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Arch Latinoam Nutr ; 27(4): 521-7, 1977 Dec.
Artigo em Espanhol | MEDLINE | ID: mdl-96752

RESUMO

Pre-school Children acceptability of a high nutritive value and low cost new food product (Fortesán) was studied. This mixture is formed by W.S.B. powdered milk and cacao. The purpose was to establish its a acceptability by the children and their mothers, in the Santiago population. A similar study had been already performed in 1972 in another marginal urban area and in rural areas. Inicial and final heights and weights were measured, and a socio-economical and acceptability survey was performed in all cases. The same experimental group was used as a control of it self. The study lasted 4 months, from April-May 1973 until August-September 1973. The sample was formed by children from 1 to 6 years old, coming from different socioeconomical levels. Results showed a good acceptability of the product both by the mothers and their children. It also showed a good influence in the height and weight that the children reached.


Assuntos
Cacau , Alimentos Fortificados , Alimentos Infantis , Leite , Desnutrição Proteico-Calórica/dietoterapia , Animais , Pré-Escolar , Chile , Estudos de Avaliação como Assunto , Feminino , Indústria de Processamento de Alimentos , Humanos , Lactente , Fenômenos Fisiológicos da Nutrição do Lactente , Recém-Nascido , Masculino , Necessidades Nutricionais , Fatores Socioeconômicos
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