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OBJECTIVE: Evaluate the bacterial reduction effect of disinfection protocols used in lower molars infected by Enterococcus faecalis. METHODS: Eighty extracted lower molars were prepared and inoculated with E. faecalis for 2 months. The teeth were then distributed into 2 control groups (n = 4) and 4 experimental groups (n = 18) in function of the disinfection protocol utilized: G1. WaveOne Gold (WOG), passive ultrasonic irrigation (PUI) and Ultracal; G2. WOG, PUI and calcium hydroxide (CH); G3. WOG, XP-Endo Finisher (XPF) and Ultracal; G4. WOG, XPF and CH. Bacteriological samples were collected previously (S1), after preparation (S2), final agitation (S3) and intracanal dressing (S4). Microbial growth was assessed according to culture turbidity and UV spectrophotometry. Statistical analyses used the Friedman test for paired samples and Kruskal-Wallis test for non-paired data (p<0.05). RESULTS: No protocol eliminated E. faecalis effectively. The S2, S3 and S4 samples were statistically different from the S1 samples in G1, G2, G3 and G4 (p<0.05). Statistical differences were observed in bacterial reduction between G1 and G2 and G1 and G3 after the intracanal medicament (S4) (p<0.05). CONCLUSION: The WOG + PUI + CH disinfection protocol showed higher percentages of bacterial reduction.

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The purpose of this study was to analyze the influence of Chitosan 0.2% in various final cleaning methods on the bond strength of fiberglass post (FP) to intrarradicular dentin. Ninety bovine incisors were sectioned to obtain root remnants measuring 18 mm in length. The roots were divided: G1: EDTA 17%; G2: EDTA 17% + PUI; G3: EDTA 17% + EA; G4: EDTA 17% + XPF; G5: Chitosan 2%; G6: Chitosan 2% + PUI; G7: Chitosan 2% + EA; G8: Chitosan 2% +XPF. After carrying out the cleaning methods, the posts were installed, and the root was cleaved to generate two disks from each root third. Bond strength values (MPa) obtained from the micro push-out test data were assessed by using Kruskal-Wallis and Dwass-Steel-Critchlow-Fligner tests for multiple comparisons (α = 5%). Differences were observed in the cervical third between G1 and G8 (p = 0.038), G4 and G8 (p = 0.003), G6 and G8 (p = 0.049), and Control and G8 (p = 0.019). The final cleaning method influenced the adhesion strength of cemented FP to intrarradicular dentin. Chitosan 0.2% + XPF positively influenced adhesion strength, with the highest values in the cervical third.

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Introdução: A Empresa Brasileira de Serviços Hospitalares (Ebserh) gere 41 hospitais universitários federais (HUFs), atualmente com 36 Núcleos de Avaliação de Tecnologias em Saúde (NATS). No contexto hospitalar, o NATS desenvolve produtos de avaliação de tecnologias em saúde (ATS) para subsidiar o gestor na tomada de decisões, sendo essencial para a sustentabilidade do Sistema Único de Saúde. A implantação efetiva dos NATS ainda é desafiadora, devido à insuficiência de diretrizes específicas para ATS hospitalar. Objetivo: Relatar atuação do Grupo de Trabalho em ATS (GT-ATS) da Ebserh na elaboração de guia para orientar a estruturação e fortalecimento dos NATS dos HUFs.Relato de Experiência: O GT-ATS foi instituído por portaria, composto por representantes de NATS dos HUFs e da administração central da Ebserh. Inicialmente, fez-se levantamento dos processos envolvendo os NATS, da prática de ATS na Ebserh e foi realizado diagnóstico situacional dos NATS. Em seguida, elaborou-se o guia a partir da expertise dos membros do GT-ATS e das melhores práticas e recomendações sobre ATS hospitalar, identificadas em revisão da literatura. O "Guia para organização e funcionamento dos NATS na Rede Ebserh" foi publicado em março de 2023 no portal eletrônico da Ebserh e inclui contextualização da ATS hospitalar no Brasil, objetivos e escopo de atuação dos NATS da Ebserh, orientações para organização e funcionamento dos núcleos e modelo de regulamento interno. Também foram elaborados modelos de nota técnica, declaração de conflito de interesses, formulário de solicitação e termo de compromisso de confidencialidade. Conclusão: O GT-ATS, por meio do Guia e dos documentos elaborados, contribuiu para institucionalização, harmonização e implementação dos processos de ATS nos hospitais da Ebserh, respeitando a heterogeneidade dos contextos e níveis de maturidade dos NATS. O trabalho colaborativo dentro do GT-ATS permitiu articulação de saberes interdisciplinares e práticas interinstitucionais, ampliando a dimensão, alcance e efetividade das ações de ATS.

Introduction: The Brazilian Hospital Services Company (Ebserh) manages 41 federal university hospitals (HUFs), currently with 36 Health Technology Assessment Centers (NATS). In the hospital context, NATS develop health technology assessment (HTA) products to help managers make decisions and are essential for the sustainability of the Unified Health System. The effective implementation of NATS is still a challenge, due to the lack of specific guidelines for hospital HTA. Objective: To report on the work of Ebserh's HTA Working Group (GT-ATS) in drawing up a guide for structuring and strengthening NATS HUFs. Experience Report: The GT-ATS was set up by ordinance, made up of representatives from NATS of HUFs and from Ebserh's central administration. Initially, a survey about the processes involving the NATS and the practice of HTA at Ebserh was carried out to make a situational diagnosis. The guide was then drawn up based on the expertise of the GT-ATS members and the best practices and recommendations on hospital HTA identified in literature review. The "Guide for the organization and operation of NATS in the Ebserh network" was published in March 2023 on Ebserh's electronic portal and includes a contextualization of hospital HTA in Brazil, the objectives and scope of action of Ebserh's NATS, guidelines for the organization and operation of the centers and a model of internal regulations. Templates have also been drawn up for technical note, declaration of conflict of interests, application form and confidentiality agreement. Conclusion: Through the Guide and the documents produced, the GT-ATS contributed to the institutionalization, harmonization and implementation of HTA processes in Ebserh hospitals, while respecting the heterogeneous contexts and maturity levels of the NATS. The collaborative work within the GT-ATS has allowed interdisciplinary knowledge and inter-institutional practices to be brought together, expanding the dimension, scope and effectiveness of HTA actions.

