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Fundamento: las arbovirosis son enfermedades víricas transmitidas por mosquitos, las que han propagado rápidamente en todas las regiones del mundo en los últimos años, con alta incidencia en la salud de las personas y en la economía de los países. Objetivo: identificar el nivel de conocimientos de los residentes de Medicina General Integral del municipio Abreus, sobre la prevención y control de las arbovirosis. Métodos: se realizó un estudio observacional, descriptivo, de corte transversal, en la Dirección Municipal de Salud Abreus, en octubre de 2021. Se utilizaron métodos teóricos y empíricos para fundamentar la investigación, y estadísticos para el análisis de los datos encontrados. Resultados: la mayoría de los residentes manifestaron que han tenido preparación sobre la prevención y control de las arbovirosis, fundamentalmente, durante la educación en el trabajo, todos han adquirido experiencia previa en la pesquisa activa, y algunos señalaron haber atendido a enfermos; sin embargo, la mayoría presentaron dificultades para identificar las formas clínicas y el cuadro clínico de las arbovirosis. Conclusiones: se identificó el nivel de conocimientos alcanzados por los residentes de Medicina General Integral del municipio Abreus, sobre la prevención y control de las arbovirosis, el diagnóstico realizado mostró la necesidad de asumir nuevas metodologías en la educación en el trabajo a fin de lograr correctos modos de actuación y actualización sobre su prevención y control.

Background: arboviruses are viral diseases transmitted by mosquitoes, which have spread rapidly in all regions of the world in recent years, with a high impact on people's health and the economies of countries. Objective: to identify the level of knowledge of Comprehensive General Medicine residents from the Abreus municipality, about the prevention and control of arboviruses. Methods: an observational, descriptive, cross-sectional study was carried out at the Abreus Municipal Health Directorate, in October 2021. Theoretical and empirical methods were used to support the research, and statistical methods were used to analyze the data found. Results: most residents stated that they have had training on the prevention and control of arboviruses, mainly, during on-the-job education, all have acquired previous experience in active search, and some of them indicated had taken care for sick people; however, most of them had difficulties in identifying the clinical forms and clinical profile of arboviruses. Conclusions: the level of knowledge achieved by Comprehensive General Medicine residents from Abreus municipality was identified, regarding the prevention and control of arboviruses, the diagnosis made by them showed the need to conceive new methodologies in education at work in order to achieve adequate modes of action and updating their knowledge about the prevention and control of it.

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Although water deficit and iron deficiency chlorosis are common environmental stresses in the Mediterranean area, few data are reported in the literature on their effects on vineyards, when acting simultaneously. The main objective of this research was to study the combined effects of iron deficiency and water status on vigor, yield and fruit composition in rainfed vineyards. Moreover, the investigation aimed to evaluate the feasibility of using foliar chlorophyll content (Chl) and predawn leaf water potential (LWP), measured at veraison, to assess potential quality of grapes in the framework of precision viticulture. For this, 24 non-irrigated ‘Tempranillo’ vineyard subzones were monitored in Ribera del Duero (North-Central Spain) during three consecutive seasons (2011-2013). The analysis of variance and principal component analysis showed that malic acid concentrations of the must were impacted only by Chl, whereas total soluble solids and total acidity were mainly modified by LWP. Both water and iron status reduced yield and berry weight and had additive effects on extractable anthocyanin content in grapes, total polyphenol index and color density of the must. In all seasons, the ratio Chl/LWP had a better predicting value for quality parameters of these grapes than leaf area index, Chl or LWP individually. The present work demonstrates the potential interest of physiological indexes combining water status and foliar chlorosis as indicators of grape phenolic potential in rainfed vineyards affected by iron deficiency.

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Although water deficit and iron deficiency chlorosis are common environmental stresses in the Mediterranean area, few data are reported in the literature on their effects on vineyards, when acting simultaneously. The main objective of this research was to study the combined effects of iron deficiency and water status on vigor, yield and fruit composition in rainfed vineyards. Moreover, the investigation aimed to evaluate the feasibility of using foliar chlorophyll content (Chl) and predawn leaf water potential (LWP), measured at veraison, to assess potential quality of grapes in the framework of precision viticulture. For this, 24 non-irrigated ‘Tempranillo vineyard subzones were monitored in Ribera del Duero (North-Central Spain) during three consecutive seasons (2011-2013). The analysis of variance and principal component analysis showed that malic acid concentrations of the must were impacted only by Chl, whereas total soluble solids and total acidity were mainly modified by LWP. Both water and iron status reduced yield and berry weight and had additive effects on extractable anthocyanin content in grapes, total polyphenol index and color density of the must. In all seasons, the ratio Chl/LWP had a better predicting value for quality parameters of these grapes than leaf area index, Chl or LWP individually. The present work demonstrates the potential interest of physiological indexes combining water status and foliar chlorosis as indicators of grape phenolic potential in rainfed vineyards affected by iron deficiency.(AU)

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Exogenous ethephon and abscisic acid (ABA) treatments are used worldwide to improve the coloring of red table grapes, but there is little information about their impact on the quality of white grapes and wines. The aim of this work was to evaluate the effects of exogenous ethephon and ABA applications at veraison on the composition of ‘Verdejo’ white grapes, and on the quality of their wines. To attain this objective, a field trial was carried out in a ‘Verdejo’/110 Richter vineyard located in north-central Spain. Two levels of ethephon (0 and 1500 mg L−1) and ABA (0 and 800 mg L−1) were sprayed on clusters at veraison, in a factorial design for three consecutive seasons. Ethephon and ABA had additive effects, decreasing titratable acidity and increasing pH of the must, which could be exploited by accelerating the grape ripening process in cold-climate zones. Nevertheless, each growth regulator affected the composition and sensory analysis of the wines differently. Ethephon treatments produced wines with lower concentration of acids and better flavor quality than those made from untreated plants, while wines with ABA applications tended to have a higher ethanol concentration and poorer aroma quality than controls. The wines submitted to treatments with ethephon obtained the best overall evaluation in the sensory analysis throughout the trial.

