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1.
PeerJ ; 7: e6166, 2019.
Artigo em Inglês | MEDLINE | ID: mdl-30687588

RESUMO

Understanding sugarcane (Saccharum spp.) response to multiple pest injury, sugarcane borer (Diatraea saccharalis) and spittlebug (Mahanarva fimbriolata), is essential to make better management decisions. Moreover, the consequences of both pests on the sugarcane raw material quality have not yet been studied. A field experiment was performed in São Paulo State, Brazil, where sugarcane plants were exposed to pests individually or in combination. Plots consisted of a 2-m long row of caged sugarcane plants. Photosynthesis was measured once every 3 months (seasonal measurement). Yield and sugar production were assessed. The measured photosynthesis rate was negatively affected by both borer and spittlebug infestations. Photosynthesis reduction was similar on plants infested by both pests as well as by spittlebug individual infestation. Plants under spittlebug infestation resulted in yield losses and represented 17.6% (individual infestation) and 15.5% (multiple infestations). The sucrose content and the sucrose yield per area were reduced when plants were infested by multiple pests or spittlebug.

2.
Neotrop Entomol ; 37(1): 68-73, 2008.
Artigo em Inglês | MEDLINE | ID: mdl-18368252

RESUMO

Mahanarva fimbriolata (Stål) is an important pest in Latin America and causes significant reduction in sugarcane productivity. There is no information regarding the effect of this pest on the quality of cane juice used for sugar and alcohol production. This work aimed at evaluating the quality of sugarcane juice from plants attacked by spittlebugs. The experiment was arranged in a completely randomized design with 15 replications, and comprised two treatments: control and chemical treatment with thiamethoxam. An average of 9.2 +/- 4.44 spittlebug nymphs m-1 were found in the plots prior to insecticide application. Nymphs were counted 18, 35, 55, and 82 days after the initial sampling (december/2003). During the mid growing season (July 2004), the juice was extracted from stalks and analyzed for Brix, Pol, RS, pH, fiber, purity, TRS, dextran, starch, and total phenolic compounds. Stalk yield was also measured. Chemical treatment was efficient in reducing spittlebug population, and elevated both stalk yield and juice pH. The accumulated infestation expressed as insect-days was significantly and negatively correlated to yield, Pol, pH, and purity. The concentration of phenolic compounds increased with pest infestation, while dextran and starch levels were not affected. The infestation of 2.4 and 7.3 nymphs m-1 day-1 caused reductions of 8.3% and 29.8% in yield; 1.9% and 5.8% in Pol; 0.4% and 1.1% in pH and 0.4% and 1.2% in purity, respectively, in comparison to areas where the pest population was extremely low (< 0.1 nymphs m-1).


Assuntos
Sacarose Alimentar , Etanol , Hemípteros/fisiologia , Saccharum/parasitologia , Animais , Indústria Alimentícia
3.
Neotrop. entomol ; 37(1): 68-73, Jan.-Feb. 2008. graf, tab
Artigo em Inglês | LILACS | ID: lil-479360

RESUMO

Mahanarva fimbriolata (Stål) is an important pest in Latin America and causes significant reduction in sugarcane productivity. There is no information regarding the effect of this pest on the quality of cane juice used for sugar and alcohol production. This work aimed at evaluating the quality of sugarcane juice from plants attacked by spittlebugs. The experiment was arranged in a completely randomized design with 15 replications, and comprised two treatments: control and chemical treatment with thiamethoxam. An average of 9.2 ± 4.44 spittlebug nymphs m-1 were found in the plots prior to insecticide application. Nymphs were counted 18, 35, 55, and 82 days after the initial sampling (december/2003). During the mid growing season (July 2004), the juice was extracted from stalks and analyzed for Brix, Pol, RS, pH, fiber, purity, TRS, dextran, starch, and total phenolic compounds. Stalk yield was also measured. Chemical treatment was efficient in reducing spittlebug population, and elevated both stalk yield and juice pH. The accumulated infestation expressed as insect-days was significantly and negatively correlated to yield, Pol, pH, and purity. The concentration of phenolic compounds increased with pest infestation, while dextran and starch levels were not affected. The infestation of 2.4 and 7.3 nymphs m-1 day-1 caused reductions of 8.3 percent and 29.8 percent in yield; 1.9 percent and 5.8 percent in Pol; 0.4 percent and 1.1 percent in pH and 0.4 percent and 1.2 percent in purity, respectively, in comparison to areas where the pest population was extremely low (< 0.1 nymphs m-1).


Mahanarva fimbriolata (Stål) é considerada praga importante na América Latina por reduzir a produtividade de cana-de-açúcar. Há pouca informação sobre o efeito do inseto na qualidade da cana que será utilizada para produção de açúcar e álcool. Assim, objetivou-se avaliar a qualidade do caldo da cana de plantas atacadas pela cigarrinha-das-raízes. Adotou-se o delineamento experimental inteiramente casualizado com 15 repetições e dois tratamentos: testemunha e controle químico com tiametoxam. Nas parcelas experimentais foram encontradas em média 9,2 ± 4,44 ninfas m-1 em monitoramento inicial (dezembro/2003). As ninfas foram contadas aos 18, 35, 55, e 82 dias após a primeira contagem, sendo a infestação expressa em insetos-dia acumulados. Em julho de 2004, procedeu-se à colheita de colmos e extração do caldo, analisando-se o Brix, Pol, açúcares redutores, pH, fibra, pureza, açúcares redutores totais, dextrana, amido, compostos fenólicos totais e produtividade. O controle químico reduziu a população do inseto e elevou a produtividade de colmos e do pH do caldo. A infestação acumulada foi correlacionada significativa e negativamente com a produtividade, Pol, pH, e pureza. O teor de compostos fenólicos aumentou com a elevação da infestação, enquanto que os valores de dextrana e amido não foram alterados. Infestações de 2,4 e 7,3 ninfas m-1 dia-1 causaram reduções da ordem de 8,3 por cento e 29,8 por cento na produtividade; 1,9 e 5,8 por cento na Pol; 0,4 por cento e 1,1 por cento no pH e 0,4 por cento e 1,2 por cento na pureza, respectivamente, em comparação com áreas de população baixa (< 0,1 ninfa m-1).


Assuntos
Animais , Sacarose Alimentar , Etanol , Hemípteros/fisiologia , Saccharum/parasitologia , Indústria Alimentícia
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