RESUMO
Colombian mango production, which exceeded 261,000 t in 2020, generates about 40% of the whole fruit as solid waste, of which more than 50% are seed kernels (over 52,000 t solid by-product); though none is currently used for commercial purposes. This study reports the results of the supercritical carbon dioxide (scCO2) extraction of an oil rich in essential fatty acids (EFAs) from revalorized mango seed kernels and the optimization of the process by the Response Surface Methodology (RSM). In pilot-scale scCO2 experiments, pressure (23-37 MPa) and temperature (52-73 °C) were varied, using 4.5 kg of CO2. The highest experimental oil extraction yield was 83 g/kg (37 MPa and 63 °C); while RSM predicted that 84 g/kg would be extracted at 35 MPa and 65 °C. Moreover, by fine-tuning pressure and temperature it was possible to obtain an EFA-rich lipid fraction in linoleic (37 g/kg) and α-linolenic (4 g/kg) acids, along with a high oleic acid content (155 g/kg), by using a relatively low extraction pressure (23 MPa), which makes the process a promising approach for the extraction of oil from mango waste on an industrial scale, based on a circular economy model.
Assuntos
Dióxido de Carbono/química , Cromatografia com Fluido Supercrítico , Mangifera/química , Sementes/química , Ácidos Graxos/análise , Projetos Piloto , Óleos de Plantas/isolamento & purificação , Pressão , TemperaturaRESUMO
RESUMEN La cáscara de papa es un residuo originado por su procesamiento agroindustrial, que genera un gran impacto ambiental debido a su inadecuado manejo o eliminación. No obstante, la cáscara de papa es una buena fuente de ingredientes funcionales como los glicoalcaloides (GA). Este estudio investigó la extracción de dos GA (α-solanina y α-chaconina) de cáscara de papa nativa (Solanum phureja) variedad ratona morada del departamento de Nariño-Colombia, utilizando la tecnología de extracción con líquidos presurizados (ELP), mediante un diseño experimental central compuesto, con el fin de determinar el efecto de la presión (P) y la temperatura (T), sobre el rendimiento y la composición de GA. Los extractos se analizaron por cromatografía líquida HPLC. Los resultados obtenidos permitieron establecer que la temperatura ejerció un efecto significativo (p <0,05) sobre el rendimiento, α-solanina y α-chaconina. El rendimiento óptimo fue de 5,62 % p/p. Los GA, α-solanina y α-chaconina, aumentaron su concentración al disminuir la temperatura. La extracción con líquidos presu-rizados promete ser una buena alternativa al uso de solventes orgánicos para obtener compuestos bioactivos de cáscara de papa.
SUMMARY Potato peel is a waste originated by its agro-industrial processing, generating an environmental impact due to its inadequate handling or elimination. However, potato peel is a good source of functional ingredients such as glycoalkaloids (GA). This study investigated the extraction of two GA (α-solanine and α-chaconine) from native potato rind (Solanum phureja) ratona morada variety from the department of Nariño-Colombia, using the technology of extraction with pressurized liquids (PLE), through a experimental central composite design, in order to determine the effect of pressure (P) and temperature (T), on the performance and composition of GA. The extracts were analyzed by liquid chromatography HPLC. The results obtained allowed us to establish that the temperature exerted a significant effect (p <0.05) on the yield, α-solanine and α-chaconine. For the yield an optimum value of 5.62 % w/w was reached. α-solanine and α-chaconine increased their concentration as the temperature decreased. The extraction with pressurized liquids promises to be a good alternative in the use of organic solvents to obtain bioactive compounds of potato husk.
RESUMO
In the present investigation, the extraction of tamarillo seed oil was conducted using supercritical carbon dioxide (SC-CO2), under different conditions of pressure (20-38.1 MPa) and temperature (40-64°C). In order to determine the effect that these extraction parameters have over the yield and composition of the oil, a central composite design was used. The optimum yield was 21.07% obtained at 38.1 MPa and 64°C. The fatty acids of the tamarillo seed oil obtained with SC-CO2 were identified: linoleic (70.12%), oleic (16.18%), palmitic (9.68%), stearic (2.12%), linolenic (1.70%), and palmitoleic (0.23%). Other components, such as squalene (2.96-19.75 mg/mL), ß-sitosterol (2.05-3.68 mg/mL), cycloartenol (1,23-2.81 mg/mL) dihydrolanosterol (0.28-0.70 mg/mL) sterols and γ-tocopherol (0.89-2.10 mg/mL) were also noted. The extraction kinetic was studied at 27.5 MPa -50°C and 38.1 MPa -64°C. The semi-empirical model of Sovová et al. [24] described 99.21% of the experimental behavior of extraction kinetics. High yields of tamarillo seed oil, as well as its unique composition of unsaturated fatty acids and minor components, show the potential for its application in the food, cosmetic, and pharmaceutical industries.