RESUMO
Chitosan, sodium alginate and gel of Aloe vera (Aloe barbadensis Miller) were employed for the preparation of polyelectrolyte complexes at pH 4 and 6. FT-IR spectroscopy analysis showed evidence on complexes formation and incorporation of the Aloe vera gel. The ζ potential determination of the polyelectrolyte complexes revealed the presence of surface charges in the range of -20 to -24â¯mV, which results in stable systems. The dynamic moduli exhibited a high dependence on angular frequency, which is commonly found in solutions of macromolecules. The materials showed human fibroblast and lymphocyte viabilities up to 90% in agreement with null cytotoxicity. The polyelectrolyte complexes at pH 6 with Ca2+ were stable, showed high water absorption, satisfactory morphology, pore size and rigidity, characteristics that allowed significant human fibroblast migration in wound closure in vitro assays.
Assuntos
Movimento Celular/efeitos dos fármacos , Sobrevivência Celular/efeitos dos fármacos , Fibroblastos/citologia , Linfócitos/citologia , Polieletrólitos/química , Polieletrólitos/farmacologia , Alginatos/química , Aloe/química , Quitosana/química , Fibroblastos/efeitos dos fármacos , Ácido Glucurônico/química , Ácidos Hexurônicos/química , Humanos , Linfócitos/efeitos dos fármacos , ReologiaRESUMO
Tamarind seed mucilage (TSM) was extracted and obtained by spray drying. The power law model well described the rheological behavior of the TSM dispersions with determination coefficients R2 higher than 0.93. According to power law model, non-Newtonian shear thinning behavior was observed at all concentrations (0.5%, 1%, 1.5% and 2%) and temperatures (25, 30, 40, and 60°C) studied. Increasing temperature decreased the viscosity and increased the flow behavior index, opposite effect was observed when increasing the concentration. The temperature effect was more pronounced at 2.0% TSM concentration with an activation energy of 20.25kJ/mol. A clear dependence of viscosity on pH was observed, as pH increased from acidic to alkaline conditions, the viscosity increased. It was found that the rheological properties of TSM were affected by the sucrose and salts and their concentrations as well due to the addition of ions (or sucrose) decreases repulsion and allows molecule expansion promoting a significant reduction in viscosity. These results suggest that TMS could be applied in the production of foods that require additives with thickening capacity.