Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 2 de 2
Filtrar
Mais filtros











Base de dados
Intervalo de ano de publicação
1.
Food Res Int ; 123: 88-94, 2019 09.
Artigo em Inglês | MEDLINE | ID: mdl-31285033

RESUMO

Chitosan-based biomaterials with a low molecular weight (LMW) have been drawn attention due to the promising applications in the pharmaceutical and food fields. For this reason, the aim of this work was to study the effect of two distinct depolymerization pathways on the chitosan physicochemical properties. Chitosan was submitted to depolymerization reaction to obtain chitosan with low molecular weight (LMW), using the oxidative pathway (H2O2) and the acid pathway (HCl). The molecular weight reduction was investigated by kinetic study and chain scission mechanism. Chitosan characterization was performed according to its viscosimetric average molecular weight and deacetylation degree, respectively, through the viscosimetric method and proton nuclear magnetic resonance spectroscopy (1H NMR). The structural integrity was evaluated by Fourier transform infrared (FTIR) and energy dispersive spectroscopy (EDS). The crystalline and thermal properties were investigated, respectively, by X-ray diffraction (XRD) spectroscopy and thermogravimetric (TGA)/ differential thermal (DTA)/ differential scanning calorimetry (DSC) analysis. The water-chitosan interaction study was used to estimate the chitosan solubility. The results pointed out that both pathways resulted in chitosan with low molecular weight (<50 kDa). Moreover, the structural integrity of chitosan polymeric chains was preserved after depolymerization by oxidative pathway, while the acid pathway modified the polymer chain arrangement. Therefore, the chemical pathways resulted in two distinct low molecular weight chitosans, which allows different applications in food science.


Assuntos
Fenômenos Químicos , Quitosana/química , Peso Molecular , Oxirredução , Varredura Diferencial de Calorimetria , Peróxido de Hidrogênio/química , Espectroscopia de Ressonância Magnética , Polímeros/química , Solubilidade , Água/química , Difração de Raios X
2.
Environ Sci Pollut Res Int ; 26(28): 28436-28443, 2019 Oct.
Artigo em Inglês | MEDLINE | ID: mdl-30793244

RESUMO

The increase in biodiesel production has been leading to an excess amount of crude glycerol and, consequently, serious environmental issues. For this reason, electrospun chitosan-based nanofibers (CB-EN), composed by chitosan and poly(ethylene oxide) (PEO), were synthesized to apply in the biosorption of impurities from industrial glycerol. To evaluate the biosorption efficiency, the chitosan-based nanofiber was compared to other chitosan-based biosorbents (chitosan biopolymeric film and chitosan powder). The equilibrium and thermodynamic studies were successfully performed to comprehend the interaction mechanisms through the biosorption of glycerol pigments onto electrospun chitosan-based nanofibers. The temperature effect was evaluated by experimental equilibrium curves. Freundlich and BET models were used to estimate isotherm parameters. Gibbs free energy change, enthalpy change, entropy change, and isosteric heat of biosorption were quantified. The equilibrium curves showed that the highest equilibrium relative adsorption (340.7 g-1) was reached at 60 °C. The BET model was the most suitable to represent the equilibrium behavior. The thermodynamic parameters indicated that the biosorption was spontaneous, exothermic, random, and energetic heterogeneous. Therefore, this work developed a green and efficient alternative to refine industrial glycerol. Graphical abstract Note: This data is mandatory. Please provide.


Assuntos
Quitosana/química , Glicerol/metabolismo , Nanofibras/química , Adsorção , Biocombustíveis , Glicerol/química , Termodinâmica
SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA