RESUMO

Access to safe drinking water is limited in many isolated areas, such as the Amazon where Indigenous peoples frequently reside. Identifying safe forms of drinking water accepted by the communities could have positive health benefits for Indigenous peoples. Many Amazon Indigenous peoples traditionally prepare and consume a fermented beverage called masato, which is frequently the only form of water consumption. Despite its widespread consumption and evidence of the health benefits of fermentation, masato remains poorly investigated. We partnered with a Shawi Indigenous community in the Peruvian Amazon to conduct participatory photography to research masato preparation, and to characterize key cultural features and to assess the presence of total and fecal coliform bacteria by using a membrane filter technique. Pictures show that masato preparation is a key part of cultural practices and that there are clear gender roles in the preparation process. We found that 100% of communal water sources (26/26) were contaminated with coliform bacteria; by contrast, fewer, 18% of masato samples (2/11), were positive for coliform. This exploratory study suggests that fermented beverages like masato merit further investigation as they represent an Indigenous method to improve water quality in Amazonian communities where water safety cannot be assured.

Assuntos

RESUMO

Resumen Empleando un prototipo de reactor, se sintetizaron nanopartículas (NPs) de CuO a través del método de precipitación a partir de CuSO25H2O y de Cu(CH3COO)2H2O. Las NPs obtenidas fueron caracterizadas mediante XRD, FT-IR, TEM y SEM. La actividad antimicrobiana de las NPs se determinó mediante el método de difusión en placa, colocando 20 mg de NPs de CuO sobre cuatro cepas intrahospitalarias o nosocomiales aisladas de la Unidad de Cuidados Intensivos de un hospital nacional de Lima norte (Staphylococcus epidermidis, Aerococcus viridans, Ochrobactrum anthropi y Micrococcus lylae). La caracterización de las NPs de CuO demostró que las sintetizadas a partir de acetato (CuO-Acet) presentaron una fase pura de CuO, mientras que las sintetizadas a partir de sulfato (CuO-Sulf) presentaron dos fases, donde la de CuO representó más del 84%. Los dominios cristalinos del CuO-Acet y CuO-Sulf fueron 15 y 19 nm, respectivamente. Los halos de inhibición de las cepas estudiadas fueron mayores para las NPs de CuO-Sulf que para las NPs de CuO-Acet; solo para la cepa Ochrobactrum anthropi se presentaron halos similares para ambos tipos de NPs.

Abstract Using a prototype reactor, CuO nanoparticles (NPs) were synthetized through the precipitation method, starting from CuSO2 5H2O and Cu(CH3COO)2H2O. The obtained NPs were characterized by XDR, FT-IR, SEM, and TEM. The antimicrobial activity of the NPs was determined by the plate diffusion method, placing 20 mg of NPs onto four nosocomial strains obtained from north Lima national hospital Intensive-Care Unit (Staphylococcus epidermidis, Aerococcus viridans, Ochrobactrum anthropic, and Micrococcus lylae). NPs characterization revealed that those synthetized from acetate (CuO-Acet) shown pure CuO phase, while those synthetized from sulphate CuO-Sulf shown two phases where CuO was the predominant one, having more than 84%. The crystal domains for CuO-Acet and CuO-Sulf were 15 and 19 nm, respectively. The inhibition halos for the studied strains were larger for CuO-Sulf NPs than CuO-Acet NPs, only Ochrobactrum anthropi displayed similar inhibition halos for both types of NPs.

