RESUMO
Soil contamination with chlordecone, an organochlorine pesticide, is causing serious health problems, affecting crop production and local livestock valorization in the French West Indies. In-situ chemical reduction (ISCR) processes for soil remediation have shown promise but need improvement in terms of time, cost and effective treatment, particularly for andosol soil types. Our study shows that a 10-min microwave treatment significantly reduces chlordecone concentrations (50-90%) in contaminated andosol and nitisol soils. Dry andosol soils show the highest removal yields and reach a higher final temperature (350 °C). Microwave treatment is in all cases more effective or at least as effective as 60 min of conventional heating at a target temperature of 200 °C. The thermal response of andosol and nitisol to microwave exposure is different, as the former is likely to undergo thermal runaway, reaching high temperatures in a short time, resulting in highly efficient thermal removal of chlordecone. These results encourage further scale-up, particularly for the treatment of andosol soils due to their strong microwave response.
Assuntos
Clordecona , Hidrocarbonetos Clorados , Inseticidas , Praguicidas , Poluentes do Solo , Clordecona/análise , Inseticidas/análise , Micro-Ondas , Poluentes do Solo/análise , Solo , Índias OcidentaisRESUMO
Chlordecone (CLD) is an organochlorine pesticide widely used from the 1970s to the 1990s in the French West Indies that induced long-term pollution of the ecosystem. Due to involuntary soil ingestion, some species bred in open-air areas can be contaminated. As CLD is distributed in various tissues depending on the breeding species, this study focuses on the distribution of CLD in bovines. For this purpose, three tissues, i.e. fat, muscle, and liver, from 200 bovines originating from Martinique and Guadeloupe were sampled in 2016 to determine their endemic contamination levels. Analyses were performed with the official method for veterinary controls, isotopic dilution liquid chromatography-tandem mass spectrometry, which has been fully validated and which reaches a limit of quantification of 3 µg.kg-1 fresh weight (fw). Irrespective of the matrices, CLD was detected in 68% of samples (404 samples above the LOD) and quantified in 59% of samples (332 samples above the LOQ). Regarding contamination levels, the liver had a broader range of concentrations (LOQ up to 420.6 µg.kg-1 fw) than fat (LOQ up to 124.6 µg.kg-1 fw) and muscle (LOQ up to 67.6 µg.kg-1 fw). This confirms the atypical behaviour of CLD compared to other persistent organochlorine pollutants. Statistical processing demonstrated a correlation between CLD concentrations among the three studied tissues. The CLD concentration ratios were 0.54 for muscle/fat, 3.75 for liver/fat, and 0.14 for muscle/liver.
Assuntos
Clordecona , Inseticidas , Poluentes do Solo , Animais , Bovinos , Clordecona/análise , Cromatografia Líquida , Ecossistema , Inseticidas/análise , Martinica , Poluentes do Solo/análise , Espectrometria de Massas em Tandem , Índias OcidentaisRESUMO
Chlordecone (CLD) is a toxic organochlorine pesticide frequently used in the French West Indies until 1993, resulting in a contamination of soil and food. This study assessed the behaviour of CLD residues and CLD processing factors (PFs) during four home cooking processes: cooking in a conventional oven ("oven"), frying ("pan"), cooking in a microwave oven ("microwave") and grilling ("grill"). These four processes were applied to six types of naturally contaminated beef (kidney, liver, rib, chuck, top-sirloin and sirloin). Targeted analyses with isotopic dilution were carried out by ID-HPLC-MS/MS to determine CLD concentrations before and after each cooking process and the corresponding processing factors. HPLC-HRMS/MS was used to find potential organochlorine degradation by-products and/or CLD metabolites present in samples by target, suspect and non-target screening. Cooking processes and especially microwave cooking led to a significant decrease in the CLD contained in beef (2% < PF < 17%). Traces of 5b-hydro-CLD and of another mono-hydro-CLD were found in the uncooked liver but no CLD degradation by-product was observed in the cooked liver.