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BACKGROUND: Folic acid (FA), a synthetically produced compound analogous to vitamin B9, also referred to as vitamin folate, is an essential compound in human health and faces challenges in stability during food processing. This study explores the incorporation of FA into carboxymethylcellulose (CMC) nanofibers using electrospinning to enhance its stability. RESULTS: In this study, optimization of both electrospinning and solution parameters facilitated the fabrication of nanofibers. Furthermore, incorporating FA into CMC/polyethylene oxide (PEO) nanofibers resulted in thinner fibers, with an average diameter of 88 nm, characterized by a flat shape and smooth surface. Fourier transform infrared spectroscopic analysis demonstrated substantial hydrogen bonding interactions between FA and the polar groups present in CMC. This interaction contributed to an encapsulation efficiency of 94.5%, with a yield exceeding 87%. Thermal analysis highlighted mutual interference between CMC and PEO, with FA enhancing the thermal stability and reducing the melting temperatures and enthalpies of PEO, while also increasing the reaction heats of CMC. The encapsulated FA remained stable in acidic conditions, with only 6% degradation over 30 days, demonstrating the efficacy of CMC/PEO nanofibers in safeguarding FA against acidic environments. Moreover, the nanofibers provided a protective barrier against UV radiation, thereby preserving the stability of FA. CONCLUSION: This study emphasizes the efficacy of CMC/PEO nanofibers as a protective matrix against FA degradation. The findings indicate that this innovative approach could significantly diversify the applications of FA in food fortification, addressing concerns regarding its vulnerability to temperature and hydrolysis reactions during food processing. © 2024 Society of Chemical Industry.
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Carboximetilcelulose Sódica , Ácido Fólico , Nanofibras , Polietilenoglicóis , Nanofibras/química , Ácido Fólico/química , Carboximetilcelulose Sódica/química , Polietilenoglicóis/química , Estabilidade de Medicamentos , Liberação Controlada de Fármacos , Portadores de Fármacos/química , Composição de Medicamentos/métodosRESUMO
The nixtamalization process used for tortilla production entails extended processing time and generates pollutant effluents. Ohmic heating (OH) is an emerging technology that uses an alternating electric current for rapid and uniform food heating and mitigates effluent concerns. However, gaps exist in nutrient bioavailability studies. In this work, we assessed OH's impact on tortilla nutritional value, protein, and calcium using a rat model. Twenty-five male Wistar rats were fed one of four diets for 21 days: raw corn (RC) as an experimental control, OH-processed tortillas (OHTs), traditionally processed tortillas (TPTs), commercial tortillas (CTs), and a casein diet (CD) as a growth control. Despite similar protein and macronutrient profiles, OH significantly enhanced insoluble fiber content. The weight gain sequence was OHTs > TPTs > CTs > RC. OHTs exhibited superior protein digestibility (88.52%), which was 3% higher than other diets. The serum albumin (2.63-2.73 g/dL) indicated moderate malnutrition due to the tortilla's lower protein content. Nonetheless, the protein efficiency ratio (1.2-1.74) showed no significant difference from TPTs. Bone characteristics and fracture strength resembled the tortilla-fed groups, surpassing RC. X-ray diffraction and scanning electron microscopy confirmed that the OHT and TPT diets improved male rat bone thickness and crystallinity. The findings suggest the potential for OH as an eco-friendly tortilla production method, maintaining nutritional value comparable to traditional methods.
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Gallic (GA) and ellagic (EA) acids are present in foods, medicinal plants, teas, and dietary supplements. An acute toxicological study was conducted by oral administration of both compounds alone (200, 1000, and 2000 mg/kg) and combined (2000 mg/kg) and their effects on the electron transport chain (ETC) and the ROS production in kidney mitochondria further evaluated. All treatments induced a dose-dependent heart, lung, and kidney injury. However, the intensity of these effects varied according to the substance, with greater cardiac and renal toxicity for EA and pulmonary injury for GA, while the combination attenuated the toxicity of the isolated molecules. All substances inhibited the activity of complexes II, III, and IV of the ETC from renal mitochondria. However, no changes were observed regarding mitochondrial ROS production. These compounds have a non-negligible inherent deleterious potential, so their uncontrolled use at high doses (≥200 mg/kg) could cause undesirable effects.
