From techniques Fite-Faraco and hybridization in situ with fluorescence (FISH), has identified the pathogen in the analyzed tissue was observed, representing a bacterial disease of aquatic environments with zoonotic potential, causing risks of topical contamination on people involved in handling shrimp.(AU)

Assuntos

RESUMO

A infecção por Mycobacterium spp. tem sido constatada em diversos vertebrados, ocasionando doenças em humanos e animais. As espécies responsáveis pela ocorrência de micobacteriose em peixes, a saber, Mycobacterium marinum, M. fortuitum e M. chelonae, também são potencialmente infecciosas para os camarões peneídeos. A micobacteriose que afeta crustáceos corresponde a uma enfermidade sistêmica, granulomatosa, possuindo como agente etiológico bacilos Gram positivos ácido-álcool resistentes. Relata-se neste trabalho a ocorrência de micobacteriose em camarões da espécie Litopenaeus vannamei, sendo identificada a bactéria M. marinum nas amostras teciduais analisadas. Durante a manutenção de juvenis da espécie foram observadas lesões enegrecidas no sexto segmento abdominal de 20 espécimes. A partir das técnicas de Fite-Faraco e Fluorescence In Situ Hybridization (FISH) foi identificado o patógeno, representando uma doença bacteriana com potencial zootécnico que ocorre em ambientes aquáticos, acarretando riscos de contaminação tópica em pessoas envolvidas na manipulação de camarões.

The Mycobacterium spp. infection they have been documented in many vertebrates, causing known diseases in man and animals. The species responsible for the occurrence of mycobacteriosis in fish, Mycobacterium marinum, M. fortuitum and M. chelonae, are also potentially infectious for penaeid shrimp. The mycobacterial disease that affects shellfish corresponds to a systemic disease, granulomatous, having as an etiological agent Gram-positive bacilli resistant acid-alcohol. We report the occurrence of mycobacteriosis in shrimps of the species Litopenaeus vannamei, and identified the species M. marinum in tissue samples analyzed. During the maintenance of juvenile of the species, blackish lesions were observed in the sixth abdominal segment in 20 specimens. From techniques Fite-Faraco and hybridization in situ with fluorescence (FISH), has identified the pathogen in the analyzed tissue was observed, representing a bacterial disease of aquatic environments with zoonotic potential, causing risks of topical contamination on people involved in handling shrimp.

Assuntos