RESUMO
Inflammaging is a low-grade inflammatory state generated by the aging process that can contribute to frailty and age-related diseases in the elderly. However, it can have distinct effects in the elderly living in endemic areas for infectious diseases. An increased inflammatory response may confer protection against infectious agents in these areas, although this advantage can cause accelerating epigenetic aging. In this study, we evaluated the inflammatory profile and the epigenetic age of infected and noninfected individuals from an endemic area in Brazil. The profile of cytokines, chemokines and growth factors analyzed in the sera of the two groups of individuals showed similarities, although infected individuals had a higher concentration of these mediators. A significant increase in IL-1ra, CXCL8, CCL2, CCL3 and CCL4 production was associated with leprosy infection. Notably, elderly individuals displayed distinct immune responses associated with their infection status when compared to adults suggesting an adaptive remodelling of their immune responses. Epigenetic analysis also showed that there was no difference in epigenetic age between the two groups of individuals. However, individuals from the endemic area had a significant accelerated aging when compared to individuals from São Paulo, a non-endemic area in Brazil. Moreover, the latter cohort was also epigenetically aged in relation to an Italian cohort. Our data shows that living in endemic areas for chronic infectious diseases results in remodelling of inflammaging and acceleration of epigenetic aging in individuals regardless of their infectious status. It also highlights that geographical, genetic and environmental factors influence aging and immunosenescence in their pace and profile.
Assuntos
Doenças Transmissíveis , Proteína Antagonista do Receptor de Interleucina 1 , Idoso , Envelhecimento/genética , Brasil/epidemiologia , Quimiocinas , Citocinas , Epigênese Genética , HumanosRESUMO
The objective of this study was to characterize differences in the cecal microbiota of chickens vaccinated for coccidiosis or receiving salinomycin in the diet. In this study, 140 male 1-day-old broiler chickens were divided in 2 groups: vaccine group (live vaccine) vaccinated at the first day and salinomycin group (125 ppm/kg since the first day until 35 d of age). Each treatment was composed for 7 replicates of 10 birds per pen. At 28 d, the cecal content of one bird per replicate was collected for microbiota analysis. The genetic sequencing was conducted by the Miseq Illumina platform. Vaccine group showed lower body weight, weight gain, and poorer feed conversion in the total period (P < 0.05). Bacterial 16S rRNA genes were classified as 3 major phyla (Bacteroidetes, Firmicutes, and Proteobacteria), accounting for more than 98% of the total bacterial community. The microbiota complexity in the cecal was estimated based on the α-diversity indices. The vaccine did not reduce species richness and diversity (P > 0.05). The richness distribution in the salinomycin group was larger and more uniform than the vaccinated birds. Salinomycin group was related to the enrichment of Bacteroidetes, whereas Firmicutes and Proteobacteria phyla were in greater proportions in the vaccine group. The last phylum includes a wide variety of pathogenic bacteria. The vaccine did not decrease the species richness but decreased the percentage of Bacteroidetes, a phylum composed by genera that produce short-chain fatty acids improving intestinal health. Vaccine group also had higher Proteobacteria phylum, which may help explain its poorer performance.
Assuntos
Coccidiose , Microbioma Gastrointestinal , Microbiota , Ração Animal/análise , Animais , Ceco , Galinhas , Coccidiose/prevenção & controle , Coccidiose/veterinária , Dieta/veterinária , Masculino , Piranos , RNA Ribossômico 16S/genéticaRESUMO
The effectiveness of rice protein coatings or mineral oil on maintaining interior quality and eggshell breaking strength of fresh eggs was evaluated during storage at 20°C for 8 wk. Egg quality was assessed by weight loss, Haugh unit (HU), albumen pH, yolk index (YI), shell strength, and scanning electron microscopy in uncoated eggs (control treatment) and eggs coated with mineral oil or rice protein concentrate at 5, 10, or 15%. The HU and YI were higher in coated eggs (P < 0.001). Weight loss increased (P < 0.001) during long-term storage. Uncoated eggs showed the highest weight loss (8.28%), whereas mineral oil (0.87%) and rice protein at 5% (5.60%), 10% (5.45%), 15% (5.54%) solutions were effective in preventing weight lost (P < 0.001). The use of the coatings preserved the internal quality of the eggs for up to 4 wk longer than uncoated eggs (HU, YI, and pH). Uncoated eggs had the worst (P < 0.001) HU (54.45), albumen pH (9.18), and YI (0.28) after 8 wk of storage. Among the coated eggs, the mineral oil had the best values of HU (70.54), pH (8.48), and YI (0.35) after storage. The eggs coated with 5, 10, and 15% of rice protein presented results with similar intern quality between them and intermediary quality in relation to the others treatments during all the storage period. Scanning electron microscopy demonstrated a lower surface porosity in coated eggshell, indicating that the use of the coating may provide a protective barrier against the transfer of gases and moisture. In conclusion, the use of coatings based on rice protein concentrate or mineral oil influences the internal quality of eggs during storage and may be an effective alternative for increasing the shelf-life of commercial eggs.