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Com as universidades fechadas e a implementação do Ensino Remoto Emergencial, as atividades curriculares ocorreram através de plataformas digitais. O objetivo do presente trabalho foi avaliar a percepção de aprendizagem on-line na disciplina de Biomateriais da Faculdade de Odontologia da Universidade Federal Fluminense no período da pandemia. O questionário COLLES (Constructivist OnLine Learning Environment Survey) foi enviado individualmente por e-mail aos cinquenta alunos, apresentando 24 declarações divididas em seis quesitos: relevância, reflexão crítica, interatividade, apoio dos tutores, apoio entre os colegas e compreensão; e para cada declaração cinco opções de resposta: quase sempre, frequentemente, algumas vezes, raramente e quase nunca. Quarenta e um alunos responderam. A soma das médias obtidas em quase sempre e frequentemente foi de 87,2% para relevância, 70% para reflexão crítica, 33,9% para interatividade, 47,6% para apoio dos tutores, 44,2% para apoio dos colegas e 89,5% para compreensão. Concluiu-se que a relevância, a reflexão crítica e a compreensão apresentaram melhores resultados, enquanto a interatividade, o apoio entre os colegas e o apoio dos tutores demonstraram necessidade de aprimoramento. E apesar das limitações do ERE, a avaliação positiva dos alunos evidenciou esta modalidade de educação on-line como uma solução plausível.

With universities closed and the implementation of Emergency Remote Teaching, curricular activities took place through digital platforms. The objective of this study was to assess the perception of online learning in the Biomaterials course at the Dental School of the Federal Fluminense University during the pandemic. The COLLES questionnaire (Constructivist OnLine Learning Environment Survey) was individually sent via email to fifty students, presenting 24 statements divided into six aspects: relevance, critical reflection, interactivity, tutor support, peer support, and comprehension. For each statement, there were five response options: almost always, often, sometimes, rarely, and almost never. Forty-one students responded. The sum of the averages obtained for almost always and often was 87.2% for relevance, 70% for critical reflection, 33.9% for interactivity, 47.6% for tutor support, 44.2% for peer support, and 89.5% for comprehension. It was concluded that relevance, critical reflection, and comprehension showed better results, while interactivity, peer support, and tutor support demonstrated a need for improvement. Despite the limitations of Emergency Remote Teaching, the positive evaluation from the students highlighted this mode of online education as a plausible solution.

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Objective: Mouthguards can reduce or even prevent orofacial injuries. These devices are responsible for absorbing part of the energy of an impact force, while the remaining part is dissipated. The present study aimed to evaluate how the plasticization temperature of the sports mouthguards' manufacturing process influences their mechanical properties and protective potential. Material and Methods: Specimens were made according to different plasticization temperatures (85°C, 103°C, 121°C and 128°C) and different dental brands of EVA sheets (Bio-art and FGM). Plasticization temperatures were measured using a culinary thermometer (Term; TP300). The mechanical properties evaluated were: energy absorption capacity, deformation, and modulus of elasticity. Compression testing was carried out in the Emic universal testing machine with a speed of 600 mm/min to simulate a punch. Results: EVA sheets submitted to the highest temperatures (121°C and 128°C) had their energy absorption capacity reduced. In addition, the samples that plasticized at the lowest temperature (85°C) showed higher absorption capacity, lower elastic modulus, and less variation in its dimensions. It proved to be the most effective in protection and with greater durability. Conclusion: The plasticization temperature proved to be an influential factor in the absorption capacity of mouthguards, so the increase in temperature led to a reduction in this property, especially when higher than 120°C. In addition, the plasticization temperature may vary depending on the sheet brand used. Finally, the kitchen thermometer used proved to be efficient and practical, thanks to its easy-to-read display and wide availability on the market. (AU)

Objetivo: Os protetores bucais são capazes de reduzir ou mesmo prevenir lesões orofaciais. Esses dispositivos são responsáveis por absorver parte da energia de uma força de impacto, enquanto a parte restante é dissipada. Este estudo teve como objetivo avaliar como a temperatura de plastificação de protetores bucais esportivos influencia em suas propriedades mecânicas e no seu potencial protetivo. Material e Métodos: Foram confeccionados modelos de trabalho segundo diferentes temperaturas de plastificação (85°C, 103°C, 121°C e 128°C) e distintas marcas odontológicas de placas de EVA (Bio-art e FGM). As temperaturas de plastificação foram medidas com termômetro culinário da marca Term/TP300. As propriedades mecânicas avaliadas foram capacidade de absorção de energia, deformação e módulo de elasticidade. O teste de compressão foi realizado na máquina de ensaios universal Emic com velocidade de 600 mm/min, a fim de simular um soco. Resultados: As placas de EVA submetidas às mais altas temperaturas (121°C e 128°C) tiveram sua capacidade de absorção de energia reduzida. Além disso, as amostras que plastificaram na temperatura mais baixa (85°C) apresentaram maior capacidade de absorção, menor módulo de elasticidade e menor variação em suas dimensões. Assim, mostraram-se a mais eficaz na proteção e com maior durabilidade. Conclusão: A temperatura de plastificação demonstrou ser um fator influente na capacidade de absorção dos protetores bucais, de modo que o aumento da temperatura levou a uma redução desta propriedade, principalmente quando superior a 120°C. Além disso, a temperatura de plastificação pode variar dependendo da marca comercial utilizada. Por fim, o termômetro culinário utilizado mostrou-se eficiente e prático, pela facilidade de leitura e por ser facilmente encontrado no mercado (AU)

