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This study aimed to evaluate the effectiveness of different additives in preventing urolithiasis in lambs fed a diet rich in concentrate and their impact on performance and blood and urinary parameters. Thirty-two noncastrated male lambs, crossbred Dorper × Santa Inês, with initial body weights (BWs) of 23 ± 0.1 kg and ages of 50 ± 5 days, were kept in individual pens and fed a diet composed of 6% Cynodon ssp. hay and 94% concentrate and subjected to four treatments: CON without inclusion of additives, addition of ACL 5 g/kg of dry matter (DM), addition of CCL 6.3 g/kg of DM, and addition of BZA 5 g/kg of DM. There was no effect of treatment or interaction with time on blood parameters (p > 0.050), and performance characteristics, morphometry of ruminal papillae, and scores of cecum and rumen lesions were not affected by the addition of additives to the diet (p > 0.050). Greater urinary acidification was observed in animals from CCL and ACL treatments (p = 0.033). Calcium chloride acidified the urinary pH and can be used instead of ammonium chloride at a concentration of 0.63% based on DM, when this is the objective.

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This study aimed to evaluate the inclusion of chromium propionate or calcium salts of palm oil in ewes' diet during the final third of gestation and lactation on progeny performance, carcass characteristics, non-carcass components, and bone density. Forty-three ewe, Santa Inês and Dorper breed, three ± one-year-old, and body weight 57 ± 10 kg were used. The experimental design was in casual blocks in three treatments, CTL treatment (n = 15) with starch from corn; CR (n = 15) diet CTL plus chromium propionate; PF (n = 13) diet CTL plus calcium salts of palm oil. After weaning, 23 male lambs from these ewes were confined in individual stalls, with the same diet for 60 days, slaughtered. The data were analyzed using the SAS program, PROC GLM, and compared the means using Tukey's test at 5% probability. The maternal diet did not alter the dry matter intake, feeding efficiency, and average daily weight gain. Therefore, weights (weaning and slaughter) and carcass yield were higher for CR and PF groups than for CTL (P < 0.05). The treatment did not influence the loin eye area and fat thickness (P > 0.05). The spleen and the respiratory tract were smaller for PF and larger for CTL (P < 0.05). Leg weight was higher for CR. The perimeter and depth of the shank for the CR and PF lambs were higher, indicating an effect of maternal nutrition in this commercial cut. The CR group had a smaller epiphysis measurement and femur length than the CTL group. We concluded that the fetal programming effect in ewes fed with Cr propionate and Ca salts of palm oil benefited the progeny by increasing their body weight, better carcass yield, and a higher proportion of prime cuts.

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Reduced welfare and productivity of dairy goats have often been associated with poor claw health, especially conditions such as claw overgrowth and deformations. It is known that periodic claw trimmings have prophylactic and therapeutic effects on these problems, and this study aimed to evaluate if the additional use of an angle grinder to finish trimming overgrown and deformed goat claws, after the usual trimming using hoof shears, could provide further changes in these claws. For this, twelve Saanen goats (57.29 ± 11.15 kg of body weight, 3.08 ± 1.78 years old) were selected by presence of severe claw overgrowth, and absence of claw alterations of other nature. Their claws were trimmed in two steps, first using hoof shears and then using an angle grinder. Morphometric, baropodometric, and conformational aspects of all claws were assessed before claw trimming and after each trimming step. To analyse the effects of the trimming steps in each claw, the Tukey's test was used on parametric data, with 5% probability, and descriptive statistics were used on non-parametric data. Although this is a small pilot study, results suggest that using an angle grinder after the use of hoof shears, could further reduce heel length and sole width of claws, as well as reduce the number of deformed claws. The incorporation of the second trimming tool, could also further increase the frequency with which the point of maximum pressure was found in the toes, rather then in the heels of the claws as seen in deformed claws.

