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1.
Sensors (Basel) ; 21(11)2021 May 30.
Artigo em Inglês | MEDLINE | ID: mdl-34070754

RESUMO

Today, the world is experiencing the COVID-19 health contingency, which prevents people from being exposed to one another and restricts physical contact. Under this context, the use of technology has become an essential tool to face the challenges of daily life, and virtual reality can be an alternative in the development of solutions that effectively support the acquisition of learning skills and knowledge transmission through the execution of tasks designed by multi-disciplinary groups. In addition, it can encourage the user to continue with the acquisition of learning skills in a friendly and fun way in a health and education context. This work proposes the use of virtual reality environments as an alternative to support the learning process in children with special educational needs such as Attention Deficit Hyperactivity Disorder (ADHD) and other associated disorders that occur in basic education. These proposed reality environments are designed under the Lean UX process model and their contents are designed according to expert therapeutic guidelines. As a result of this proposal, a case study is presented in which the user experience is evaluated through the use of an interactive environment to support the special educational needs of elementary school children attending an educational institution in Mexico.


Assuntos
Transtorno do Deficit de Atenção com Hiperatividade , COVID-19 , Realidade Virtual , Transtorno do Deficit de Atenção com Hiperatividade/diagnóstico , Criança , Humanos , México , SARS-CoV-2 , Instituições Acadêmicas
2.
Genome Announc ; 2(6)2014 Nov 13.
Artigo em Inglês | MEDLINE | ID: mdl-25395641

RESUMO

Cáhuil Lagoon in central Chile harbors distinct microbial communities in various solar salterns that are arranged as interconnected ponds with increasing salt concentrations. Here, we report the metagenome of the 3.0- to 0.2-µm fraction of the microbial community present in a crystallizer pond with 34% salinity.

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