RESUMO
The ability of antibiotic resistant E. faecalis and E. faecium isolated from food to form biofilm at different temperatures in the absence or presence of 0.75% glucose was evaluated. A synergistic effect on biofilm at 10 °C, 28 °C, 37 °C and 45 °C and glucose was observed for E. faecalis and E. faecium.
Assuntos
Biofilmes/crescimento & desenvolvimento , Farmacorresistência Bacteriana , Enterococcus faecalis/fisiologia , Enterococcus faecium/fisiologia , Microbiologia de Alimentos , Antibacterianos/farmacologia , Enterococcus faecalis/efeitos dos fármacos , Enterococcus faecalis/isolamento & purificação , Enterococcus faecalis/efeitos da radiação , Enterococcus faecium/efeitos dos fármacos , Enterococcus faecium/isolamento & purificação , Enterococcus faecium/efeitos da radiação , Glucose/metabolismo , Poliestirenos , TemperaturaRESUMO
The ability of antibiotic resistant E. faecalis and E. faecium isolated from food to form biofilm at different temperatures in the absence or presence of 0.75% glucose was evaluated. A synergistic effect on biofilm at 10 °C, 28 °C, 37 °C and 45 °C and glucose was observed for E. faecalis and E. faecium.(AU)
Assuntos
Poliestirenos , Biofilmes , Enterococcus faecalis , Enterococcus faecium , Resistência Microbiana a MedicamentosRESUMO
The ability of antibiotic resistant E. faecalis and E. faecium isolated from food to form biofilm at different temperatures in the absence or presence of 0.75% glucose was evaluated. A synergistic effect on biofilm at 10 °C, 28 °C, 37 °C and 45 °C and glucose was observed for E. faecalis and E. faecium.