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The objective of the study was to evaluate energy or energy/protein supplementation in the ewe diet, in the last third of gestation, on maternal placental and endocrine characteristics, as well as its effects on the behavior of neonatal lambs and productive performance until weaning. A total of 128 ewes were used, and the experimental diet was fed from 100 days gestation until lambing, with the birth of 172 lambs. The ewes were distributed into three treatments: CTL (control, n = 43) with metabolizable energy (ME) and crude protein (CP) intake according to NRC (1985); ME (energy supplementation, n = 44) plus 21% ME; and MECP (energy/protein supplementation, n = 41) plus 26% ME and CP. Body weight, body condition score, serum hormone concentrations, placental characteristics, lamb performance and behavior, and production efficiency of the ewe from lambing to weaning were measured. ME and MECP ewes were heavier before (p = 0.006) and just after lambing (p = 0.002) and had higher serum triiodothyronine (p = 0.001) and cortisol (p = 0.004) concentrations on the day of lambing. ME ewes had higher placental efficiency (p = 0.036) and lower total cotyledon weight (p = 0.011). ME and MECP diets increased both lamb birth weight (p = 0.015) and weaning weight (p = 0.009). Production efficiency at birth and at weaning was not influenced (p > 0.05) by treatments. Lamb behavior was influenced by the ME and MECP diets, reducing the time to kneel (p ≤ 0.05), to try to stand (p ≤ 0.05), and the latency to stand (p ≤ 0.005). It is concluded that overnutrition in the last third of gestation was positive for the ovine production system, with improved production rates, hormonal profile, placental characteristics, and neonatal behavior.

RESUMO

The experiment aimed to analyze the economic viability of using highenergy diets and the supplementation of chromium propionate or calcium salts of palm oil in the diet of ewes from the late gestation until the end of lactation. Seventy-two ewes of Santa Ines × Dorper crossbreeds were allocated to five treatments: CTL (n = 14) with 100% of NRC recommendation for metabolizable energy per kg dry matter intake (ME/kg DMI), LOW (n = 14) with 90% ME/kg DMI, HIGH (n = 15) with 110% ME/kg DMI, Cr (n = 15) HIGH diet plus chromium propionate, and FAT (n = 14) HIGH diet plus calcium salts of palm oil. Based on the performance data, a short-term analysis was performed for a module of 1000 ewes, evaluating costs, revenues, and profitability, and long-term analysis was performed by an additional cash flow of 120 months. The CTL and FAT treatments were not viable due to higher costs and lower revenues, and they also had a negative net present value (NPV) and internal rate of return (IRR). The LOW treatment, despite lower costs and positive profitability, had a negative NPV (-$872.90) and IRR (1.85%) that was below the discount rate, making it unprofitable in the long run. The HIGH and Cr treatments were considered feasible because they had lower unit costs and higher profitability, in addition to a high NPV ($64,894.11 and 104,902.05, respectively) and a higher IRR (9.03% and 13.65%, respectively) than the discount rate. The use of high-energy diets, with added chromium propionate, promoted better performance and, consequently, better economic return.(AU)

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Intake is a multifactorial process that is influenced by animal type, environmental factors, and diet characteristics. Sheep, especially, have specific eating habits, with a greater selection of ingested feed compared to cattle. Thus, predictive equations for dry matter intake (DMI) must constantly be reviewed. The objective of this study was to combine different adjustment factors to develop one continuous adjustment factor for predicting the DMI of pregnant, dry, and lactating ewes. The equations evaluated for non-lactation ewes accounts for metabolic body weight and weight gain, and the equation for lactating ewes includes milk production and its fat content. The database used in this study was pooled from hair sheep ewes, two to four years old, with controlled feeding, during the pregnancy and lactating physiological phases. For the overall predictions (gestating and lactating ewes), the adjusted DMI prediction had greater accuracy but lower precision than the unadjusted DMI prediction. However, adjusting DMI increased the adequacy of the prediction as the mean square error of prediction difference (ΔMSEP) decreased (p = 0.0328). Similarly, for gestating ewes, the adjusted predicted DMI had a lower ΔMSEP than the unadjusted predicted DMI (p < 0.001). For lactating ewes, no difference was detected between the adjusted and unadjusted predicted DMI based on the ΔMSEP statistics (p = 0.3672), but the assumption that peak milk was 28 days (default) worsened the predictability of the adjusted predicted DMI as it had lower precision and accuracy. Adjustments for predicted DMI of dry and lactating ewes are necessary to increase adequacy and precision.(AU)

