RESUMO

This study investigated the possible antinutritional effects of Parkia platycephala lectin (0, 20, 40, or 60 mg kg-1 of diet) on tambatinga feeding for 60 days as well as methods of inactivating this protein. Weight gain, specific growth rate, and relative weight gain decreased, and the feed conversion rate increased with the increase in dietary lectin. The hepatic glycogen levels of fish fed 60 mg kg-1 were higher than those of fish fed 20 and 40 mg kg-1. Diets containing 40 and 60 mg kg-1 increased muscle glucose levels compared to the control group. Fish-fed diets containing lectin showed reduced muscle glycogen compared to those receiving the control diet. Fish fed 60 mg kg-1 presented lower muscle protein levels than those fed 20 mg kg-1. In vitro tests showed that the hemagglutination activity of lectin was inhibited by d-mannose, d-glucose, and α-methyl-d-mannopyranoside. Thermal treatment at 50­60°C was sufficient to reduce the action of lectin, as well as a pH below and above the 6­7 range. Therefore, the use of P. platycephala meals as a dietary ingredient for tambatinga with no lectin inac-tivation is not recommended as it can negatively affect the fish's biochemical parameters and growth. Acid or alkaline solutions can be an alternative for inactivating the protein and improving its use by fish and other animals.(AU)

Este estudo investigou possíveis efeitos antinutricionais da lectina de Parkia platycephala (0, 20, 40 ou 60 mg kg-1 de dieta) na alimentação de tambatinga por 60 dias, bem como métodos de inativação dessa proteína. O ganho de peso, a taxa de crescimento específico e o ganho de peso relativo diminu-íram, enquanto o índice de conversão alimentar aumentou com o incremento de lectina na dieta. Os níveis de glicogênio hepático dos peixes alimentados com 60 mg kg-1 foram superiores aos dos que ingeriram 20 e 40 mg kg-1. Dietas contendo 40 e 60 mg kg-1 aumentaram os níveis de glicose muscular em comparação com os que receberam a dieta controle. Nos animais cuja dieta continha lectina, redu-ziu-se o glicogênio muscular em comparação com os da dieta controle. Os espécimes alimentados com 60 mg kg-1 apresentaram menor nível de proteína muscular do que aqueles que consumiram 20 mg kg-1. Testes in vitro mostraram que a atividade de hemaglutinação da lectina foi inibida por D-mano-se, D-glicose e α-metil-D-manopiranosídeo. O tratamento térmico entre 50 e 60°C foi suficiente para reduzir a ação da lectina, assim como o pH abaixo de 6 e acima de 7. Portanto, usar farelo de P. pla-tycephala como ingrediente em dieta para tambatinga sem inativação da lectina não é recomendado, pois pode afetar negativamente os parâmetros bioquímicos e o crescimento dos exemplares. Soluções ácidas ou alcalinas podem ser uma alternativa para inativar a proteína e melhorar sua utilização em peixes e outros animais.(AU)

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RESUMO

BACKGROUND AND AIM: From a biomedical point of view, the value of marsupials as a model of primitive mammals is indisputable. Among its species, the possum is a model that allows the study of the ontogeny of different organic systems, as well as their physiological aspects. The relevance of anatomical, functional, evolutionary, and phylogenetic study of marsupials for the development of comparative morphology is extensively documented in the literature. However, there are still many aspects to be further evaluated, as the anatomy and histology of the respiratory tract of this species. The aim of this study was to describe the morphology of the larynx, trachea, and lungs of Didelphis marsupialis. MATERIALS AND METHODS: Five adult male animals were donated to the Comparative Animal Anatomy Laboratory - LAAC/CCAA-UFMA, for morphological studies. Specimens were washed in running water to perform biometrics. Then, they were fixed with 10% formaldehyde solution. After the fixation period, the specimens were positioned in dorsal decubitus position, for dissection of the respiratory system organs, by opening the ventral region of the neck and thoracic cavity, with subsequent removal of the pectoral muscles, ribs, and sternum. For histological analysis, fragments of 1 cm2 of the larynx (epiglottis and thyroid cartilages), trachea, and lungs were collected and fixed in 10% formaldehyde solution. Right after fixation, the fragments were dehydrated in increasing concentrations of ethyl alcohol (70, 80, 95, and 100%), diaphanized in xylene, embedded in paraffin, and sectioned into thin slices of 5 µm using a microtome. Sections were stained using the hematoxylin and eosin technique. RESULTS: Anatomically, the larynx starts right after the pharynx. It consisted of four cartilages: Epiglottis, cricoid, thyroid, and arytenoid. The trachea was made of dorsally incomplete cartilaginous rings. At the entrance of the thoracic cavity, it bifurcated into the left and right main bronchus. The left lung was smaller than the right lung, with two lobes (cranial and caudal). The right lung presents the cranial, middle, caudal, and accessory lobes. Histologically, the epiglottis consisted of elastic cartilage and is covered by a non-keratinized stratified squamous epithelium. Thyroid cartilage is made of hyaline cartilage covered by smooth muscle. The trachea presents hyaline cartilage, with ciliated pseudo-stratified epithelium, serous glands, isogenic groups of chondrocytes, and perichondrium. The lung consisted of bronchi, bronchioles, and alveoli, also presenting blood vessels and arteries. CONCLUSION: Morphologically, the larynx, trachea, and lungs of D. marsupialis were similar to those of the other Didelphids described in the literature.