Resumo Usando um protótipo de reator, sintetizaram-se nanopartículas (NPs) de CuO pelo método de precipitação a partir de CuSO25H2O e de Cu(CH3COO)2H2O. As NPs obtidas foram caracterizadas por meio das seguintes técnicas: XRD, FT-IR, TEM e SEM. A atividade antimicrobiana das NPs foi determinada pelo método de difusão em placa, colocando 20 mg de NPs de CuO sobre quatro cepas nosocomiais isoladas de uma Unidade de Terapia Intensiva no hospital nacional de Lima norte (Staphylococcus epidermidis, Aerococcus viridans, Ochrobactrum anthropic e Micrococcus lylae). A caracterização das NPs de CuO mostrou que as nanopartículas sintetizadas a partir do acetato (CuO-Acet) apresentavam uma fase pura de CuO, enquanto que as sintetizadas a partir do sulfato (CuO-Sulf), apresentaram duas fases sendo a fase maior de CuO, com mais de 84%. Os domínios cristalinos de CuO-Acet y CuO-Sulf foram 15 e 19 nm, respectivamente. Os halos de inibição das cepas estudadas foram maiores para as NPs de CuO-Sulf do que as NPs de CuO-Acet somente para a cepa Ochrobactrum anthropi, apresentaram-se halos de inibição parecidos.

RESUMO

Objetivos. Determinar las características epidemiológicas y clínicas de la gastroenteritis causada por Vibrio parahaemolyticus del grupo pandémico en el Perú. Materiales y métodos. Se examinó las historias clínicas y registros de laboratorio de cien casos de gastroenteritis en los cuales se aisló V. parahaemolyticus del grupo pandémico y no pandémico. Se recolectó información epidemiológica y clínica y se realizó el análisis estadístico de los datos para evaluar si la gravedad de la enfermedad se asoció con la presencia de las cepas del grupo pandémico. Resultados. Se logró colectar información epidemiológica en 85 por ciento de los casos e información clínica sólo en 37 por ciento de los casos, principalmente de los hospitalizados. Los casos del grupo pandémico tuvieron una mayor probabilidad de tener deposiciones líquidas (96,3 por ciento frente a 62,5 por ciento, p<0,05), presentar deshidratación moderada o grave (100 por ciento frente a 60 por ciento, p<0,05) y requerir atención hospitalaria (98 por ciento frente a 42,9 por ciento, p<0,0001). Fue más probable aislar una cepa pandémica en personas de 30 o más años de edad (63 por ciento frente a 39,5 por ciento, p<0,05). Conclusiones. El Vibrio parahaemolyticus del grupo pandémico causa enfermedad gastrointestinal de mayor gravedad que las cepas no pandémicas, con mayor probabilidad de requerir atención hospitalaria. Basados en este reporte, se recomienda incluir la identificación de V. parahaemolyticus en el diagnóstico etiológico de agentes causantes de gastroenteritis grave en el sistema de salud del Perú.

Objective. To determine the epidemiological and clinic characteristics of gastroenteritis caused by Vibrio parahaemolyticus strains of the pandemic group in Peru. Material and methods. Clinical and laboratory records were searched in 100cases of gastroenteritis caused by V parahaemolyticus, either of the pandemic or non pandemic group. Clinical and epidemiological data were collected and statistical analysis was done to evaluate if the severity of illness was associated with the pandemic group. Results. Epidemiological data were collected in 85 per cent of cases, and clinical data were only available in 37 per cent of cases, mainly on those hospitalized. Cases associated with the pandemic strains had a higher probability of liquid stools (96.3 per cent vs. 62.5 per cent, p<0.05), moderate or severe dehydration (100 per cent vs. 60 per cent, p<0.05), and hospital care (98 per cent vs. 42.9 per cent, p<0.0001). Cases aged thirty or older were associated with the pandemic strains (63 per cent vs. 39.5 per cent, p<0.05). Conclusions. Vibrio parahaemolyticus of the pandemic group causes more severe gastrointestinal disease than none pandemic strains, with higher probability of requiring hospital care. Based on this report, it is advisable to include the identification of V. parahaemolyticus in the etiological diagnosis of agents causing severe gastroenteritis in the Peruvian health system.

Assuntos

RESUMO

Se aplico la tecnología de desinfección solar del agua en unidades individuales (DSAUI) a aguas del asentamiento humano Tambo Pariachi en Huaycan, cuyos valores iniciales de contaminación encontrados (Coliformes) indicaban que las mismas no eran aptas para consumo humano. El método empleado es sencillo y económico y podría ser utilizado de manera masiva por la población, como una alternativa para obtener agua potable

Assuntos