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Intake is a multifactorial process that is influenced by animal type, environmental factors, and diet characteristics. Sheep, especially, have specific eating habits, with a greater selection of ingested feed compared to cattle. Thus, predictive equations for dry matter intake (DMI) must constantly be reviewed. The objective of this study was to combine different adjustment factors to develop one continuous adjustment factor for predicting the DMI of pregnant, dry, and lactating ewes. The equations evaluated for non-lactation ewes accounts for metabolic body weight and weight gain, and the equation for lactating ewes includes milk production and its fat content. The database used in this study was pooled from hair sheep ewes, two to four years old, with controlled feeding, during the pregnancy and lactating physiological phases. For the overall predictions (gestating and lactating ewes), the adjusted DMI prediction had greater accuracy but lower precision than the unadjusted DMI prediction. However, adjusting DMI increased the adequacy of the prediction as the mean square error of prediction difference (ΔMSEP) decreased (p = 0.0328). Similarly, for gestating ewes, the adjusted predicted DMI had a lower ΔMSEP than the unadjusted predicted DMI (p < 0.001). For lactating ewes, no difference was detected between the adjusted and unadjusted predicted DMI based on the ΔMSEP statistics (p = 0.3672), but the assumption that peak milk was 28 days (default) worsened the predictability of the adjusted predicted DMI as it had lower precision and accuracy. Adjustments for predicted DMI of dry and lactating ewes are necessary to increase adequacy and precision.

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Functional oils are known for their compounds with antioxidant, antimicrobial and anti-inflammatory properties, and are used in ruminant nutrition as alternatives to chemicals in order to improve performance. This study aimed to compare the influence of castor and cashew nut shell oils with pure organic selenium (hydroxy-selenomethionine) plus vitamin E, which are known and well-stablished antioxidants, on the performance traits, shelf life and microbial quality of the meat, physiological functions and oxidative stress control of lambs. Thirty-two Dorper x Santa Ines lambs (initial bodyweight of 22.42 ± 3.9 kg and 60 days of age) were submitted to a diet consisting of Cynodon dactylon hay (6%) and concentrate (94%). The animals were divided into four treatments: control, without additives; functional oils (FO), 0.50 g/kg DM of castor and cashew nut shell oils; hydroxy-selenomethionine and vitamin E (SeE), 0.50 mg/kg of organic selenium and 100 IU/kg DM of vitamin E; FO plus SeE, at the same doses as the other groups. Blood samples were collected after 1, 30 and 53 days on feed. After 54 days, the lambs were slaughtered and rumen health, carcass and meat traits, shelf life, and microbiological quality were evaluated. There were no differences in performance or carcass traits. A higher muscle and serum Se concentration (p < 0.0001), lower lipid peroxidation in meat during display (p < 0.0001), and a lower count of psychrotrophic microorganisms on day 5 were observed in the SeE and FO plus SeE groups. The treatments reduced the counts of Enterobacteriaceae, and Staphylococcus spp. FO animals showed higher GSH-Px activity on day 30, while the peroxidase activity was higher in FO plus SeE animals (p = 0.035). SeE and FO plus SeE animals had lower serum ALT and AST levels. Functional oils improved the microbiological quality of meat. Hydroxy-selenomethionine and vitamin E prevented oxidative stress, lipid peroxidation, and microbial spoilage.

RESUMO

OBJECTIVE: The objective of this experiment was to compare conventional antioxidants and plant extracts for oxidative stress control in lambs fed a high-concentrate diet. METHODS: Forty-eight male Dorper×Santa Ines lambs with an initial weight of 20±1.49 kg and 60 days of age, were used to evaluate the effects of feeding a combination of Macleaya cordata and Magnolia officinalis plant extracts (0 vs 320 mg/kg dry matter [DM]) in combination with selenium+vitamin E (0 vs 100 IU/kg DM of vitamin E and 0.1 mg/kg DM of selenium) in a completely randomized block design in a 2×2 factorial arrangement. The animals were housed in individual pens and received a high-concentrate diet consisting of 80% whole corn and 20% protein pellet for 60 days. The animals were weighed at the beginning of the experiment and every 14 days for performance monitoring. Three blood samplings were performed during the experimental period for the evaluation of oxidative and protein parameters. RESULTS: The treatments with vitamin E and selenium as additives had a positive influence on final weight, daily weight gain, carcass weight, and selenium content in longissimus muscle (p = 0.01). Plant extracts tended to improve final weight (p = 0.064) and daily weight gain (p = 0.059), showing similar effect as selenium and vitamin E. There was no effect of treatment on blood proteins, indicating that the animals were healthy throughout the experiment. CONCLUSION: The use of plant extracts had a similar effect as the addition of selenium and vitamin E, with dietary inclusion of additives resulting in better performance of lambs but both supplements did not have strong influence on oxidative stress.

