RESUMO

The objective, with this study, was to investigate the consequences of subclinical hypomagnesemia on the metabolic parameters of dairy cows. Blood samples were collected from 12 animals every two days, between -22 pre and 22 days postpartum, for blood analysis and determining the metabolic profile. The animals were grouped according to magnesium blood concentrations: Hypomagnesemia group (n=5), with blood levels below 1.8 mg/dL in at least two consecutive days, and Control group (n=7), with blood levels above 1.8 mg/dL during the period. The hypomagnesemia group had higher levels of glucagon on days 10, 18 and 20 as well as glucagon/insulin ratio was higher on 6, 8, 10, 12 and 16 days after calving. The blood concentrations of aspartate aminotransferase in the hypomagnesemia group were higher during days 0, 6, 8, 10, 12 and 14 after calving. The results indicate that the low blood levels of magnesium during peripartum may be associated with elevated levels of aspartate amino transferase and glucagon in the blood. In general, subclinical hypomagnesemia does not alter the levels of indicators of energy metabolism, but the results show that cows with hypomagnesemia have a higher rate of glucagon/insulin, demonstrating a greater challenge to maintain glucose blood concentration.(AU)

O objetivo, com este estudo, foi investigar as conseqüências da hipomagnesemia subclínica sobre parâmetros metabólicos de vacas leiteiras. Amostras de sangue foram coletadas de 12 animais, a cada dois dias, entre os dias 22 pré e 22 pós-parto, para a realização de análises sanguíneas e determinação do perfil metabólico. Os animais foram categorizados de acordo com os níveis séricos de magnésio: Grupo Hipomagnesêmicas (n=5), com níveis abaixo de 1,8 mg/dL em ao menos dois dias consecutivos, e o Grupo Controle (n=7), com níveis acima de 1,8 mg/dL em todo o período. O grupo hipomagnesêmicas apresentou níveis de glucagon maiores nos dias 10, 18 e 20, e a taxa Glucagon/Insulina foi maior nos dias 6, 8, 10, 12 e 16 após o parto. As concentrações de aspartato amino transferase foram maiores no grupo hipomagnesêmicas nos dias 0, 6, 8, 10, 12 e 14 pós-parto. Os resultados indicaram que níveis reduzidos de magnésio no periparto podem estar relacionados com níveis elevados de aspartato amino transferase e de glucagon. Em geral, a hipomagnesemia subclínica não altera os níveis dos indicadores do metabolismo energético, mas os resultados demonstraram que as vacas com hipomagnesemia apresentaram maior taxa de glucagon/insulina, demonstrando um maior desafio para manter os níveis glicêmicos.(AU)

Assuntos

RESUMO

O objetivo, com este estudo, foi investigar as conseqüências da hipomagnesemia subclínica sobre parâmetros metabólicos de vacas leiteiras. Amostras de sangue foram coletadas de 12 animais, a cada dois dias, entre os dias 22 pré e 22 pós-parto, para a realização de análises sanguíneas e determinação do perfil metabólico. Os animais foram categorizados de acordo com os níveis séricos de magnésio: Grupo Hipomagnesêmicas (n=5), com níveis abaixo de 1,8 mg/dL em ao menos dois dias consecutivos, e o Grupo Controle (n=7), com níveis acima de 1,8 mg/dL em todo o período. O grupo hipomagnesêmicas apresentou níveis de glucagon maiores nos dias 10, 18 e 20, e a taxa Glucagon/Insulina foi maior nos dias 6, 8, 10, 12 e 16 após o parto. As concentrações de aspartato amino transferase foram maiores no grupo hipomagnesêmicas nos dias 0, 6, 8, 10, 12 e 14 pós-parto. Os resultados indicaram que níveis reduzidos de magnésio no periparto podem estar relacionados com níveis elevados de aspartato amino transferase e de glucagon. Em geral, a hipomagnesemia subclínica não altera os níveis dos indicadores do metabolismo energético, mas os resultados demonstraram que as vacas com hipomagnesemia apresentaram maior taxa de glucagon/insulina, demonstrando um maior desafio para manter os níveis glicêmicos.