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Ácido Gálico , Traumatismos Cardíacos , Ratos , Animais , Ratos Wistar , Ácido Gálico/farmacologia , Espécies Reativas de Oxigênio , Ácido Elágico/farmacologia , Rim , Pulmão , Administração OralRESUMO
In this research, the mathematical model associated with the hydrothermal dehydration process of Nixtamalized Corn Grains (NCG) with different Steeping Time (ST) values, allows the fitting of experimental data with initial moisture M0 and the equilibrium moisture ME as a function of Isothermal Dehydration Time (IDT). The moisture percentage for any time t and dehydration rate (isolines M(t) and isolines vI respectively) of the NCG is shown by means of matrix graphics as a simultaneous function of IDT and ST. The relationship between initial dehydration rate v0 and initial moisture M0 establishes as a function of ST. Also, the mathematical model associated with the solution of the second Fick's law allows calculating the diffusivity rate vk (H2O molecules out of NCG) and verify that the rate of change in moisture and the dynamical proportionality constant k has a non-linear dependence on the IDT and that k is directly proportional to Deff. The k values strongly relate to ST and the calcium ions percentage into NCG according to solubility lime values into cooking water (or nejayote) as a function of decreasing temperature when ST increases.
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Oak wood is used in barrels for wine aging. During aging, polyphenols are transferred from the barrels to the liquid. Although the bioactivity of oak polyphenols in wines has been extensively studied, no investigation exists on their toxicological properties, which limits their use as functional safe ingredients for other products. In this work, the chemical composition of a polyphenolic extract of Quercus crassifolia bark (QCBe) was studied by GC-MS. Its antibacterial properties on probiotic and pathogenic bacteria and its subacute-oral toxicity were determined as a way to understand the potential impact from its addition to fermented food as a functional ingredient. QCBe shows a selective inhibition of Escherichia coli compared with Lactobacillus bulgaricus and Streptococcus thermophylus. According to the toxicity evaluation, the subacute no-observed-adverse-effect-level was achieved at 11 mg/kg bw/day, whereas the subacute lowest-observed-adverse-effect-level for kidney damage was at 33 mg/kg bw/day. These results suggest that, given the fact an adverse effect was observed after subacute administration of this extract, further longer term toxicological studies are needed to provide sufficient safety evidence for its use in humans. PRACTICAL APPLICATION: Mexico's yogurt market is growing which creates opportunities for the development of some yogurt products as functional foods. As a first step to evaluate its potential use in yogurt formulation, the antibacterial effect of a Quercus crassifolia polyphenolic extract (QCBe) on probiotic bacteria and its subacute-oral toxicity in rats were studied. A low inhibition on probiotic bacteria growth was observed after QCBe addition to Lactobacillus bulgaricus and Streptococcus thermophylus cultures. Exposure to QCBe for a subacute duration resulted in renal injury in rats at dosages greater than or equal to 33 mg/kg/bw/day. This adverse effect indicates the importance of performing further long-term toxicological assessments prior to the addition of QCBe to a food like yogurt, which is regularly eaten by consumers.