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The dental industry is heavily committed to developing more esthetic solutions for orthodontic treatments. Invisalign is a system of transparent orthodontic aligners introduced as an alternative to conventional orthodontic fittings with brackets and metal wires. This study aimed to assess the chemical, physical, mechanical and morphologic changes in these polymeric aligners after exposure to the oral environment. Twenty-four Invisalign orthodontic aligners were equally divided into 2 groups: an in vivo aged group in which patients used aligners for 14 days and the reference group, unexposed to the oral environment. Different experimental techniques were used to study the chemical structure, the color changes and translucency, the density and subsequent volume of the aligners, mechanical properties, surface roughness, morphology and elemental composition. The data were subjected to several statistical analyses. Clear orthodontic aligners exhibit chemical stability but undergo a statistically significant optical change in color and translucency. There was a gradual increase in the water absorption rate and the dimensional variation of the polymer, indicating a strong correlation among these factors. The mechanical properties of the polymer showed a statistically significant decrease in its elastic modulus and hardness. There was a slight tendency toward increased surface roughness of the material, but no statistical differences were found between reference and aged groups. The surface morphology of the used aligners demonstrates microcracks, distortions and biofilm formation. Intraoral aging adversely affected the physical, mechanical, and morphologic properties of the Invisalign appliance.

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Besides the effects on the health of individuals, cigarette smoking can also interfere with the appearance of their teeth. To evaluate the effect of cigarette smoking-toothbrushing-cycling (CSTC) with whitening toothpastes on the roughness and optical behavior of bovine enamel for eight weeks. Thirty bovine dentin/enamel discs, 8.0 mm in diameter and 2.0 mm thick, were randomly divided into three groups according to the toothpastes: whitening (Colgate Luminous White - CW and Oral B 3D White - OW), and a non-whitening (Colgate - C). The roughness, color (CIE L*a*b* system), translucency and gloss were measured before and after the specimens were submitted to CSTC. The topography of the specimens was analyzed by scanning electron microscopy. During the first week, the specimens were daily subjected to the consumption of 20 cigarettes and brushed (40 strokes/100 g) with the toothpastes' slurries. Thereafter, the CSTC was weekly applied in an accumulated model (140 cigarettes/280 strokes) for seven weeks. The data were submitted to two-way ANOVA, Tukey's HSD test, and paired-t test (α=0.05). The three toothpastes produced significant changes in roughness, color, translucency and gloss (p<0.05). After eight weeks, the roughness and the gloss produced by the three toothpastes were similar (p>0.05), while OW produced the lowest color change and the translucency of C was lower than that of CW (p<0.05). The three toothpastes produced a significant decrease in L* values and a significant increase in a* values after eight weeks (p<0.05). No significant difference in the b* coordinate was found for OW (p=0.13) There were topographic changes in the enamel surfaces. The whitening toothpastes increased the roughness, changed the topography and were not able to maintain the optical stability of enamel exposed over eight weeks.

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Abstract Besides the effects on the health of individuals, cigarette smoking can also interfere with the appearance of their teeth. Objective: To evaluate the effect of cigarette smoking-toothbrushing-cycling (CSTC) with whitening toothpastes on the roughness and optical behavior of bovine enamel for eight weeks. Material and Methods: Thirty bovine dentin/enamel discs, 8.0 mm in diameter and 2.0 mm thick, were randomly divided into three groups according to the toothpastes: whitening (Colgate Luminous White - CW and Oral B 3D White - OW), and a non-whitening (Colgate - C). The roughness, color (CIE L*a*b* system), translucency and gloss were measured before and after the specimens were submitted to CSTC. The topography of the specimens was analyzed by scanning electron microscopy. During the first week, the specimens were daily subjected to the consumption of 20 cigarettes and brushed (40 strokes/100 g) with the toothpastes' slurries. Thereafter, the CSTC was weekly applied in an accumulated model (140 cigarettes/280 strokes) for seven weeks. The data were submitted to two-way ANOVA, Tukey's HSD test, and paired-t test (α=0.05). Results: The three toothpastes produced significant changes in roughness, color, translucency and gloss (p<0.05). After eight weeks, the roughness and the gloss produced by the three toothpastes were similar (p>0.05), while OW produced the lowest color change and the translucency of C was lower than that of CW (p<0.05). The three toothpastes produced a significant decrease in L* values and a significant increase in a* values after eight weeks (p<0.05). No significant difference in the b* coordinate was found for OW (p=0.13) There were topographic changes in the enamel surfaces. Conclusions: The whitening toothpastes increased the roughness, changed the topography and were not able to maintain the optical stability of enamel exposed over eight weeks.

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