The objetctive, with this study, was to investigate the consequences of subclinical hypomagnesemia on the metabolic parameters of dairy cows. Blood samples were collected from 12 animals every two days, between -22 pre and 22 days postpartum, for blood analysis and determining the metabolic profile. The animals were grouped according to magnesium blood concentrations: Hypomagnesemia group (n=5), with blood levels below 1.8 mg/dL in at least two consecutive days, and Control group (n=7), with blood levels above 1.8 mg/dL during the period. The hypomagnesemia group had higher levels of glucagon on days 10, 18 and 20 as well as glucagon/insulin ratio was higher on 6, 8, 10, 12 and 16 days after calving. The blood concentrations of aspartate aminotransferase in the hypomagnesemia group were higher during days 0, 6, 8, 10, 12 and 14 after calving. The results indicate that the low blood levels of magnesium during peripartum may be associated with elevated levels of aspartate amino transferase and glucagon in the blood. In general, subclinical hypomagnesemia does not alter the levels of indicators of energy metabolism, but the results show that cows with hypomagnesemia have a higher rate of glucagon/insulin, demonstrating a greater challenge to maintain glucose blood concentration.

Assuntos

RESUMO

Background: The search for productivity increase in finish ruminants is related with the intensification of production. The use of concentrated feed in finish lambs can determine a profitable product and quality, wich reachs ideal weight in a short time. However, the addition of concentrated feed can cause a shift in the whole rumen ecosystem, and as a result, having animals more susceptible to metabolic disorders. As protozoa have their growth stimulated or inhibited by dietary factors, it becomes important to quantify and evaluate its activity in response to diets for ruminants. Thus, using measurements of the number of protozoa in the rumen fluid, we are able to make early diagnosis of possible metabolic disorders, as well as adjustments in ration formulations. The objective of this study was to evaluate the concentration and activity of protozoa in rumen of sheep in a feedlot diet, and validate an adaptation of the technique Dehority for counting of protozoa in the rumen fluid. Materials, Methods & Results: It were utilized 5 crossbred Texel x Corriedale ewes not pregnant, not lactating, with approximately 18 months old and with average weight of 50.73 ± 4.38 kg. The females were kept confined, receiving water and ration ad libitum in individual feeders. Ewes were fed twice (8:30 and 16:30) daily with a diet aiming to provide the DM intake equivalent to 3.5% of body weight. The roughage supply was 60% of DM, divided into Alfalfa hay (Medicago sativa) and Tifton 85 (Cynodondactylon), plus supplementation with commercial concentrate of 40%. Before the experimental period, we conducted a pre-trial adaptation period (21 days in length). Pre-prandial ruminal fluid collections were performed before the AM feeding, at intervals of seven days, during 35 days (Day 0 to Day 35 of the experiment), in a total of six collections. The rumen fluid was collected through oro-ruminal probe and the contents stored in sterile containers for immediate realization of sedimentation and flotation tests, methylene blue reduction test and ruminal pH.The values found in the rumen evaluations are in agreement physiological parameters for sheep. The average number of protozoa in rumen fluid in the range of 35 days was similar to other studies. Discussion: In this study, supplementation of concentrate at 1.4% of BW did not induce ruminal acidosis, as well as other changes in the analysis of rumen fluid, demonstrating an appropriate relation concentrate/roughage in the diet. Furthermore, the supply of forages (Alfalfa hay and Tifton) at 60% of the diet (DM basis), or 2.1% of BW, was crucial to maintaining stable rumen pH. However, we observed an increase (P < 0.05) in the number of protozoa associated with the course of the experimental period. Moreover, this study we observed that even after a adaptation period of 21 days, the average number of protozoa in rumen fluid continued with a significant gradual increase. Using an alternative methodology was possible to validate a technical adaptation to the counting of protozoa in rumen fluid proposed by Dehority. In conclusion, diets based on alfalfa hay and Tifton, plus supplementation with concentrated promote a gradual increase in the number of ruminal protozoa in confined ewes, without any interference in other markers of rumen activity.

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