RESUMO

Meat tenderness is a major attribute for consumers worldwide. However, few studies investigate the importance of lamb meat tenderness for Brazilian consumers. This study assessed consumers evaluation of lamb meat with high shear forces. Eight lambs were slaughtered at 32.5±2.5kg of live weight and 5 to 6 months of age. The Longissimus dorsi muscle from both half carcasses was randomly assigned to four different postmortem processes: Tough Meat (TM), obtained by cold shortening, Fresh Meat (FM), Aging for 3 (A3) and 7 (A7) days postmortem . The variables measured were the sarcomere length, shear force (WBSF) and myofibrillar fragmentation index. We also applied the sensory analysis using affective acceptance tests with hedonic scale of nine points to measure texture, juiciness and overall quality of the meat. The postmortem processing for TM resulted in shorter sarcomere and greater shear values (p <0.05) compared to all other samples, while FM, A3 and A7, did not differ between the samples. Myofibrillar fragmentation was greater for A7 compared to TM (p <0.05), while FM and A3 showed intermediate values that did not differ between the treatments. In the sensory analysis, TM samples received significantly lower scores (p <0.01) for all attributes compared to other treatments and the attributes were not different between the post rigor processes. Consumers identified and evaluated negatively the meat samples with high WBSF. However, further studies are needed to elucidate the impact of smaller differences in WBSF, at intermediate values, on consumers evaluation.(AU)

A maciez da carne é um atributo importante para os consumidores do mundo todo. Porém, ainda faltam estudos sobre sua importância na área de carne de cordeiro para consumidores brasileiros. O objetivo do estudo foi verificar a avaliação dos consumidores em relação à carne de cordeiro com força de cisalhamento elevada. Oito cordeiros foram abatidos com 32,5 ± 2,5kg de peso vivo e 5 a 6 meses de idade. O músculo Longissimus dorsi das meias carcaças foi distribuído aleatoriamente em quatro diferentes processamentos postmortem: Carne Endurecida (CE), obtido pelo encurtamento pelo frio, Carne Fresca (CF), maturada por 3 (M3) e 7 (M7) dias postmortem . As variáveis ​​medidas foram comprimento do sarcômero, força de cisalhamento (FC), índice de fragmentação miofibrilar (IFM)e testes sensoriais de aceitação afetiva com escala hedônica de nove pontos para textura, suculência e qualidade global. O processamento postmortem para CE resultou em menor sarcômero e maiores valores de FC (p <0,05) em comparação com outras amostras, enquanto estas não diferiram entre si. O IFM foi maior para M7 em relação à CE (p <0,05), enquanto CF e M3 apresentaram valores intermediários que não diferiram. Noteste sensorial, as amostras de CE receberam escores menores (p <0,01) para todos os atributos comparados aos demais tratamentos, que não diferiram entre si. Os consumidores avaliaram negativamente a carne que apresentou alta FC. Porém, estudos devem ser realizados para elucidar o impacto de diferenças menores, em faixas intermediárias de FC, na avaliação do consumidor.(AU)

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This study aimed to evaluate the effects of increasing the neutral detergent fibers (NDF) concentration of sugarcane-based diets on the growth and development of Holstein heifers. Twenty-seven Holstein heifers with a mean body weight of 265.5 ± 36.4 kg were housed in a sand bedded tie stall and fed individually. The experimental diet consisted of fresh sugarcane and concentrate. Three concentrations of sugarcane NDF were compared: 33% (SC33), 38% (SC38), and 42% (SC42). Crude protein content of experimental diets was 16%. The following parameters were evaluated: dry matter intake, weight gain and morphometric measures, digestibility, feeding behavior, and ruminal pH. The experimental design was a randomized block and all analyses were performed using the MIXED procedure in SAS. Intake of DM decreased as NDF concentration increased (p=0.07), but weight gain and growth were not significantly affected (p=0.74). As dietary NDF increased, chewing activity per unit DM intake increased (p=0.001), but rumen pH was not significantly affected (p=0.91). Diets formulated with 330?420 g of sugarcane NDF/kg of dry matter were sufficient to support the growth of Holstein heifers.(AU)

