RESUMO
Coronavirus Disease 2019 is caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and has become a worldwide pandemic. Since 2019, the virus has mutated into multiple variants that have made it harder to eradicate and have increased the rate of infection. This virus can affect the structure and the function of the heart and can lead to cardiovascular symptoms that can have long-lasting effects despite recovery from COVID-19. These symptoms include chest pain, palpitations, fatigue, shortness of breath, rapid heartbeat, arrhythmias, cough and hypotension. These symptoms may persist due to myocardial injury, cardiac inflammation or systemic damage that may have been caused during infection. If these symptoms persist, the patient should visit their cardiologist for diagnosis and treatment plan for any type of cardiovascular disease that may have developed Post-COVID 19.
Assuntos
COVID-19 , Sistema Cardiovascular , Humanos , SARS-CoV-2 , Pulmão , Coração , Arritmias Cardíacas/etiologia , Arritmias Cardíacas/terapiaRESUMO
Atrial fibrillation is the most common form of arrhythmia and can result in significant morbidity and mortality. While there are many potential causes of atrial fibrillation that have been well studied, this work considers the potential effect of chronically skipping meals on the development of atrial fibrillation. The authors discuss the various processes that skipping meals initiates in the body that may ultimately result in atrial fibrillation. Through a better understanding of the various disease pathophysiologies that can contribute to the development of atrial fibrillation, this narrative review may help lead to more advanced therapeutic and preventive approaches.
Arrhythmias are conditions of the heart that cause it to beat abnormally. When the heart beats abnormally, this can result in disturbances in the functioning of the body in many ways. Symptoms can range from very minimal to severe and even death. Although there are various types of abnormal heart rhythms, atrial fibrillation is the most common form, and it originates in the upper chambers of the heart. Chronically skipping meals may increase the risk that one may develop atrial fibrillation through various processes. In this narrative review, the authors discuss these various processes in the hopes that this may help lead to more advanced therapeutic and preventive approaches.