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1.
Food Chem ; 127(2): 379-86, 2011 Jul 15.
Artigo em Inglês | MEDLINE | ID: mdl-23140676

RESUMO

The effect of a treatment diet composed of grass silage and concentrate including rapeseed (with/without feeding restriction) was compared with a control diet of maize silage/grass silage (70:30) and concentrate including soybean, on the antioxidant enzyme activities of fresh longissimus muscle from German Simmental bulls. Additionally, the effect of diet on antioxidant capacity (AOC) of hydrophilic and lipophilic antioxidants was evaluated in fresh and stored beef muscle using the FRAP-ferric reducing ability and TEAC - Trolox-equivalent antioxidant capacity assays at different reaction times. Catalase and superoxide dismutase activities were significantly higher in the treatment diet groups, and glutathione peroxidase activity was not different. AOC was not affected by the diet. However, storage affected the values of FRAP and TEAC assays, and the results were time-depending. 30min were found like a minimum reaction time for both assays. Generally, AOC values of the hydrophilic antioxidants were significantly higher than lipophilic values.

2.
J Agric Food Chem ; 58(14): 8407-13, 2010 Jul 28.
Artigo em Inglês | MEDLINE | ID: mdl-20583808

RESUMO

This study evaluated the influence of different n-3 and n-6 PUFA-enriched diets on the relationship between lipid peroxidation and antioxidant status by analyzing fatty acids (FA), lipid peroxidation, antioxidant capacity (AOC), antioxidant enzymes, trace elements, and fat-soluble vitamins in the longissimus muscle. Diet caused significant changes in muscle FA composition, leading to accumulation of beneficial n-3 FA. beta-Carotene and catalase activity were significantly elevated in muscle of the n-3 PUFA-enriched diet group compared to the n-6 PUFA-enriched diet group. Lipid peroxidation was higher in muscle of the n-3 PUFA-enriched diet group after 15 min of reaction time. There was no significant effect of diet on AOC, but it increased with reaction time. The present results suggest that the antioxidant defense in muscle of the n-3 PUFA-enriched diet group could balance reactive substances under low oxidative conditions. However, the antioxidant capacity was not sufficient under abundant accumulation of reactive substances.


Assuntos
Ração Animal/análise , Antioxidantes/metabolismo , Bovinos/metabolismo , Ácidos Graxos Insaturados/metabolismo , Peroxidação de Lipídeos , Músculo Esquelético/metabolismo , Animais , Antioxidantes/análise , Ácidos Graxos Insaturados/química , Masculino , Músculo Esquelético/química , Distribuição Aleatória
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