O objetivo foi avaliar dietas com diferentes teores de FDN oriundos de cana-de-açúcar no crescimento e desenvolvimento de novilhas Holandesas. Os animais experimentais foram vinte e sete novilhas da raça Holandesa pesando em média 265,5 +- 36,4 kg, alojadas em um Tie Stall com camas de areia e alimentadas individualmente. A ração experimental total era composta por cana-de-açúcar e concentrado. Testou três concentrações dietéticas de FDN oriundo da cana-de-açúcar: 33% de FDN (SC33); 38% FDN (SC38) e 42% FDN (SC42). O teor de proteína bruta da ração foi de 16%. Foram avaliados consumo de matéria seca, ganho de peso e parâmetros corporais, digestibilidade, comportamento alimentar e pH ruminal. O delineamento foi em blocos casualizados, e a analise estatísticas pelo proc MIXED do programa SAS. O consumo de matéria seca foi menor com o aumento de FDN da dieta (P=0,07), mas isso não interferiu no ganho de peso e crescimento dos animais (P=0,74). A maior inclusão de FDN na ração resultou em aumento na atividade mastigatória por unidade de matéria seca ingerida (P=0,001) e não interferiu no pH (P=0,91). Pode-se concluir que rações formuladas com até 420 gramas de FDN oriundo de cana-de-açúcar por kg de matéria seca dietética foram adequadas à fase de crescimento de novilhas Holandesas.(AU)

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Meat tenderness is a major attribute for consumers worldwide. However, few studies investigate the importance of lamb meat tenderness for Brazilian consumers. This study assessed consumers’ evaluation of lamb meat with high shear forces. Eight lambs were slaughtered at 32.5±2.5kg of live weight and 5 to 6 months of age. The Longissimus dorsi muscle from both half carcasses was randomly assigned to four different postmortem processes: Tough Meat (TM), obtained by cold shortening, Fresh Meat (FM), Aging for 3 (A3) and 7 (A7) days postmortem . The variables measured were the sarcomere length, shear force (WBSF) and myofibrillar fragmentation index. We also applied the sensory analysis using affective acceptance tests with hedonic scale of nine points to measure texture, juiciness and overall quality of the meat. The postmortem processing for TM resulted in shorter sarcomere and greater shear values (p <0.05) compared to all other samples, while FM, A3 and A7, did not differ between the samples. Myofibrillar fragmentation was greater for A7 compared to TM (p <0.05), while FM and A3 showed intermediate values that did not differ between the treatments. In the sensory analysis, TM samples received significantly lower scores (p <0.01) for all attributes compared to other treatments and the attributes were not different between the post rigor processes. Consumers identified and evaluated negatively the meat samples with high WBSF. However, further studies are needed to elucidate the impact of smaller differences in WBSF, at intermediate values, on consumers’ evaluation.

A maciez da carne é um atributo importante para os consumidores do mundo todo. Porém, ainda faltam estudos sobre sua importância na área de carne de cordeiro para consumidores brasileiros. O objetivo do estudo foi verificar a avaliação dos consumidores em relação à carne de cordeiro com força de cisalhamento elevada. Oito cordeiros foram abatidos com 32,5 ± 2,5kg de peso vivo e 5 a 6 meses de idade. O músculo Longissimus dorsi das meias carcaças foi distribuído aleatoriamente em quatro diferentes processamentos postmortem: Carne Endurecida (CE), obtido pelo encurtamento pelo frio, Carne Fresca (CF), maturada por 3 (M3) e 7 (M7) dias postmortem . As variáveis ​​medidas foram comprimento do sarcômero, força de cisalhamento (FC), índice de fragmentação miofibrilar (IFM)e testes sensoriais de aceitação afetiva com escala hedônica de nove pontos para textura, suculência e qualidade global. O processamento postmortem para CE resultou em menor sarcômero e maiores valores de FC (p <0,05) em comparação com outras amostras, enquanto estas não diferiram entre si. O IFM foi maior para M7 em relação à CE (p <0,05), enquanto CF e M3 apresentaram valores intermediários que não diferiram. Noteste sensorial, as amostras de CE receberam escores menores (p <0,01) para todos os atributos comparados aos demais tratamentos, que não diferiram entre si. Os consumidores avaliaram negativamente a carne que apresentou alta FC. Porém, estudos devem ser realizados para elucidar o impacto de diferenças menores, em faixas intermediárias de FC, na avaliação do consumidor.

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The objective of this study was to evaluate the effects of different levels of NDF in high-concentrate diets on performance and aspects ruminal, blood, and carcass parameters of finishing lambs. Twenty-four lambs, with initial BW of 24 ± 3 kg, were randomly divided into individual pens, in a completely randomized design, comprising three treatments with eight repetitions each. The treatments consisted of dietary levels of 15%, 20%, and 25% of NDF, based on DM. The diets were composed of corn, soybean meal, minerals, and corn silage and were offered twice a day, with daily control of what was offered and refused, to determine dry matter intake (DMI). The animals were weighed weekly and slaughtered after 50 days of confinement. Performance evaluations, blood parameters, carcass, and ruminal parameters were evaluated. Lambs fed with lower dietary fiber had better carcass yield (P < 0.005). Blood count, blood biochemical parameters, rumen short-chain fatty acid production and protozoan population were not affected by the dietary NDF level. It was concluded that in high-concentrate diets with 15% NDF resulting in better weight gain of the animals in the confinement, good carcass yields without the animal having altered health and ruminal parameters.