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The aim of this study was to evaluate the influence of agitation techniques on bacterial reduction in curved root canals. Eighty human mandibular molars were prepared, inoculated with Enterococcus faecalis and incubated at 37°C for 60 days. Then, specimens were randomly separated into two test groups (n = 36) and two control groups (n = 04) according to agitation technique: Passive ultrasonic irrigation (PUI, Irrisonic) and XP-endo Finisher (XPF). Microbial samples were collected before and after instrumentation and after final agitation using sterile paper points. Bacterial growth was analysed by turbidity of culture medium and UV spectrophotometry. The Wilcoxon rank test was used for the paired analysis, while the Mann-Whitney U-test was used for the non-paired analysis. The samples collected after final agitation were significantly different between test groups (p < 0.05). Bacterial reduction was greater in the PUI than in the XPF (p < 0.05) group. The irrigant agitation provided significant bacterial reduction. The use of the PUI showed better results.

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Tecnologia: Detecção do antígeno galactomanana no soro. Contexto: A aspergilose pulmonar invasiva (API) é uma infecção fúngica oportunista de grande risco para pacientes imunocomprometidos. A detecção do antígeno galactomanana no soro por meio de um imunoensaio (ELISA) pode ser um teste não invasivo que auxilie no diagnóstico precoce da doença nestes pacientes. Objetivo: Avaliar a acurácia da detecção do antígeno galactomana no soro para o diagnóstico precoce de aspergilose pulmonar invasiva. Métodos: Revisão rápida sistematizada sobre acurácia de diagnóstico. As bases de dados utilizadas na pesquisa foram: PUBMED, EMBASE, SCOPUS, BVS e Cochrane Library. A avaliação da qualidade metodológica dos estudos incluídos foi realizada por meio da ferramenta AMSTAR-2. Resultados: Foram selecionadas três revisões sistemáticas que atendiam aos critérios de elegibilidade com as quais foi realizada uma análise descritiva dos dados encontrados. A avaliação da qualidade metodológica demonstrou que duas das revisões sistemáticas (RS) apresentaram qualidade criticamente baixa e uma das RS apresentou qualidade alta. Conclusão: A detecção da galactomanana sérica por ELISA pode ser um teste auxiliar no diagnóstico de API, entretanto, possui várias limitações e deve ser utilizado juntamente com outros critérios diagnósticos do consenso do EORTC/MSG. Novas pesquisas devem ser fomentadas para avaliar a utilização do teste no tempo do diagnóstico e no monitoramento da API

Technology: Detection of galactomannan antigen in serum. Background: Invasive pulmonary aspergillosis (IPA) is an opportunistic fungal infection of serious risk for immunocompromised patients. Detection of galactomannan antigen in serum by immunoassay (ELISA) could be a noninvasive test that contributes to the early diagnosis of the disease in this group of patients. Objective: To evaluate the accuracy of serum galactomannan antigen detection for the early diagnosis of invasive pulmonary aspergillosis. Methods: Rapid review of diagnostic accuracy. Databases used in the search were: PUBMED, EMBASE, SCOPUS, BVS, and Cochrane Library. The methodological quality of the included studies was assessed using the AMSTAR-2 tool. Results: Three systematic reviews that satisfied the eligibility criteria were selected, and a descriptive analysis of the data found was performed. The methodological quality assessment showed that two of the systematic reviews (SR) presented critically low quality, and one of the SR presented high quality. Conclusion: Detection of serum galactomannan by ELISA may be a valuable test for diagnosing IPA; however, it has a series of limitations and should be used in conjunction with other diagnostic criteria of the EORTC/MSG consensus. Further research should be encouraged to evaluate the use of this assay, considering the time to diagnosis and IPA monitoring

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Two experiments were carried out to evaluate the effectsof protease addition to the diet of broilers at a higher level (1× or 2×) thanthe nutritional value proposed for the enzyme. The first experiment, 1280 day-old chicks (Cobb500®) were randomly allocated (randomized block design, 2×2+1 factorial arrangement),five treatments, eight replicates containing32 birds/replicate. Treatmentsconsisted: control diet without protease (CD); CD + 1× nutritional value of the enzyme (CDM1); CD + 2× nutritional value of the enzyme (CDM2); CDM1 + protease; and CDM2 + protease. The experimental period was 42 days. The mean weight (AFW), feed intake (FI), weight gain (WG), feed conversion, and carcass yield were evaluated. Significant differences were observed for AFW, WG, FI, abdominal fat yield, and feet percentage in the carcass. In the second experiment, 120 Cobb500®chicks at 14 days of age were allotted in a completely randomized design, 2×2+1 factorial arrangement, five treatments, six replicates withfour birds/replicate. The treatments were consistent with the first experiment. Significant improvements in the nitrogen balance wereobserved for the broilersthat received protease.The use of the enzyme tested is recommended with the recommended nutritional matrix, improving the zootechnical indices of broilers.(AU)