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Antibacterianos/farmacologia , Casca de Planta/química , Extratos Vegetais/farmacologia , Polifenóis/farmacologia , Quercus/química , Animais , Antibacterianos/química , Antibacterianos/toxicidade , Bactérias/efeitos dos fármacos , Aditivos Alimentares/química , Aditivos Alimentares/farmacologia , Aditivos Alimentares/toxicidade , Alimento Funcional/análise , Cromatografia Gasosa-Espectrometria de Massas , Humanos , México , Nível de Efeito Adverso não Observado , Casca de Planta/toxicidade , Extratos Vegetais/química , Extratos Vegetais/toxicidade , Polifenóis/química , Polifenóis/toxicidade , Quercus/toxicidade , Ratos , Vinho/análise , Madeira/efeitos adversos , Madeira/química , Iogurte/análiseRESUMO
The objective of this work was to determine the concentration of total phenols, total flavonoids, hydroxycinnamic acids, and proanthocyanidins present in crude extracts of Quercus laurina, Q. crassifolia, and Q. scytophylla bark. They were extracted by ethanol (90%) maceration and hot water. The antioxidant capacity was determined by the ability to capture OH•, O2•−, ROO•, H2O2, NO•, and HClO. The hot water crude extract of Q. crassifolia was chosen to be concentrated and purified due to its higher extraction yield (20.04%), concentration of phenol compounds (747 mg gallic acid equivalent (GAE)/g, 25.4 mg quercetin equivalent (QE)/g, 235 mg ChAE/g, 25.7 mg chlorogenic acid equivalents (ChAE)/g), and antioxidant capacity (expressed as half maximal effective concentration (EC50, µg/mL): OH• = 918, O2•− = 80.5, ROO• = 577, H2O2 = 597, NO• ≥ 4000, HClO = 740). In a second stage, Q. crassifolia extracted with hot water was treated with ethyl acetate, concentrating the phenol compounds (860 mg GAE/g, 43.6 mg QE/g, 362 ChAE/g, 9.4 cyanidin chloride equivalents (CChE)/g) and improving the scavenging capacity (OH• = 467, O2•− = 58.1, ROO• = 716, H2O2 = 22.0, NO• ≥ 4000, HClO = 108). Q. crassifolia had the highest polyphenolic concentration and the better capacity for scavenging reactive species, being a favorable candidate to be considered in the development of new products.
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The effect of cactus (Opuntia ficus-indica) added to the diet of lactating (21 days of lactation) sows on voluntary feed intake, and its impact on the productive and reproductive post-weaning performance was evaluated. Data collected of 72 farrowings from 37 hybrid sows were analyzed during 12-month period. The sows were divided into two groups: (i) control group (CG; n = 18 sows), sows fed only with commercial feed, and (ii) experimental group (EG; n = 19 sows), sows fed with commercial feed plus cactus supplement. The variables evaluated were blood glucose (BG), daily feed intake (DFI) and total feed intake (TFI), loss of body weight (LBW), weaning-estrus interval (WEI), and subsequent litter size (SLS). Data analysis was carried out using fixed effects models. A nested effect was found for farrowing number (FN) into of group and an interaction group × season on the analyzed variables (P < 0.001). EG observed lower levels of BG with 47.0 ± 7.9 mg dL-1 pre-prandial and 56.1 ± 5.9 mg dL-1 post-prandial at the 10th day of lactation (P < 0.05). DFI and TFI were higher in the sows of the EG independently of the FN and season (P < 0.05). No differeces were observed on the nested effect of FN into group on the levels of BG (P < 0.05). Autumn showed the higher TFI: 121.4 kg-1 sow-1 (P < 0.05). Sows from CG 3rd farrowing and from EG 4th farrowing observed higher LBW (13.8 and 6.9%, respectively) (P < 0.05). Summer showed a higher LBW with 12.7% for CG and 8.2% for EG (P < 0.05). EG showed a lower WEI (5.5 days) and greater SLS up to 1.8 piglets more depending upon the season (P < 0.05). The lactating sow's diet supplemented with cactus can counterbalance the negative effects of lactational hypophagia due to reduction on levels of BG during lactation and an increase on DFI and, therefore, improves performance of LBW, WEI, and SLS.
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Ração Animal/análise , Dieta/veterinária , Lactação/fisiologia , Opuntia , Suínos/fisiologia , Fenômenos Fisiológicos da Nutrição Animal , Animais , Ingestão de Alimentos/fisiologia , Estro/efeitos dos fármacos , Feminino , Gravidez , Distribuição Aleatória , Reprodução/efeitos dos fármacosRESUMO
Guava leaf (Psidium guajava L.) extracts are used in both traditional medicine and the pharmaceutical industry. The antioxidant compounds in P. guajava leaves can have positive effects including anti-inflammatory, anti-hyperglycemic, hepatoprotective, analgesic, anti-cancer effects, as well as protecting against cardiovascular diseases. In the present study, phenolic compounds and in vitro antioxidant capacity were measured in extracts obtained with polar and non-polar solvents from leaves of two varieties of guava, Calvillo Siglo XXI and Hidrozac. The quantity of total phenolics and total flavonoids were expressed as equivalents of gallic acid and quercetin, respectively. Hydroxyl radical, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS), 2,2-diphenyl-1-picrylhydrazyl (DPPH), and Oxygen Radical Absorbance Capacity using fluorescein (ORAC-FL) in vitro tests were used to assess the radical scavenging abilities of the extracts. The total phenolics were higher in the aqueous fraction of the variety Calvillo Siglo XXI, while in the Hidrozac variety total phenolics were higher in the acetone and chloroform fractions. Total flavonoids were higher in all fractions in the variety Calvillo Siglo XXI. Total phenolics showed a highly positive correlation for ORAC-FL, and a moderately positive correlation with hydroxyl radicals. Finally, total flavonoids showed a slightly positive correlation for ORAC-FL and hydroxyl radicals. Both varieties of guava leaf extract showed excellent antioxidant properties.