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This study aimed to assess the influence of lamb finishing systems on zootechnical performance, as well as on carcass and meat quality. The experiment was conducted at the APTAs experimental farm. Thirty-three lambs were used - both sexes, initial age of 90 ± 3 days, Texel with Santa Inês, each animal being one experimental unit, with 6 males and 5 females per treatment. Treatments consisted of: lambs finished on pasture, in semi-feedlot or in feedlot. The lambs were slaughtered with average live weight of 35 kg. Weight gain and carcass measures were taken by ultrasound. After slaughter, carcass conformation and yield, pH, temperature, color, water retention capacity and tenderness were measured. Animals finished on pasture had lower weight gain, were slaughtered at an older age, with lighter carcass weight, smaller loin area, lower shank compactness index, besides lighter shoulder and shank weights, compared to the other production systems (p < 0.05). There was no difference between the semi-feedlot and the feedlot systems for the assessed characteristics. In conclusion, production systems affect animal performance, as well as carcass and meat quality, especially when it comes to important production aspects, such as slaughter age and yield of premium cuts.(AU)

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This study aimed to evaluate the effects of increasing the neutral detergent fibers (NDF) concentration of sugarcane-based diets on the growth and development of Holstein heifers. Twenty-seven Holstein heifers with a mean body weight of 265.5 ± 36.4 kg were housed in a sand bedded tie stall and fed individually. The experimental diet consisted of fresh sugarcane and concentrate. Three concentrations of sugarcane NDF were compared: 33% (SC33), 38% (SC38), and 42% (SC42). Crude protein content of experimental diets was 16%. The following parameters were evaluated: dry matter intake, weight gain and morphometric measures, digestibility, feeding behavior, and ruminal pH. The experimental design was a randomized block and all analyses were performed using the MIXED procedure in SAS. Intake of DM decreased as NDF concentration increased (p=0.07), but weight gain and growth were not significantly affected (p=0.74). As dietary NDF increased, chewing activity per unit DM intake increased (p=0.001), but rumen pH was not significantly affected (p=0.91). Diets formulated with 330?420 g of sugarcane NDF/kg of dry matter were sufficient to support the growth of Holstein heifers.

O objetivo foi avaliar dietas com diferentes teores de FDN oriundos de cana-de-açúcar no crescimento e desenvolvimento de novilhas Holandesas. Os animais experimentais foram vinte e sete novilhas da raça Holandesa pesando em média 265,5 +- 36,4 kg, alojadas em um Tie Stall com camas de areia e alimentadas individualmente. A ração experimental total era composta por cana-de-açúcar e concentrado. Testou três concentrações dietéticas de FDN oriundo da cana-de-açúcar: 33% de FDN (SC33); 38% FDN (SC38) e 42% FDN (SC42). O teor de proteína bruta da ração foi de 16%. Foram avaliados consumo de matéria seca, ganho de peso e parâmetros corporais, digestibilidade, comportamento alimentar e pH ruminal. O delineamento foi em blocos casualizados, e a analise estatísticas pelo proc MIXED do programa SAS. O consumo de matéria seca foi menor com o aumento de FDN da dieta (P=0,07), mas isso não interferiu no ganho de peso e crescimento dos animais (P=0,74). A maior inclusão de FDN na ração resultou em aumento na atividade mastigatória por unidade de matéria seca ingerida (P=0,001) e não interferiu no pH (P=0,91). Pode-se concluir que rações formuladas com até 420 gramas de FDN oriundo de cana-de-açúcar por kg de matéria seca dietética foram adequadas à fase de crescimento de novilhas Holandesas.

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RESUMO

This study aimed to assess the influence of lamb finishing systems on zootechnical performance, as well as on carcass and meat quality. The experiment was conducted at the APTA’s experimental farm. Thirty-three lambs were used - both sexes, initial age of 90 ± 3 days, Texel with Santa Inês, each animal being one experimental unit, with 6 males and 5 females per treatment. Treatments consisted of: lambs finished on pasture, in semi-feedlot or in feedlot. The lambs were slaughtered with average live weight of 35 kg. Weight gain and carcass measures were taken by ultrasound. After slaughter, carcass conformation and yield, pH, temperature, color, water retention capacity and tenderness were measured. Animals finished on pasture had lower weight gain, were slaughtered at an older age, with lighter carcass weight, smaller loin area, lower shank compactness index, besides lighter shoulder and shank weights, compared to the other production systems (p < 0.05). There was no difference between the semi-feedlot and the feedlot systems for the assessed characteristics. In conclusion, production systems affect animal performance, as well as carcass and meat quality, especially when it comes to important production aspects, such as slaughter age and yield of premium cuts.

