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1.
Genet Mol Res ; 14(4): 12184-95, 2015 Oct 09.
Artigo em Inglês | MEDLINE | ID: mdl-26505367

RESUMO

Single nucleotide polymorphism in microRNAs (miRNA) may influence their target gene selection and regulation efficiency, leading to animal phenotypic variation. The aim of this study was to evaluate the possible effect of single nucleotide polymorphisms in the miRNA-1757 gene precursor region (pre-mir-1757) on economic-related traits in chicken. Genotyping was performed using Sequenom MassArray® iPLEX GOLD System. Association analysis was performed using SPSS19.0. The data showed that the G/C polymorphism was significantly correlated with semi-evisceration weight, evisceration weight, carcass weight, body weight at 10 weeks of age, shank length at 4 weeks of age, pectoral angle at 8 weeks of age, and body slanting length and pelvis breadth at 12 weeks of age (P < 0.05), and led to the alteration of the RNA secondary structure of pre-mir-1757. Our results provide useful information for further annotation studies of miRNA function.


Assuntos
Galinhas/genética , MicroRNAs/genética , Polimorfismo de Nucleotídeo Único/genética , Animais , Peso Corporal/genética , Peso Corporal/fisiologia , Feminino , Masculino
2.
Genet Mol Res ; 14(3): 11377-88, 2015 Sep 25.
Artigo em Inglês | MEDLINE | ID: mdl-26436379

RESUMO

ASB15 is a member of the ankyrin repeat and suppressor of cytokine signaling box family, and is predominantly expressed in skeletal muscle. In the present study, an F2 resource population of Gushi chickens crossed with Anka broilers was used to investigate the genetic effects of the chicken ASB15 gene. Two single nucleotide polymorphisms (SNPs) (rs315759231 A>G and rs312619270 T>C) were identified in exon 7 of the ASB15 gene using forced chain reaction-restriction fragment length polymorphism and DNA sequencing. One was a missense SNP (rs315759231 A>G) and the other was a synonymous SNP (rs312619270 T>C). The rs315759231 A>G polymorphism was significantly associated with body weight at birth, 12-week body slanting length, semi-evisceration weight, evisceration weight, leg muscle weight, and carcass weight (P < 0.05). The rs312619270 T>C polymorphism was significantly associated with body weight at birth, 4, 8, and 12-week body weight, 8-week shank length, 12-week breast bone length, 8 and 12-week body slanting length, breast muscle weight, and carcass weight (P < 0.05). Our results suggest that the ASB15 gene profoundly affects chicken growth and carcass traits.


Assuntos
Proteínas Aviárias/genética , Galinhas/crescimento & desenvolvimento , Galinhas/genética , Estudos de Associação Genética , Carne , Polimorfismo de Nucleotídeo Único/genética , Animais , Sequência de Bases , Eletroforese em Gel de Ágar , Feminino , Frequência do Gene/genética , Técnicas de Genotipagem , Desequilíbrio de Ligação/genética , Masculino , Dados de Sequência Molecular , Polimorfismo de Fragmento de Restrição , Característica Quantitativa Herdável , Análise de Sequência de DNA
3.
Genet Mol Res ; 12(4): 5786-92, 2013 Nov 22.
Artigo em Inglês | MEDLINE | ID: mdl-24301947

RESUMO

The objective of this study was to investigate the deposition rule of yolk cholesterol in Lushi Green-shelled and Silky Fowl layers. A total of 90 layers of each breed were selected at an age of 15 to 51 weeks. Productive performance was recorded on a weekly basis, whereas yolk cholesterol was determined at 4-week intervals from 21 to 51 weeks of age. The average yolk cholesterol content of Silky Fowl layers during the laying period was higher than that of Lushi Green-shelled layers (58.16 and 49.67%, P > 0.05). Yolk cholesterol content decreased at 21 to 31 weeks of the laying period, whereas a non-significant increasing trend was observed during 31 to 51 weeks of laying period. In conclusion, yolk cholesterol content is not only dependent on the age of hen but also the breed of layers.


Assuntos
Galinhas/genética , Colesterol/análise , Gema de Ovo/química , Animais , Animais Endogâmicos , Cruzamento , Galinhas/fisiologia , Colesterol/genética , Fatores de Tempo
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