RESUMO
A simple method for the identification of brush-border membrane α-glucosidases is described. The proteins were first solubilized and separated in a gel under native, non-denaturing, conditions. The gel was then incubated in substrate solutions (maltose or sucrose), and the product (glucose) exposed in situ by the oxidation of o-dianisidine, which yields a brown-orange color. Nano-liquid chromatography coupled to mass spectrometry analyses of proteins (nano LC-MS/MS) present in the colored bands excised from the gels, was used to confirm the presence of the enzymes. The stain is inexpensive and the procedure permits testing several substrates in the same gel. Once enzymes are identified, their abundance, relative to that of other proteins in the brush border, can be semi-quantified using nano LC-MS/MS.
RESUMO
We describe developmental changes in maltasic activity and its mRNA until adulthood, and in response to an increase in dietary starch. We studied house sparrows (Passer domesticus), which undergo a natural switch from insects to a starch-containing seed diet during development, and zebra finches (Taeniopygia guttata), which have a relatively fixed starchy seed diet during development. In zebra finches, in which maltasic activity increased with age but not with dietary starch, α-glycosidase (AG) mRNA was not affected by either age or dietary starch level. In house sparrow nestlings, in which maltasic activity increased with age and with added starch, AG mRNA was higher when birds were fed a diet with added starch but did not increase with age. These results are consistent with the idea that the apparent programmed developmental increase in maltasic activity is not mainly under transcriptional control of AG mRNA, whereas induction of maltasic activity by increased dietary starch is.