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RESUMO

Vinte e dois cordeiros machos não castrados, Dorper x Santa Inês, com aproximadamente 90 dias de idade e peso vivo médio inicial de 27,0±4,4kg, foram alimentados com uma dieta com elevada proporção de concentrado com 20% de pelete proteico-mineral (Grano Entero(r)), 5% de feno de capim coast-cross e 75% de milho, na forma de milho grão inteiro (MGI), milho grão moído (MGM) ou milho grão úmido (MGU), para avaliação de desempenho no confinamento por um período de 14 dias de adaptação às dietas e às instalações e de 65 dias de confinamento. Em seguida, os animais foram abatidos com peso vivo médio final (PVF) de 47,97±5,13kg e o conteúdo gástrico foi avaliado para quantificação de protozoários, e foi realizada avaliação papilar. O delineamento experimental foi o de blocos casualizados. Não houve diferença entre os tratamentos (P>0,05) quanto ao ganho de peso médio diário, eficiência alimentar, ingestão diária de matéria seca, características da carcaça e da carne. Os animais tratados com MGI tiveram maior conteúdo gástrico, menor pH ruminal, maior AP (% da superfície de absorção) e maior área papilar em comparação com os outros tratamentos. Os animais tratados com MGI tiveram melhores resultados para o peso final, mas para os demais parametros estudados não foi observada diferença.

Twenty-two males not neutered, Dorper x St. Agnes, with approximately 90 days of age and average live weight of 27.0±4.4kg were fed with a diet wich contained high concentrate with 20% protein pellet-mineral (Grano Entero (r)), 5% grass hay coast-cross and 75% corn in the form of whole kernel corn (MGI), ground corn grain (MGM) or high moisture corn (MGU) for performance evaluation in confinement for a period of 14 days of adaptation to the diets and facilities and 65 days of confinement. Then the animals were slaughtered at average final weight (PVF) of 47.97±5.13kg and gastric content was evaluated for quantification of protozoa, and a papillary review was conducted. The experimental design was in randomized blocks. There was no difference between treatments (P>0.05) for average daily weight gain, feed efficiency, daily dry matter intake, carcass characteristics and meat. MGI-treated animals had higher gastric contents, the lower ruminal pH greater AP (% of surface absorption) and the larger papillary area was compared with other treatments. Animals treated with MGI had better results for the final weight gain, but for the other parameters studied, no difference was observed.

RESUMO

Vinte e dois cordeiros machos não castrados, Dorper x Santa Inês, com aproximadamente 90 dias de idade e peso vivo médio inicial de 27,0±4,4kg, foram alimentados com uma dieta com elevada proporção de concentrado com 20% de pelete proteico-mineral (Grano Entero(r)), 5% de feno de capim coast-cross e 75% de milho, na forma de milho grão inteiro (MGI), milho grão moído (MGM) ou milho grão úmido (MGU), para avaliação de desempenho no confinamento por um período de 14 dias de adaptação às dietas e às instalações e de 65 dias de confinamento. Em seguida, os animais foram abatidos com peso vivo médio final (PVF) de 47,97±5,13kg e o conteúdo gástrico foi avaliado para quantificação de protozoários, e foi realizada avaliação papilar. O delineamento experimental foi o de blocos casualizados. Não houve diferença entre os tratamentos (P>0,05) quanto ao ganho de peso médio diário, eficiência alimentar, ingestão diária de matéria seca, características da carcaça e da carne. Os animais tratados com MGI tiveram maior conteúdo gástrico, menor pH ruminal, maior AP (% da superfície de absorção) e maior área papilar em comparação com os outros tratamentos. Os animais tratados com MGI tiveram melhores resultados para o peso final, mas para os demais parametros estudados não foi observada diferença.(AU)

