RESUMO
Additive manufacturing, particularly Stereolithography (SLA), has gained widespread attention thanks to its ability to produce intricate parts with high precision and customization capacity. Nevertheless, the inherent low mechanical properties of SLA-printed parts limit their use in high-value applications. One approach to enhance these properties involves the incorporation of nanomaterials, with graphene oxide (GO) being a widely studied option. However, the characterization of SLA-printed GO nanocomposites under various stress loadings remains underexplored in the literature, despite being essential for evaluating their mechanical performance in applications. This study aimed to address this gap by synthesizing GO and incorporating it into a commercial SLA resin at different concentrations (0.2, 0.5, and 1 wt.%). Printed specimens were subjected to pure tension, combined stresses, and pure shear stress modes for comprehensive mechanical characterization. Additionally, failure criteria were provided using the Drucker--Prager model.
RESUMO
Polypropylene (PP) is a multifunctional and widely applied polymer. Nevertheless, its low energy surface and poor adhesion are well-known and might impair some prospective applications. Aiming to overcome these limitations, PP composites can be applied as a tool to enhance PP surface energy and then increase its practical adhesion. In this work, Kraft lignin (KL) was chemically modified and blended with PP. In short, KL was hydroxypropylated and further reacted with acetic anhydride (A-oxi-KL) or maleic anhydride (M-oxi-KL). Lignin modifications were confirmed by Fourier transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). PP-composites with different lignin contents, as well as pristine PP, were characterized in terms of their thermal behavior, morphology, surface energy, and practical adhesion by DSC, scanning electron microscopy (SEM), contact angle measurement, and peeling tests, respectively. Lignin incorporation did not affect the PP degree of crystallization. The lignin modifications led to a better compatibility with the PP matrix and surface energies up to 86% higher than neat PP. Increases of up to 66% in the peel strength were verified. Composites with M-oxi-KL showed the best adhesion performance, confirming the lignin functionalization is an efficient approach to improve the practical adhesion of PP films.
RESUMO
Several efforts have been dedicated to the development of lignin-based polyurethanes (PU) in recent years. The low and heterogeneous reactivity of lignin hydroxyl groups towards diisocyanates, arising from their highly complex chemical structure, limits the application of this biopolymer in PU synthesis. Besides the well-known differences in the reactivity of aliphatic and aromatic hydroxyl groups, experimental work in which the reactivity of both types of hydroxyl, especially the aromatic ones present in syringyl (S-unit), guaiacyl (G-unit), and p-hydroxyphenyl (H-unit) building units are considered and compared, is still lacking in the literature. In this work, the hydroxyl reactivity of two kraft lignin grades towards 4,4'-diphenylmethane diisocyanate (MDI) was investigated. 31P NMR allowed the monitoring of the reactivity of each hydroxyl group in the lignin structure. FTIR spectra revealed the evolution of peaks related to hydroxyl consumption and urethane formation. These results might support new PU developments, including the use of unmodified lignin and the synthesis of MDI-functionalized biopolymers or prepolymers.
RESUMO
For the first time, the novel experimental technique Temperature Modulated Optical Refractometry (TMOR) was employed for cocoa butter thermal transitions characterization. The average refractive index (NMEAN), the volume (v) change, and the volumetric expansion coefficient ( ß q ) as well as the dynamic quantities ß ' and ß â³ (real and imaginary volumetric expansion coefficient, respectively) were monitored during cooling and heating and compared to the heat flow curves obtained via the standard technique dynamic scanning calorimetry (DSC). The investigation of these quantities showed that TMOR analysis can yield not only thermal transitions temperatures that are comparable to DSC results, but also some new thermal events that are not detected by DSC. This outcome suggests that TMOR might provide some additional insights on cocoa butter melting and crystallization by means of frequency-dependent measurements due to temperature modulation. This new information that can be accessed during temperature ramps might provide a deeper insight into thermal behavior of fat-based foods, evidencing TMOR value as a tool for thermal transitions investigation.