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A avicultura, no Brasil, evoluiu muito nas últimas décadas, sendo ainda proeminente, contribuindo de maneira significativa para o agronegócio brasileiro. Um dos fatores importantes para o sucesso da produção avícola é o monitoramento e o controle eficiente do ambiente de criação, que colaboram para a promoção de maior nível de bem-estar para as aves criadas em sistema de confinamento. O estudo do comportamento animal é, tradicionalmente, realizado através de observações visuais dos animais, o que consome tempo e gera decisões subjetivas e susceptíveis ao erro humano. O objetivo geral deste projeto foi elaborar um etograma e avaliar de maneira eficiente o comportamento de galinhas poedeiras alojadas em gaiolas, por meio de gravações digitais. Foram utilizadas aves da linhagem comercial Hisex Browne Hisex Whitecom 51 semanas de vida, criadas em gaiolas com capacidade para duas aves. Para analisar as imagens, foi proposto um etograma composto por 12 eventos comuns neste tipo de sistema, o qual registrou os seguintes comportamentos: "sentada", "comendo", "bebendo", "explorando penas", "bicagem não agressiva", "bicagem agressiva", "movimentos de conforto", "ócio", "postura", "estereotipia", "bico aberto" e "asas abertas". A partir da avaliação deste etograma, percebeu-se que o comportamento "comendo" ocupou a maior parte do tempo das aves (58%), seguido pelo comportamento "parada" (17,3%) e "movimentos de conforto" (8,8%). Os outros 16% foram distribuídos entre os eventos: "bebendo", "explorando penas", "bicagem não agressiva", "bicagem agressiva" e "bico aberto". Nas condições de ambiência e temperatura em que o experimento foi realizado, as galinhas manifestaram comportamento de "bico aberto" em 100% do tempo no período da tarde, indicando clara situação de estresse calórico. Dessa maneira, o etograma funcionou como uma aferição indireta do grau de ambiência destes animais, o que reflete de maneira direta no atendimento aos preceitos de bem-estar animal, quesito fundamental para a produçãomoderna de ovos.(AU)

Poultry farming in Brazil has evolved significantlyin the last decades, being still prominent, and contributing significantly to Brazilian agribusiness. One of the important factors for the success of poultry production is the efficient monitoring and control of the breeding environment, in addition to contributing to the promotion of a higher level of welfare for birds in confinement. However, the study of animal behavior is traditionally carried out through visual observations of animals, which consumes time and generates subjective decisions that are susceptible to human error. The general objective of this project is to elaborate an ethogram and to efficiently evaluate the behaviorof laying hens housed in cages, through digital recordings. Birds of the commercial line Hisex Brownand Hisex White, 51 weeks old, reared in cages with capacity for two birds were used. An ethogram composed of 12 common events in this type of system was proposedto analysisthe images. This ethogramrecorded the following behaviors: "sitting", "eating", "drinking", "exploring feathers", "non-aggressive pecking", "aggressive pecking", "comfort movements", "stopping", "posture", "stereotype", "Open beak" and"open wings". From the evaluation of this ethogram, it was noticed that the "eating" behavior occupied most of the birds'time (58% of the time), being followed by the "stop" behavior (17.3%) and "comfort movements" (8.8%). In theambience and temperature conditions that the experiment was carried out, the chickens showed "open beak" behavior 100% of the time in the afternoon, indicating a clear situation of heat stress. In this way, the ethogram functioned as an indirect measurement of the degree of ambiance of these animals, which directly reflects in the care for animal welfare, a fundamental requirement for modern egg production.(AU)

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Eggshell quality is directly linked to the good acceptability of the product by consumers, whereas the industry is concerned with economic losses. Prolonged periods of laying, diseases, nutrition, bird age and genetics can influence egg quality. This study aimed to examine the influence of the environment, bird age and storage period on the physical characteristics of the shell of eggs from commercial laying hens. The experiment involved 288 eggs from Hy-line hens, which were distributed in a completely randomized design with a triple 3×2×4 factorial arrangement represented by three ages (31, 62 or 88 weeks), two storage temperatures (ambient or refrigerated), and four storage periods (one, 10, 20 or 30 days), totaling 24 treatments. Four replications were used with three eggs each. Eggshell strength, percentage and thickness were measured. Differences were observed, with the eggs stored at room temperature exhibiting lower shell strength. Laying eggs at an advanced age (88 weeks) resulted in decreased eggshell strength as compared with the other ages, whereas the eggs from young layers (31 weeks) had a thicker shell. The advancing age of the laying hens reduced eggshell quality, regardless of the storage environment. Nonetheless, the eggs stored in the refrigerator showed better eggshell quality and integrity than those stored at ambient temperature.

A qualidade da casca está diretamente ligada à boa aceitabilidade do produto pelos consumidores, enquanto a indústria se preocupa com as perdas econômicas. Períodos prolongados de postura, doenças, nutrição, idade da ave e genética podem influenciar a qualidade dos ovos. Objetivou-se avaliar a influência do ambiente, idade da ave e período de armazenamento nas características físicas da casca de ovos de poedeiras comerciais. Foram utilizados 288 ovos de poedeiras Hy-line, distribuídos em um delineamento inteiramente casualizado em fatorial triplo 3x2x4, sendo os fatores: três idades (31, 62 e 88 semanas), temperatura de armazenamento (ambiente e refrigerado), e quatro períodos de armazenamento (um, 10, 20 e 30 dias), totalizando 24 tratamentos, com quatro repetições de três ovos. Avaliou-se a resistência, percentual e espessura da casca. Foram observadas diferenças, uma vez que os ovos armazenados em temperatura ambiente apresentaram diminuição na resistência de casca. Ovos de poedeiras em idade avançada (88 semanas) apresentaram pior resistência de casca em relação às demais idades, enquanto ovos provenientes de poedeiras jovens (31 semanas) apresentaram maior espessura de casca. A idade avançada da poedeira reduziu a qualidade de casca dos ovos, independentemente do ambiente de armazenamento. Ainda, os ovos armazenados em geladeira apresentaram melhor qualidade e integridade da casca em comparação com os armazenados ao ambiente.

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A administração de antibióticos melhoradores de crescimento em animais tem sido cada vez mais discutida e desestimulada, devido às preocupações com a seleção e potencial transmissão de resistência às bactérias a esses compostos em seres humanos, principalmente, se o agente antimicrobiano registrado para uso em animais pertencer à mesma classe que os medicamentos usados na medicina humana. Além disso, o apelo para a sustentabilidade dos sistemas de produção animal e o advento da nutrição animal de precisão, levam todo o setor produtivo a despertar para a busca de novos compostos que possam substituir os antibióticos melhoradores de desempenho de modo eficiente e sustentável, sem causar possíveis riscos aos animais e aos seres humanos. Nesta ótica, os óleos funcionais se destacam por terem uma capacidade antimicrobiana ímpar e poderem atuar como moduladores de microbiota intestinal e melhoradores de sistema imunológico na dieta de codornas.

The administration of growth-enhancing antibiotics in animals has been increasingly discussed and discouraged due to concerns about the selection and potential transmission of bacterial resistant to these compounds in humans, particularly if the antimicrobial agent registered for use in animals belongs to the same class as medicines used in human medicine. In addition, the appeal for the sustainability of animal production systems and the advent of precision animal nutrition, lead the entire productive sector to awaken to the search for new compounds that can replace performance-enhancing antibiotics efficiently and sustainably, without cause possible risks to animals and humans. From this perspective, functional oils stand out for having a unique antimicrobial capacity and being able to act as intestinal microbiota modulators and immune system enhancers in the diet of quails.

La administración de antibióticos potenciadores del crecimiento en animales se ha discutido y desaconsejado cada vez más debido a preocupaciones sobre la selección y la posible transmisión de la resistencia bacteriana a estos compuestos en humanos, particularmente si el agente antimicrobiano registrado para uso en animales pertenece a la misma clase que los medicamentos utilizado en medicina humana. Además, el llamado a la sustentabilidad de los sistemas de producción animal y el advenimiento de la nutrición animal de precisión, llevan a todo el sector productivo a despertar a la búsqueda de nuevos compuestos que puedan reemplazar a los antibióticos potenciadores del desempeño de manera eficiente y sustentable, sin causa posible riesgos para los animales y los seres humanos. Desde esta perspectiva, los aceites funcionales destacan por tener una capacidad antimicrobiana única y por ser capaces de actuar como moduladores de la microbiota intestinal y potenciadores del sistema inmunológico en la dieta de las codornices.

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One of the pests that most affect and compromise poultry production worldwide is the insect Alphitobius diaperinus, known as the lesser mealworm. This insect is a vector of diseases that compromise not only chicken production but also human health. This study proposes to examine the efficacy and determine the appropriate rate of methylxanthine (MTX), a natural insecticide extracted from cafeine, for the control of an adult population of lesser mealworms in poultry litter. A total of 2,500 adult mealworms were distributed into five treatments in a completely randomized design using 10 replications with 50 insects per replication. The treatments consisted of a control group and four concentrations of MTX (14, 16, 18, and 20 g/m2) spread in plastic boxes containing reused poultry litter and feed, allocated in a broiler shed, to simulate the farm condition. The experimental period was 18 days, and five readings were performed on days 2, 4, 6, 10, and 18. Methylxanthine affected (P<0.05) the mealworms' cumulative mortality rate, with the groups of insects housed in boxes treated with 16 g /m2 MTX showing the highest cumulative mortality (86.6%) at the end of the experimental period. In conclusion, MTX has insecticidal action on adults of lesser mealworm and can be used on chicken litter to control the population of this insect in poultry sheds. The MTX concentration of 16 g/m2 showed the greatest effectiveness.

Uma das pragas que mais afetam e comprometem a produção avícola no mundo é o inseto Alphitobius diaperinus, conhecido como cascudinho. Este inseto é vetor de doenças que comprometem não só a produção de frangos como também a saúde humana. Objetivou-se com esse trabalho avaliar a eficácia e determinar a dose adequada de Metilxantina (MTX), inseticida natural extraído da cafeína, para o controle da população adulta de cascudinhos em cama de frango. Foram utilizados 2.500 cascudinhos adultos distribuídos em delineamento inteiramente casualizado, cinco tratamentos, 10 repetições com 50 insetos por repetição. Os tratamentos consistiram de grupo controle e quatro concentrações 14 g/m2, 16 g/m2, 18 g/m2, 20 g/m2 de MTX espalhadas em recipientes plásticos contendo cama de frango reutilizada e ração, alocados em um galpão de frangos de corte a fm de simular a condição de granja. Período experimental foi de 18 dias e realizadas cinco leituras nos dias dois, quatro, seis, 10 e 18. A MTX afetou (P<0,05) a taxa de mortalidade acumulada de cascudinhos, grupos de insetos alojados em caixas tratadas com 16 g/m2 de MTX apresentaram maior mortalidade acumulada (86,6%) ao final do período experimental. Conclui-se que MTX tem ação inseticida sobre adultos de cascudinho, podendo ser utilizada sobre a cama de frango para o controle da população deste inseto em galpões de criação de frangos, a concentração 16 g/MTX/m2 demonstrou maior efetividade.