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Exogenous ethephon and abscisic acid (ABA) treatments are used worldwide to improve the coloring of red table grapes, but there is little information about their impact on the quality of white grapes and wines. The aim of this work was to evaluate the effects of exogenous ethephon and ABA applications at veraison on the composition of ‘Verdejo white grapes, and on the quality of their wines. To attain this objective, a field trial was carried out in a ‘Verdejo/110 Richter vineyard located in north-central Spain. Two levels of ethephon (0 and 1500 mg L−1) and ABA (0 and 800 mg L−1) were sprayed on clusters at veraison, in a factorial design for three consecutive seasons. Ethephon and ABA had additive effects, decreasing titratable acidity and increasing pH of the must, which could be exploited by accelerating the grape ripening process in cold-climate zones. Nevertheless, each growth regulator affected the composition and sensory analysis of the wines differently. Ethephon treatments produced wines with lower concentration of acids and better flavor quality than those made from untreated plants, while wines with ABA applications tended to have a higher ethanol concentration and poorer aroma quality than controls. The wines submitted to treatments with ethephon obtained the best overall evaluation in the sensory analysis throughout the trial.(AU)

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Resumen La esclerosis de Monckeberg es una enfermedad de baja prevalencia y causa desconocida, en la cual arterias de mediano y pequeño calibre sufren calcificación de la capa media generándose una reducción de la luz. Suele manifestarse por la aparición de úlceras de tipo arterial en la piel de extremidades superiores e inferiores. Su diagnóstico requiere de estudios histopatológicos, con diagnósticos diferenciales como la poliarteritis nodosa y la arteritis de células gigantes. No existen guías de tratamiento, se han propuesto quelantes de calcio como el tiosulfato de sodio, pero los pocos estudios disponibles no han logrado demostrar resultados significativos.

Abstract Monckeberg's sclerosis is a rare and low prevalence disease of unknown cause in which small and medium size arteries suffer calcification of the middle layer, leading to a reduction in calibre. Clinically, the disease manifests by the appearance of arterial type ulcers on the skin of upper and lower extremities. Its diagnosis is difficult, and requires histopathological studies. Some rheumatic conditions, such as polyarteritis nodosa and giant cell arteritis may mimic this process. Treatment of the disease is not well established. Although the use of calcium chelators such as sodium thiosulfate has been proposed, the few available studies have failed to show significant results.

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Se describe y analiza la producción tecnológica de Cuba, registrada en documentos de patentes, procesados por la Oficina de Patentes de los Estados Unidos en el período 1997-2007. Se estudia la participación y el desempeño de la mujer en el desarrollo científico y técnico nacional con mayor impacto y visibilidad internacional. Para esto se utilizaron un conjunto de indicadores que permiten mostrar el comportamiento de la producción de patentes, así como obtener los datos necesarios para conocer el papel de la mujer en esta actividad. Se determinaron los sectores con mayores índices de producción y comercialización de tecnologías en Cuba, donde la mujer participa de forma activa; los períodos de tiempo más productivos y con mayor actividad inventiva, así como los centros e institutos de investigación e inventores con una mayor producción de patentes en el período de estudio. La mujer cubana muestra una fuerte presencia en la introducción de tecnologías del país en el mercado internacional en los últimos años.

The Cuban technological production recorded in patents documents processed in the United States Office from 1997 to 2007 is analyzed and described in this paper. Authors studied the woman participation and performance in national scientific and technical development with greatest international impact and visibility in the international field. Thus, we used a group of indicators allowing to show the patent production behaviour, as well as to obtain the necessary data to know the women role in this activity. The sectors with the greatest technologies production and marketing rates in Cuba were determined, where women have an active participation; as well as the centre and investigation institute, and the inventors with a greater patent production in the study period. The Cuban woman has a strong presence in introduction of national technologies in the international market in the past years.

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Algunos autores han demostrado que la maltosa inhibe la formación de glucanos insolubles por el S. mutans, al interferir su mecanismo de adhesión. Esta investigación preliminar se realizó para conocer el efecto de la maltosa incorporada a un gel para el cepillado de los dientes, sobre el grado de infección por el S. mutans en la saliva y sobre la higiene bucal. En 8 participantes (personal estomatológico) se aplicó la técnica de Matsukubo (modificada) y se determinó la higiene bucal mediante los índices de Love y el IHB-S; se formaron 2 grupos y se utilizó una prueba cruzada en 2 etapas. Se halló que el cepillado con el gel-maltosa redujo el grado de infección por el S. mutans en el 50,5 % al compararse con el control, mientras que el efecto sobre los índices de higiene bucal no presentaron diferencias significativas. Se discuten los resultados y se concluye que se precisa valorar su efecto en la prevención de caries mediante un ensayo clínico de un año de duración

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