RESUMO
OBJECTIVE: To evaluate the impact of early prebiotic and probiotic intervention on preterm infants' well-being, crying, growth, and microbiological programming. STUDY DESIGN: Ninety-four preterm infants (gestational age 32-36 weeks and birth weight >1500 g) randomized to receive prebiotics (mixture of galacto-oligosaccharide and polydextrose 1:1), probiotics (Lactobacillus rhamnosus GG), or placebo during the first 2 months of life were followed up for 1 year. Infants were categorized based on the extent of crying and irritability during the first 2 months of life, and their gut microbiota was investigated by fluorescence in situ hybridization (n = 66) and quantitative polymerase chain reaction (n = 63). RESULTS: A total of 27 of 94 infants (29%) infants were classified as excessive criers, significantly less frequently in the prebiotic and the probiotic groups than in the placebo group (19% vs 19% vs 47%, respectively; P = .02). The placebo group had a higher percentage of Clostridium histolyticum group bacteria in their stools than did the probiotic group (13.9% vs 8.9%, respectively; P = .05). There were no adverse events related to either supplementation. CONCLUSIONS: Early prebiotic and probiotic supplementation may alleviate symptoms associated with crying and fussing in preterm infants. This original finding may offer new therapeutic and preventive measures for this common disturbance in early life.
Assuntos
Suplementos Nutricionais , Recém-Nascido Prematuro/crescimento & desenvolvimento , Intestinos/microbiologia , Prebióticos , Probióticos/administração & dosagem , Bifidobacterium/genética , Choro , Método Duplo-Cego , Feminino , Seguimentos , Galactose/química , Idade Gestacional , Glucanos/administração & dosagem , Humanos , Hibridização in Situ Fluorescente , Lactente , Recém-Nascido , Lacticaseibacillus rhamnosus/metabolismo , Masculino , Oligossacarídeos/administração & dosagemAssuntos
Masculino , Feminino , Humanos , Dieta , Hipersensibilidade , Ciências da Nutrição , BactériasRESUMO
OBJECTIVES: To evaluate the impact of maternal nutrition during pregnancy on infant blood pressure. STUDY DESIGN: Pregnant women (n = 256) were randomized into 3 groups: modified dietary intake according to current recommendations and probiotics (diet/probiotics), placebo (diet/placebo), and a control/placebo group. In the infants born to these women, blood pressure was recorded at age 6 months using an automated oscillometric DINAMAP R. RESULTS: Despite significant differences in maternal dietary intakes between the study groups, the intervention focusing on maternal fat intake showed no direct impact on infants' blood pressure. Instead, a complex U-shaped interrelationship was uncovered; the highest and lowest quartiles of intakes of specific nutrients, carbohydrate (P = .006 for systolic pressure and P = .015 for diastolic pressure), and monounsaturated fatty acids (P = .029 for diastolic pressure) compared with the middle quartiles resulted in higher blood pressure at age 6 months. The pattern between maternal carbohydrate intake during pregnancy and infants' blood pressure remained significant even after adjustment for breastfeeding and body length. A reverse U-shaped trend again was observed between maternal intake of fruits and infants' systolic blood pressure (P = .077). CONCLUSION: With a view toward programming blood pressure to adulthood, our results suggest an opportunity for dietary counseling to promote child health.
Assuntos
Pressão Sanguínea , Carboidratos da Dieta/administração & dosagem , Gorduras na Dieta/administração & dosagem , Comportamento Alimentar , Fenômenos Fisiológicos da Nutrição Materna , Adulto , Análise de Variância , Anti-Inflamatórios/administração & dosagem , Aconselhamento , Feminino , Frutas , Humanos , Lactente , Gravidez , Trimestres da Gravidez , Fenômenos Fisiológicos da Nutrição Pré-Natal , Probióticos/administração & dosagem , Estudos Prospectivos , Resultado do TratamentoRESUMO
OBJECTIVE: To assess impact of probiotics and breastfeeding on gut microecology. STUDY DESIGN: Mothers were randomized to receive placebo or Lactobacillus rhamnosus GG before delivery, with treatment of the infants after delivery. We assessed gut microbiota, humoral immune responses, and measured soluble cluster of differentiation 14 (sCD14) in colostrum in 96 infants. RESULTS: Fecal Bifidobacterium and Lactobacillus/Enterococcus counts were higher in breastfed than formula-fed infants at 6 months; P <.0001 and P=.01, respectively. At 3 months, total number of immunoglobulin (Ig)G-secreting cells in breastfed infants supplemented with probiotics exceeded those in breastfed infants receiving placebo; P=.05, and their number correlated with concentration of sCD14 in colostrum. Total numbers of IgM-, IgA-, and IgG-secreting cells at 12 months were higher in infants breastfed exclusively for at least for 3 months and supplemented with probiotics as compared with breastfed infants receiving placebo; P=.005, P=.03 and P=.04, respectively. Again, sCD14 in colostrum correlated with numbers of IgM and IgA cells; P=.05 in both. CONCLUSIONS: We found an interaction between probiotics and breastfeeding on number of Ig-secreting cells, suggesting that probiotics during breastfeeding may positively influence gut immunity.