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Eggshell quality is directly linked to the good acceptability of the product by consumers, whereas the industry is concerned with economic losses. Prolonged periods of laying, diseases, nutrition, bird age and genetics can influence egg quality. This study aimed to examine the influence of the environment, bird age and storage period on the physical characteristics of the shell of eggs from commercial laying hens. The experiment involved 288 eggs from Hy-line hens, which were distributed in a completely randomized design with a triple 3×2×4 factorial arrangement represented by three ages (31, 62 or 88 weeks), two storage temperatures (ambient or refrigerated), and four storage periods (one, 10, 20 or 30 days), totaling 24 treatments. Four replications were used with three eggs each. Eggshell strength, percentage and thickness were measured. Differences were observed, with the eggs stored at room temperature exhibiting lower shell strength. Laying eggs at an advanced age (88 weeks) resulted in decreased eggshell strength as compared with the other ages, whereas the eggs from young layers (31 weeks) had a thicker shell. The advancing age of the laying hens reduced eggshell quality, regardless of the storage environment. Nonetheless, the eggs stored in the refrigerator showed better eggshell quality and integrity than those stored at ambient temperature.(AU)

A qualidade da casca está diretamente ligada à boa aceitabilidade do produto pelos consumidores, enquanto a indústria se preocupa com as perdas econômicas. Períodos prolongados de postura, doenças, nutrição, idade da ave e genética podem influenciar a qualidade dos ovos. Objetivou-se avaliar a influência do ambiente, idade da ave e período de armazenamento nas características físicas da casca de ovos de poedeiras comerciais. Foram utilizados 288 ovos de poedeiras Hy-line, distribuídos em um delineamento inteiramente casualizado em fatorial triplo 3x2x4, sendo os fatores: três idades (31, 62 e 88 semanas), temperatura de armazenamento (ambiente e refrigerado), e quatro períodos de armazenamento (um, 10, 20 e 30 dias), totalizando 24 tratamentos, com quatro repetições de três ovos. Avaliou-se a resistência, percentual e espessura da casca. Foram observadas diferenças, uma vez que os ovos armazenados em temperatura ambiente apresentaram diminuição na resistência de casca. Ovos de poedeiras em idade avançada (88 semanas) apresentaram pior resistência de casca em relação às demais idades, enquanto ovos provenientes de poedeiras jovens (31 semanas) apresentaram maior espessura de casca. A idade avançada da poedeira reduziu a qualidade de casca dos ovos, independentemente do ambiente de armazenamento. Ainda, os ovos armazenados em geladeira apresentaram melhor qualidade e integridade da casca em comparação com os armazenados ao ambiente.(AU)

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ABSTRACT: Eggshell quality is directly linked to the good acceptability of the product by consumers, whereas the industry is concerned with economic losses. Prolonged periods of laying, diseases, nutrition, bird age and genetics can influence egg quality. This study aimed to examine the influence of the environment, bird age and storage period on the physical characteristics of the shell of eggs from commercial laying hens. The experiment involved 288 eggs from Hy-line hens, which were distributed in a completely randomized design with a triple 3×2×4 factorial arrangement represented by three ages (31, 62 or 88 weeks), two storage temperatures (ambient or refrigerated), and four storage periods (one, 10, 20 or 30 days), totaling 24 treatments. Four replications were used with three eggs each. Eggshell strength, percentage and thickness were measured. Differences were observed, with the eggs stored at room temperature exhibiting lower shell strength. Laying eggs at an advanced age (88 weeks) resulted in decreased eggshell strength as compared with the other ages, whereas the eggs from young layers (31 weeks) had a thicker shell. The advancing age of the laying hens reduced eggshell quality, regardless of the storage environment. Nonetheless, the eggs stored in the refrigerator showed better eggshell quality and integrity than those stored at ambient temperature.

RESUMO: A qualidade da casca está diretamente ligada à boa aceitabilidade do produto pelos consumidores, enquanto a indústria se preocupa com as perdas econômicas. Períodos prolongados de postura, doenças, nutrição, idade da ave e genética podem influenciar a qualidade dos ovos. Objetivou-se avaliar a influência do ambiente, idade da ave e período de armazenamento nas características físicas da casca de ovos de poedeiras comerciais. Foram utilizados 288 ovos de poedeiras Hy-line, distribuídos em um delineamento inteiramente casualizado em fatorial triplo 3x2x4, sendo os fatores: três idades (31, 62 e 88 semanas), temperatura de armazenamento (ambiente e refrigerado), e quatro períodos de armazenamento (um, 10, 20 e 30 dias), totalizando 24 tratamentos, com quatro repetições de três ovos. Avaliou-se a resistência, percentual e espessura da casca. Foram observadas diferenças, uma vez que os ovos armazenados em temperatura ambiente apresentaram diminuição na resistência de casca. Ovos de poedeiras em idade avançada (88 semanas) apresentaram pior resistência de casca em relação às demais idades, enquanto ovos provenientes de poedeiras jovens (31 semanas) apresentaram maior espessura de casca. A idade avançada da poedeira reduziu a qualidade de casca dos ovos, independentemente do ambiente de armazenamento. Ainda, os ovos armazenados em geladeira apresentaram melhor qualidade e integridade da casca em comparação com os armazenados ao ambiente.

