RESUMO

Considering the widespread popular use of Morus nigra and the amount of scientific information on its antioxidant and anti-inflammatory activity, the effectiveness of this phytotherapeutic compound in the parasitemia progression during the acute phase of Chagas disease and its role in the development of the inflammatory process as well as its effects on the oxidative damage in the chronic phase of infection were evaluated. Thus, 96 male Swiss mice were randomly divided into eight groups, four groups were uninfected controls, and four groups were intraperitoneally infected with 5.0 x 104 blood trypomastigotes forms of T. cruzi QM2 strain. Four batches composed of one uninfected and one infected group were respectively treated with 70% alcohol solution and 25 µL, 50 µL and 75 µL of the phytotherapeutic compound. Levels of antioxidant elements (TBARS, FRAP, GSH and Sulfhydryl groups) were measured in plasma samples. The phytotherapeutic compound's antioxidant activity was measured by polyphenol and total flavonoid quantification, DPPH, NO, and FRAP method. Our results showed that the vehicle influenced some of the results that may have physiological relevance in Chagas disease. However, an important action of M. nigra tincture was observed in the progression of Chagas disease, since our results demonstrated a reduction in parasitemia of treated groups when compared to controls, especially in the group receiving 25 µL. However, in the chronic phase, the 50-µL dosage presented a better activity on some antioxidant defenses and minimized the tissue inflammatory process. Results indicated an important action of M. nigra tincture on the Chagas disease progression.

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RESUMO

Existem poucas pesquisas sobre as práticas de fiscalização sanitária na cadeia de produção de hortaliças até o consumidor, especialmente os que são ingeridos crus, pois são passiveis de veicular microorganismo como bactérias, parasitos e fungos, contribuindo para possíveis malefícios à saúde. O objetivo deste trabalho foi verificar qualitativamente a contaminação por parasitos e/ou comensais de interesse médico em folhas de alface (Lactuca sativa) in natura comercializadas no município de Quatá, São Paulo. Um total de 15 amostras foi analisado aleatoriamente em dias alternados nos três diferentes locais que comercializam hortaliças (quitanda, supermercado e a horta comunitária) durante o mês de maio de 2011. Os parasitos e/ou comensais encontrados nas alfaces foram Entamoeba coli (67%), Entamoeba histolytica (20%), Giardia sp (13%) e Ascaris lumbricoides (7%). A análise mostrou a presença de parasitos e/ou comensais em todas as amostras, exceto nas cultivadas na horta o que evidenciou más condições sanitárias, provavelmente pela contaminação no transporte e manuseio por terceiros no supermercado e na quitanda. O monitoramento parasitário das condições higiênicas de hortaliças comercializadas em ambientes urbanos torna-se relevante para tomada de medidas preventivas evitando a continuidade do ciclo parasitário e possíveis complicações futuras à saúde.

There is little research on the practices of sanitary inspection in the chain of production of vegetables to the consumer, especially those eaten raw, they are liable to serve microorganism such as bacteria, fungi and parasites, contributing to possible health hazards. The aim of this study was to assess qualitatively contamination by parasites and / or commensals of medical interest in lettuce leaves (Lactuca sativa) "fresh" market in the municipality of Quatá, São Paulo. A total of 15 random samples were analyzed every other day of the three different places that sell vegetables a grocery store, a supermarket and a vegetable garden during the month of May 2011. The parasites and / or commensals found in lettuce were Entamoeba coli (67%), Entamoeba histolytica (20%), Giardia sp (13%) and Ascaris lumbricoides (7%). The analysis showed the presence of parasites and / or commensals in all samples, except in the cultivated garden which showed poor sanitary conditions, probably due to contamination in the shipping and handling by third parties in supermarket and grocery store. The parasite monitoring sanitary conditions of vegetables sold in urban environments becomes relevant for preventive measures to avoid the continued parasitic cycle and possible future health complications.

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