RESUMO
Coccidiosis negatively impacts health and productive performance in broilers. Anticoccidial resistance has prompted alternatives to prevent and control this disease. Therefore, the objective of this study was to evaluate a plant feed additive consisting of Acacia concinna containing saponins (Peptasan®) and compare its effectiveness with salinomycin in terms of performance of broilers challenged with Eimeria. In the first experiment, 300 Ross chicks (1 day old) were randomly distributed into a negative (uninfected and untreated), and positive control group (infected and untreated), and three levels of dietary Peptasan® (500, 750 and 1000 ppm). In the second experiment, the same number of chicks were distributed in two control groups (negative and positive), two levels of Peptasan® (500 and 750 ppm) and one level of salinomycin (550 ppm). In both experiments chicks were challenged at day 21 of age with 100,000 oocysts of Eimeria acervulina, 50,000 oocysts of Eimeria maxima and 50,000 oocysts of Eimeria tenella. Dietary Peptasan® improved productive performance, reduced mortality and the number of oocysts in feces, as well as increased yellow pigmentation of the skin of challenged chickens. The plant feed additive Peptasan® containing Acacia concinna can be effectively used for preventing coccidiosis in broilers.
Assuntos
Animais , Acacia/química , Coccidiose/veterinária , Galinhas/microbiologiaRESUMO
Coccidiosis negatively impacts health and productive performance in broilers. Anticoccidial resistance has prompted alternatives to prevent and control this disease. Therefore, the objective of this study was to evaluate a plant feed additive consisting of Acacia concinna containing saponins (Peptasan®) and compare its effectiveness with salinomycin in terms of performance of broilers challenged with Eimeria. In the first experiment, 300 Ross chicks (1 day old) were randomly distributed into a negative (uninfected and untreated), and positive control group (infected and untreated), and three levels of dietary Peptasan® (500, 750 and 1000 ppm). In the second experiment, the same number of chicks were distributed in two control groups (negative and positive), two levels of Peptasan® (500 and 750 ppm) and one level of salinomycin (550 ppm). In both experiments chicks were challenged at day 21 of age with 100,000 oocysts of Eimeria acervulina, 50,000 oocysts of Eimeria maxima and 50,000 oocysts of Eimeria tenella. Dietary Peptasan® improved productive performance, reduced mortality and the number of oocysts in feces, as well as increased yellow pigmentation of the skin of challenged chickens. The plant feed additive Peptasan® containing Acacia concinna can be effectively used for preventing coccidiosis in broilers.(AU)
Assuntos
Animais , Galinhas/microbiologia , Coccidiose/veterinária , Acacia/químicaRESUMO
Earthworms (Eisenia fetida and Lumbricus rubellus) were ensiled with ground sorghum and molasses in the following proportions: 1) 60% earthworms, 40% sorghum; 2) 60% earthworms, 40% sorghum, adjusting pH to 4.0 with HCl; 3) 60% earthworms, 20% sorghum, 20% molasses; 4) 60% earthworms, 20% sorghum, 20% molasses, adjusting pH to 4.0 with HCl. These mixtures were allowed to ferment for 15 days at 18 degrees C. pH, proximate chemical analyses, digestible protein, true protein, ammonia nitrogen, acetic, propionic and butyric acid, lactic acid and gross energy were analyzed in the ensiled mixtures. Data were analyzed by ANOVA and orthogonal contrasts. No differences (P > 0.0001) were found in the percentage of moisture, ether extract, crude fiber and crude protein (52.22, 2.96, 1.15, 22.00, 51.76, 3.48, 1.28, 20.17; 53.89, 3.23, 0.95, 20.63; 54.87, 2.99, 1.03, 21.14, for treatments 1, 2, 3 and 4, respectively). Neither there was any difference (P > 0.0001) for true protein and gross energy (7.57, 4.37; 6.92, 4.41; 5.45, 4.37; 6.38, 4.30, for treatments 1, 2, 3 and 4, respectively). Ash content (P < 0.0001) and nitrogen free extract (p < 0.02) were different between treatments with sorghum and treatments with sorghum and molasses (3.80, 70.09; 3.60, 71.47; 6.08, 69.11; 6.63, 68.21, for treatments 1, 2, 3 and 4, respectively). Digestible protein was also different (P < 0.01) for treatment 1 (96.78) than 2 (94.34). pH values were lower (P < 0.03) for treatment 2 (3.80) and 4 (3.76), where HCl was added than for 1 (4.06) and 3 (4.16). Ammonia nitrogen values were very low for all treatments. Lactic:acetic acid ratio was large for all treatments (7.55, 14.83, 8.30, 7.63 for treatments 1, 2, 3 and 4, respectively). It is concluded that it is possible to preserve the earthworms E. fetida and L. rubellus by ensiling, adding a source of carbohydrates, such as sorghum or molasses. Not being necessary the addition of acids to have an adequate fermentation.