RESUMO
Using a Black feminist embodied approach, this article analyzes the ways in which people in Santiago de Cuba draw on their own embodied practices, sensory experiences, and popular knowledge to determine what forms of ingestion (food, drink, etc.) are good for the body. Influenced by historical ideals of food consumption and colonial entanglements, Cubans use a combination of knowledge gleaned from biomedicine, official nutrition guidelines, and humoral medicine, which are not always in agreement, to ensure that they are taking care of their bodies appropriately. In addition to these external sources, they also continuously assess their own embodied responses to ingestion (e.g., pain, illness, headaches, or other bodily sensations) to determine which foods and drinks should be consumed. Practices of healthy ingestion may also vary between people and circumstance, which people learn over time and from one another, layering on another interpersonal dimension of embodied knowledge. [Cuba, food, embodiment, health, ingestion].
Assuntos
Aprendizagem , Paladar , Humanos , Cuba , Antropologia Médica , Ingestão de AlimentosRESUMO
Obesity is an enduring global health challenge. Researchers have struggled to understand the barriers and facilitators of weight loss. Using a cross-cultural comparative approach, we move away from a barriers approach to analyze obesity and overweight through the lens of social visibility to understand the persistent failure of most obesity interventions. Drawing on ethnographic data from Cuba and Samoa collected between 2010 and 2017, we argue that social visibility is a framework for analyzing some of the reasons why people do not participate in weight management programs when they have high rates of health literacy and access to free or low-cost programming. Comparing these two places with very different histories of obesity interventions, we trace how weight management practices make people socially visible (in positive and negative ways), specifically analyzing how gender and economic inequalities shape the sociality of obesity. Our findings show that regardless of barriers and facilitators of weight loss at an individual and population level, the ways weight loss activities are incorporated into or conflict with the social dynamics of everyday life can have a profound effect on weight management. Employing visibility as a analytic framework de-individualizes weight responsibility, providing a contextual way to understand the difficulties people face when they manage their weight.