RESUMO
In Grenada, backyard flocks and unorganized poultry farms contribute to the major share of table eggs and moreover regulations for processing of eggs before retail sale are not at all enforced. To evaluate the bacterial contamination of table eggs, a total of 450 eggs collected from different sources including small farms (150 eggs), large farms (120 eggs), road side vendors (120 eggs) and supermarkets (60 eggs), were cultured for the bacteria. A total of 226 bacterial cultures predominantly of the family Enterobacteriaceae were obtained with a higher proportion from shell membrane (54.4%) than from yolk samples (45.6%). There was no significant difference (P< 0.05) in the number of isolates between various sources indicating the contamination at farm level. The study indicates the need for optimum hygienic conditions at the farm level to decrease the bacterial load.
Assuntos
Embrião de Galinha , Infecções Bacterianas , Galinhas , Ovos , GranadaRESUMO
The pilot study determines the potential role of bacterial contamination of egg surfaces at the time of oviposition and in the sand of the nesting chambers in lowering hatchability. A total of 15 species of bacteria were isolated from 20 eggs and 17 sand samples of egg nests, with little overlap in the species spectrum between eggs and sand. The most frequent bacteria found on the egg surface were Pseudomonas spp. followed by Citrobacter spp., Enterobacter cloacae and Morganella morganii, whereas from sand samples most frequent isolates were Bacillus spp. followed by Enterobacter spp. and Pseudomonas spp. All 15 isolated species are considered opportunistic pathogens, and could be potential causes for the reported lower hatchability. These pathogens also constitute a public health risk when eggs are consumed by humans. The majority of isolates showed antibiotic drug resistance, indicating environmental pollution.