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Two experiments were carried out to investigate the effect of "on top" addition of different enzyme complexes, the enzyme α-galactosidase and three sources of the enzyme phytase available on the market, in broiler diets. In the first experiment, 1260 one-day-old Cobb 500® chicks were distributed into seven treatments in a completely randomized design (CRD) with six replicates and 30 birds/replicate. Treatments consisted of combinations of different enzyme complexes, namely, complex A (phytase, protease, xylanase, ß-glucanase, cellulase, amylase, pectinase), complex B (protease and cellulase) and complex C (xylanase, amylase and protease); isolated α-galactosidase (GAL); and three sources of phytase (P1, P2 and P3) in the diet. The treatments were formulated as follows: T1 - basal diet (BD); T2 - BD + enzyme complex A + enzyme complex B (BDAB); T3 - BDAB + GAL; T4 - BD + complex A + GAL; T5 - BD + complex C + P1 + GAL (BDCG); T6- BDCG + P2; and T7 - BDCG + P3. The following variables were measured in the experimental period of 42 days: feed intake (FI), weight gain (WG), average final weight (AFW), feed conversion (FC), and carcass yield. Significant differences occurred for AFW, WG and FC in the pre-starter phase. In the second experiment,112 Cobb 500® chicks aged 25 days were distributed into seven treatments in a CRD with four replicates and four birds/replicate. Treatments were the same as in the first experiment. Nutrient digestibility was evaluated in an experimental period of seven days. Differences were found in the metabolism coefficient of ether extract (MCEE). Dietary inclusion of enzyme complexes improves the AFW and WG of chickens from1 to 7 days of age and MCEE in the grower phase.

Foram realizados dois experimentos com o objetivo de avaliar o efeito da adição "on top" de diferentes complexos enzimáticos, enzima α-galactosidade e três fontes de enzima fitase disponíveis no mercado em dietas para frangos de corte. No primeiro experimento 1260 pintos Cobb 500® com um dia de idade foram distribuídos em delineamento inteiramente casualizado (DIC), sete tratamentos, seis repetições e 30 aves/repetição. Tratamentos consistiram na associação de diferentes complexos enzimáticos: complexo A (fitase, protease, xilanase, ß-glucanase, celulase, amilase, pectinase); complexo B (protease e celulase); e complexo C (xilanase, amilase e protease); α-galactosidase isolada (GAL); e três fontes de fitase (F1, F2 e F3) nas rações. Em que: T1 - ração basal (RB); T2 - RB + complexo enzimático A + complexo enzimático B (RBAB); T3 - RBAB + GAL; T4 - RB + complexo A + GAL; T5 - RB + complexo C + F1 + GAL (RBCG); T6 - RBCG+F2; T7 - RBCG + F3. O período experimental foi de 42 dias. Avaliaram-se: consumo de ração (CR), ganho de peso (GP), peso médio final (PMF), conversão alimentar (CA), e rendimento de carcaça. Foram observadas diferenças significativas para PMF, GP e CA na fase pré-inicial. No segundo experimento 112 pintos Cobb 500® com 25 dias de idade foram distribuídos em DIC, sete tratamentos, quatro repetições e quatro aves/repetição. Os tratamentos foram os mesmos do primeiro experimento. O período experimental foi de sete dias, avaliou-se a digestibilidade dos nutrientes. Foram observadas diferenças para coeficiente de metabolizabilidade do extrato etéreo (CMEE). A inclusão de complexos enzimáticos nas rações melhora o PMF e GP de frangos de 1 a 7 dias de idade e o CMEE na fase de crescimento.

Assuntos

RESUMO

Two experiments were carried out to investigate the effect of "on top" addition of different enzyme complexes, the enzyme α-galactosidase and three sources of the enzyme phytase available on the market, in broiler diets. In the first experiment, 1260 one-day-old Cobb 500® chicks were distributed into seven treatments in a completely randomized design (CRD) with six replicates and 30 birds/replicate. Treatments consisted of combinations of different enzyme complexes, namely, complex A (phytase, protease, xylanase, ß-glucanase, cellulase, amylase, pectinase), complex B (protease and cellulase) and complex C (xylanase, amylase and protease); isolated α-galactosidase (GAL); and three sources of phytase (P1, P2 and P3) in the diet. The treatments were formulated as follows: T1 - basal diet (BD); T2 - BD + enzyme complex A + enzyme complex B (BDAB); T3 - BDAB + GAL; T4 - BD + complex A + GAL; T5 - BD + complex C + P1 + GAL (BDCG); T6- BDCG + P2; and T7 - BDCG + P3. The following variables were measured in the experimental period of 42 days: feed intake (FI), weight gain (WG), average final weight (AFW), feed conversion (FC), and carcass yield. Significant differences occurred for AFW, WG and FC in the pre-starter phase. In the second experiment,112 Cobb 500® chicks aged 25 days were distributed into seven treatments in a CRD with four replicates and four birds/replicate. Treatments were the same as in the first experiment. Nutrient digestibility was evaluated in an experimental period of seven days. Differences were found in the metabolism coefficient of ether extract (MCEE). Dietary inclusion of enzyme complexes improves the AFW and WG of chickens from1 to 7 days of age and MCEE in the grower phase.(AU)

Foram realizados dois experimentos com o objetivo de avaliar o efeito da adição "on top" de diferentes complexos enzimáticos, enzima α-galactosidade e três fontes de enzima fitase disponíveis no mercado em dietas para frangos de corte. No primeiro experimento 1260 pintos Cobb 500® com um dia de idade foram distribuídos em delineamento inteiramente casualizado (DIC), sete tratamentos, seis repetições e 30 aves/repetição. Tratamentos consistiram na associação de diferentes complexos enzimáticos: complexo A (fitase, protease, xilanase, ß-glucanase, celulase, amilase, pectinase); complexo B (protease e celulase); e complexo C (xilanase, amilase e protease); α-galactosidase isolada (GAL); e três fontes de fitase (F1, F2 e F3) nas rações. Em que: T1 - ração basal (RB); T2 - RB + complexo enzimático A + complexo enzimático B (RBAB); T3 - RBAB + GAL; T4 - RB + complexo A + GAL; T5 - RB + complexo C + F1 + GAL (RBCG); T6 - RBCG+F2; T7 - RBCG + F3. O período experimental foi de 42 dias. Avaliaram-se: consumo de ração (CR), ganho de peso (GP), peso médio final (PMF), conversão alimentar (CA), e rendimento de carcaça. Foram observadas diferenças significativas para PMF, GP e CA na fase pré-inicial. No segundo experimento 112 pintos Cobb 500® com 25 dias de idade foram distribuídos em DIC, sete tratamentos, quatro repetições e quatro aves/repetição. Os tratamentos foram os mesmos do primeiro experimento. O período experimental foi de sete dias, avaliou-se a digestibilidade dos nutrientes. Foram observadas diferenças para coeficiente de metabolizabilidade do extrato etéreo (CMEE). A inclusão de complexos enzimáticos nas rações melhora o PMF e GP de frangos de 1 a 7 dias de idade e o CMEE na fase de crescimento.(AU)