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Laccase amperometric biosensors were developed to detect the catechol compound. The laccase enzyme (LAC) immobilization was performed on nanostructures of (a) titania (TiO2); (b) titania/Nafion (TiO2/NAF) (both immobilized by the sol-gel method) and a third nanostructure, which consisted of a single biosensor composite of Nafion and laccase enzyme denoted as NAF/LAC. The Nafion was deposited on a graphite electrode and used to avoid "cracking" on the matrix. The TiO2 particle size was an average of 66 nm. FTIR spectroscopy vibration modes of different composites were determined. The electrochemical behavior of the biosensor was studied using electrochemical spectroscopy (EIS) and cyclic voltammetry (CV). The biosensor based on TiO2/NAF/LAC presented the best electro-chemical properties with regard to sensitivity, stability and detection limit after a period of 22 days.
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UNLABELLED: The use of biosorbents to remove metals and metalloids from contaminated water systems has gained great usage in various parts of the world. The objective of the current study was to test lemon peels as biosorbents for As (V). Lemon peels were chemically characterized and arsenic contact experiments were performed to determine the adsorption capacity of the peels using different empirical models. The model that fit the experimental data was the Lagergren empirical model with a correlation coefficient of R= 0.8841. The results show that lemon peels were able to retain 474.8 µg of As (V)/g of biosorbent. PRACTICAL APPLICATION: Lemon agro-industrial waste can be useful in the removal of heavy metals, such as arsenic, from aqueous media.
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Arsênio/química , Quelantes/química , Citrus/química , Frutas/química , Resíduos Industriais , Poluentes Químicos da Água/química , Adsorção , Arsênio/análise , Quelantes/análise , Cloretos/química , Citrus/ultraestrutura , Recuperação e Remediação Ambiental/economia , Recuperação e Remediação Ambiental/métodos , Compostos Férricos/química , Indústria de Processamento de Alimentos/economia , Frutas/ultraestrutura , Indicadores e Reagentes/química , Resíduos Industriais/análise , Resíduos Industriais/economia , Cinética , México , Microscopia Eletrônica de Varredura , Modelos Químicos , Oxirredução , Espectroscopia de Infravermelho com Transformada de Fourier , Propriedades de Superfície , Poluentes Químicos da Água/análiseRESUMO
El objetivo del trabajo fue reducir el contenido de fibra cruda (FC) y cuantificar el contenido de compuestos fenólicos (CF) e inhibidores de tripsina (IT) en pasta de cártamo (PC) para plantear su posible utilización en la alimentación humana. A la PC se le efectuó una molienda en licuadora y en molino de martillos, posteriormente se clasificó por tamaño de partícula y se comparó con la PC(23,3 por ciento de PC, 22,4 por ciento de proteína y 1,75 por ciento de CF) y sus respectivas fracciones. La molienda en molino de martillos resultó más efectiva ya que en la fracción de finos (60,5 por ciento) el contenido de PC se redujo en un 36,3 por ciento, la proteína y los CF se concentraron en 39,3 y 50,3 por ciento, respectivamente. La prueba de IR resultó negativa. La molienda y tamizado resultó ser un método sencillo y económico de separación de fibra en la PC, que permite concentrar proteína y obtener un adecuado rendimiento de material, características por las cuales es posible plantear su utilización en la alimentación humana, en niveles de incorporación no elevados