Twenty-two males not neutered, Dorper x St. Agnes, with approximately 90 days of age and average live weight of 27.0±4.4kg were fed with a diet wich contained high concentrate with 20% protein pellet-mineral (Grano Entero (r)), 5% grass hay coast-cross and 75% corn in the form of whole kernel corn (MGI), ground corn grain (MGM) or high moisture corn (MGU) for performance evaluation in confinement for a period of 14 days of adaptation to the diets and facilities and 65 days of confinement. Then the animals were slaughtered at average final weight (PVF) of 47.97±5.13kg and gastric content was evaluated for quantification of protozoa, and a papillary review was conducted. The experimental design was in randomized blocks. There was no difference between treatments (P>0.05) for average daily weight gain, feed efficiency, daily dry matter intake, carcass characteristics and meat. MGI-treated animals had higher gastric contents, the lower ruminal pH greater AP (% of surface absorption) and the larger papillary area was compared with other treatments. Animals treated with MGI had better results for the final weight gain, but for the other parameters studied, no difference was observed.(AU)

Assuntos

RESUMO

The objectives of this study were to evaluate and compare the effect of the corn grain processing (whole grain, dry beans ground, and wet grain) on carcass characteristics and meat quality in lambs. Twenty-two Dorper vs. Santa Inês uncastrated lambs (27 ± 4 kg BW; ±3 months old) were distributed in a randomized complete block (initial BW). The diets were composed of 20 % protein-mineral pellet, 5 % hay, and 75 % corn in the form of whole grain, ground grain, or wet grain. The harvest weight of animals fed whole corn (50.2 kg) and ground (49.03 kg) were equal and higher than the moisture corn fed lambs (44.89 kg); therefore, the same differences were expected to be seen in the cold vs hot carcass comparison. However, there was no difference between treatments comparing hot or cold carcass performance, averaging 47 and 46 %, respectively. Also unaffected by the treatments were subcutaneous fat thickness values, loin muscle area, pH, temperature, drip loss, water loss by cooking, color, and tenderness. It can be concluded that the shape and size of corn grain in diets of high concentrate resulted in no measurable influence on carcass traits, but whole grain is more easily managed by the producer.

Assuntos

RESUMO

The objective was to compare diets for feedlot lambs with two protein levels and two protein sources. 30 were confined lambs, Dorper with St. Inês aged approximately 2.5 months and initial weight of 23kg, were randomly divided into three groups: control diet (15% CP) diet high concentration of true protein (soybean meal, with 19% CP) and diet with a high concentration of non-protein nitrogen (urea, 19% CP). The design was completely randomized and the analysis of data taken by SISVAR using the Tukey test at 5% probability. No statistical differences were observed in the characteristics evaluated for performance and carcass. The diet combined with the lambs of the earning potential can explain the gain in average daily weight of 0.288kg. The body condition (1-5) average initial was 2 (thin) and the end of the experimental period being 3.3 (normal). The carcass conformation, averaging 3.68 points and the conformation of fat cover, with an average of 3.41 points can be classified as medians. The subcutaneous fat thickness, averaging 2.75mm is satisfactory to protect the carcass during cooling. It is concluded that the increase in the protein content in the diet did not improve the characteristics evaluated; and the high-protein diets no difference between the true protein use or non-protein nitrogen, using 2% urea on dry matter.

Objetivou-se comparar dietas para cordeiros em confinamento com dois níveis de proteína e duas fontes proteicas. Foram confinados 30 cordeiros machos, não-castrados, meio sangue Dorper com Santa Inês, com idade aproximada de 2,5 meses e peso vivo inicial médio de 23kg, divididos aleatoriamente em três tratamentos: dieta controle (15% PB), dieta com alta concentração de proteína verdadeira (farelo de soja, com 19% PB) e dieta com alta concentração de nitrogênio não protéico (uréia, 19% PB). O delineamento foi inteiramente casualizado e a análise dos dados feita pelo SISVAR usando o teste de Tukey a 5% de probabilidade. Não foram verificadas diferenças estatísticas nas características avaliadas para desempenho e carcaça. A composição da dieta aliada ao potencial de ganho dos cordeiros pode explicar o ganho de peso médio diário de 0,288kg. A condição corporal (1-5) inicial média foi de 2 (magro) e ao final do período experimental sendo de 3,3 (normal). A conformação de carcaça, com média de 3,68 pontos e a conformação de gordura de cobertura, com média de 3,41 pontos podem ser classificadas como medianas. A espessura de gordura subcutânea, com média de 2,75mm é satisfatória para proteger a carcaça durante o resfriamento. Conclui-se que o acréscimo no teor de proteína na dieta não melhorou as características avaliadas

Assuntos