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OBJECTIVES: To evaluate the efficacy and safety of anti-interleukin-5 class therapy agents in the treatment of eosinophilic asthma and the financial impact of these drugs on the Brazilian and Mato Grosso public health systems. METHODS: The literature review in important databases was guided by a structured research question including patient or population, intervention, comparator, outcome and type of study. The retrieved studies went through a screening, selection, data extraction, and methodological quality assessment process. A model with two scenarios, one with mepolizumab and the other with benralizumab, was created for budget impact analysis. RESULTS: Evidence indicated that anti-interleukins-5 have an acceptable safety profile and can reduce exacerbation rates by up to 50% in the population with eosinophilic asthma; however, they showed no significant difference in quality of life. The adoption of these drugs in the Brazilian health system can impact the budget from R$ 40,379,731.50 to R$ 140,301,211.34 depending on the drug incorporated, considering a time horizon of 5 years. From the perspective of the state of Mato Grosso, the budget impact may reach, in the fifth year, an amount of R$ 1,301,210.58 and R$ 2,050.687.62 for the scenarios with mepolizumab and benralizumab, respectively. CONCLUSION: Anti-interleukins-5 are promising treatments for eosinophilic asthma because they minimise exacerbations and are well tolerated and safe. The financial impact is large, implying that technology costs may be a barrier to accessing this treatment class.

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Two experiments were conducted in order to evaluate the effect of dietary inclusion of guava extract on laying performance and lipid stability of egg of Japanese quails. For the first experiment, 384 Japanese quails with 42 days old were distributed in a completely randomized design with four treatments (0.0; 3.0; 6.0; 9.0 g.kg-1 guava extract), 6 replicates, and 16 birds/replicate. The experimental period lasted 84 days, divided into 4 cycles of 21 days. The parameters evaluated were: feed consumption, egg production, egg mass, feed conversion ratio, egg weight, and egg internal and external qualities. On the second experiment, 400 eggs from Japanese quails fed with diets containing four levels of guava extract were distributed in a completely randomized design with a 4x4 factorial arrangement (guava extract levels and storage time: 0, 9, 18, 27 days) with 5 replicates. Analysis of thiobarbituric acid reactive substances was performed on egg yolks. Data were submitted to regression analysis, using α=0.05. On the first experiment, the laying performance parameters were not influenced by the inclusion of guava extract in the feed, and eggshell thickness decreased linearly. On the second experiment an interaction was observed between the studied factors, affecting lipid oxidation in egg yolks. At nine days of storage, there was a quadratic effect of levels of dietary guava extract on lipid oxidation of yolk, being observed that using 4.8 g.kg-1 of guava extract on feed results in less lipid oxidation.

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BACKGROUND AND OBJECTIVES: Differences in dental maturation may affect the prognosis and clinical management of traumatized teeth. However, evaluation of the outcomes of dental trauma to the tooth and support structures in an in vivo model involves major methodological and ethical implications. Thus, the aim of the present study was to perform a three-dimensional finite element analysis of permanent maxillary central incisors in different stages of root development under different trauma settings. METHODS: The study factors included two trauma conditions (B, buccal; I, incisal) on upper permanent central incisors showing three different stages of root development (CR, complete rhizogenesis; IRA; incomplete rhizogenesis in the apical third of the root; and IRM, incomplete rhizogenesis in the middle third of the root) to yield six models. The complete rhizogenesis model was obtained with a cone-beam computed tomography examination of an extracted tooth. The two incomplete rhizogenesis models were modeled on the basis of similar examinations of patients. Trauma was simulated by applying a 300 N static surface to surface load on the incisal edge or perpendicular to the buccal surface of the tooth. The displacement and equivalent von Mises (σvM) stress values were obtained for alveolar bone, periodontal ligament, apical papilla, and dentin for the quantitative analysis. A σvM color-coded scale was used for qualitative analysis. RESULTS: The force direction had a greater influence on the stress than the root-formation stage. Buccal forces resulted in higher stress concentration in the bone and periodontal ligament, especially in B-CR. Lower stress was found on the periodontal ligament as the root formation progressed (decrease of 8% from B-IRA to B-CR and 11% from B-IRM to B-CR). The incomplete rhizogenesis models showed higher σvM stress peak values in dentin in comparison with complete rhizogenesis (increase of 52% from B-CR to B-IRA and 56% from B-CR to B-IRM). CONCLUSIONS: Buccal forces yielded greater stress values regardless of the stage of rhizogenesis. Teeth with fully formed roots showed a higher stress concentration in the alveolar bone and periodontal ligament in comparison with immature teeth, with the latter presenting high stresses in the tooth crown.

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Abstract Background: Creatine and its precursor, guanidinoacetic acid (GAA), decrease protein degradation, avoiding amino acid offset to gluconeogenesis. Objective: To evaluate the inclusion of GAA in the pre-initial diet (1 to 7 days) on performance, digestibility, and blood parameters of broilers from one to 21 days of age. Methods: 252 male broiler chickens aged one day were distributed in a completely randomized design with seven replicates and 12 animals per experimental unit. Treatments consisted of a basal diet, and the basal added with 0.10 and 0.20% GAA. Results: From days 1 to 7, a tendency on improved feed conversion (FC) was observed for broilers receiving 0.20% GAA (p<0.10). Between 7 and 14 days, FC improved, as well as a tendency was observed on improved weight gain in animals fed 0.20% GAA. Animals that received 0.20% GAA showed higher blood concentrations of creatine kinase. Blood creatine and blood glucose did not differ between treatments at day six. The assimilation coefficient of crude protein increased during days 3 to 7 for animals receiving 0.20% GAA. On the period between 17 and 21 days, no difference was observed between treatments. Intestinal weight and length did not show significant differences. Conclusion: Dietary inclusion of 0.20% GAA during the pre-initial stage could improve weight gain and feed conversion of broilers between 1 and 14 days of age.

Resumen Antecedentes: La creatina suministra energía y el ácido guanidinoacético (GAA) es su precursor y actúa como sustrato energético, reduciendo la degradación proteica y evitando el desvío de aminoácidos para gluconeogénesis. Objetivo: Evaluar el GAA en la dieta de pre-iniciación (1 a 7 dias) sobre el desempeño, la digestibilidad y los parámetros sanguíneos de pollos entre 1 y 21 dias de edad. Métodos: Se utilizaron 252 pollitos de engorde machos de un día de edad, distribuidos en un diseño completamente al azar, con siete repeticiones y 12 aves por unidad experimental. Los tratamientos consistieron en: ración basal y ración basal adicionada con 0,10 y 0,20% de GAA. Resultados: En el período de 1 a 7 días se observó una tendencia de mejora de la conversión alimenticia (FC) en las aves que recibieron 0,20% de GAA (p<0,10). De 7 a 14 días hubo mejoría en FC y tendencia de mejora en ganancia de peso de los animales que recibieron 0,20% de GAA. Los animales que recibieron 0,20% de GAA presentaron mayor concentración sanguínea de creatina quinasa. La creatinina y la glucosa sanguínea a los seis días no difirieron entre los tratamientos. El coeficiente de metabolización de la proteína bruta aumentó en el período de 3 a 7 días en los animales que recibieron 0,20% de GAA. Para el período de 17 a 21 días no hubo diferencia entre los tratamientos. Para peso y longitud del intestino no se presentaron diferencias significativas. Conclusión: El GAA a un nivel de 0,20% en la dieta pre- inicial podria mejorar la ganancia de peso, y la conversión alimenticia en el período de 1 a 14 días de edad en pollos de engorde.

Resumo Antecedentes: A creatina é uma substância que fornece energia e o ácido guanidinoacético (GAA) é seu precursor atuando como substrato energético, menor degradação proteica evitando o desvio de aminoácidos para gliconeogênese. Objetivo: Avaliar o GAA em dietas pré-iniciais sobre o desempenho, a digestibilidade e parâmetros sanguíneos. Métodos: Foram utilizados 252 pintos de corte machos de um a 21 dias de idade distribuído sem delineamento inteiramente casualizado, sete repetições e 12 aves por unidade experimental. Os tratamentos consistiram: ração basal e rações com 0,10 e 0,20% de GAA. Resultados: No período de 1 a 7 dias foi observada tendência de melhora da conversão alimentar (FC) (p<0,10) quando as aves receberam 0,20% de GAA. No período de 7 a 14 dias houve melhora na FC e tendência de melhora do ganho de peso dos animais que receberam 0,20% de GAA. Animais que receberam 0,20% de GAA apresentaram concentração sanguínea da enzima creatina quinase maior. A creatinina sanguínea aos seis dias e glicose sanguínea não diferiram entre os tratamentos. O coeficiente de metabolização da proteína bruta foi aumentado no período de 3 a 7 dias para animais que receberam 0,20% de GAA, para o período de 17 a 21 dias não houve diferença entre os tratamentos. Peso e comprimento do intestino não apresentaram diferenças significativas. Conclusão: O GAA em nível de 0,20% na dieta pré-inicial melhoram o ganho de peso, e a conversão alimentar no período de 1 a 14 dias de idade em frangos.

RESUMO

This study examined individual, task, and environmental constraints that influence the career progression of youth Brazilian elite basketball players and the probability of reaching Novo Basquete Brasil (NBB) and to determine if the association of the relative age effect (RAE) is a key factor in the career progression. The sample consisted of 4,692 male players who were registered to participate in at least one U15, U17, or U22 youth Brazilian basketball championship between 2004 and 2018. Athletes who reached a high-performance level were coded like NBB players (9.6%). The birthdates, height, body mass, playing position, geographic region, club, competition category, and team performance were retrieved from the official data archive of the Brazilian Basketball Confederation and the National Basketball League. The maturity status was estimated using the predicted age at peak height velocity. A binary logistic regression examined the influence of each characteristic on the probability of a youth Brazilian basketball player to reach the NBB. The receiver operating characteristic (ROC) curves and the associated area under the curve (AUC) were used to assess the discriminant ability of the model. The taller and younger players not selected early into national teams, without specialization by playing position, who participated in U22 national championship, migrated to the southeast region, and remained in the formation process over time have a greater chance to reach the NBB. The ROC curve demonstrated an AUC of 93%. A combination of individual, task, and environmental characteristics influences the sport career of a young Brazilian basketball player in reaching the NBB. Further, early-maturing athletes have a greater chance to reach higher performances. RAE influences lower-level categories, but not a "NBB player's" career progression. The coaches, stakeholders, and practitioners should perform a holistic evaluation of sport talent in terms of a constraint-based theoretical model with the aim of avoiding bias produced by the maturational status and RAE in the youth Brazilian elite basketball.