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This study aimed to evaluate the yield, physical-chemical properties, fatty acid (FA) profile, and sensory traits of goat milk under different nutritional strategies in a Brazilian semiarid environment. Eighteen lactating crossbred dairy goats were distributed in a completely randomized design with three nutritional strategies: Caatinga strategy (1.5% of body weight with a concentrate supplementation), Corn-based confined strategy, and Spineless Cactus confined strategy. Daily milk yield was recorded, and milk samples were collected from all animals. Goats fed the spineless cactus-based diet presented a higher milk yield than goats feed the other strategies. Moreover, milk from goats fed with a spineless Cactus confined strategy presented higher saturated FA (SFA), and a lower proportion of cis- monounsaturated FA, trans-monounsaturated FA, and c9,t11-18:2 than milk from goats feed the other strategies. Milk from goats in the pasture system presented the highest proportions of 18:2n-6, 18:3n-3, and thus of polyunsaturated FA, when compared with milk from confined goats. We assume that milk from goats grazing in Caatinga pastures presents more benefits to human health due to the positive effects of this diet on the milk's fat content and FA profile, and this feeding strategy also results in a better sensory evaluation that may increase the acceptability of goat milk by consumers. All nutritional strategies evaluated herein and adopted in the semiarid region of Brazil are recommended for maintaining the yield, physical-chemical properties, and acceptability of milk goats.

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This study aimed to evaluate the effect of the inclusion of coconut fruit pulp by-product (CPB) on the intake, apparent digestibility, nitrogen balance, and ruminal parameters of sheep. Five intact, male, non-descript lambs with a mean initial body weight of 25.5 ± 1.68 kg were assigned to a Latin square design (5 × 5) of five treatments consisting of CPB inclusion levels, in five proportions of 0%, 5%, 10%, 15%, and 20% dry matter (DM), in diets consisting of sugarcane bagasse as forage, with corn and soybean meal. Each period lasted 15 days for adaptation followed by 6 days for data collection. The inclusion of CPB linearly decreased (P < 0.05) the intake of DM, crude protein, non-fibre carbohydrates, neutral detergent fibre (NDF), and DM digestibility. The inclusion of CPB linearly increased (P < 0.05) the ether extract digestibility, but did not influence (P > 0.05) the NDF digestibility. There was a linear reduction (P < 0.05) in the absorbed nitrogen (N) and retained N (g/day); however, a quadratic increase (P < 0.05) for N absorbed (% consumed) as well as ammonia nitrogen was observed. There was a quadratic increase (P < 0.05) for propionate (mMol/L and %) and the ratio of acetate, propionate and butyrate (mMol/L and %) with the inclusion of CPB in the diet. Based on these findings, it was recommended to incorporate CPB up to the level of 5% in the diet of sheep.

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This study aimed to evaluate the histological characteristics in the digestive and renal systems of lambs fed diets containing coconut by-product (CB). A total of 35 male lambs with an initial weight of 16.9 ± 2.93 kg were distributed in a completely randomized design with five levels of CB in the diet (0; 4.8; 9.6; 14.4 and 19.2% in total dry matter). Samples of the liver, kidney, rumen, and intestine were histomorphometrically evaluated, and the data were submitted to regression analysis, at a 5% error probability. The inclusion of CB linearly decreased the dry matter intake and caused a quadratic effect for the height of ruminal papillae, absorption area, epithelium thickness, as well as for average daily gain. The inclusion of CB linearly increased the mucous layer and reduced the submucosal layer, as well as promoted a decrease in goblet cells in the small intestine. The inclusion of CB did not influence hepatic glycogen; additionally, the histopathological examination did not reveal liver damage or congestion, vacuolization, and necrosis of the renal tissue. Therefore, our results indicate that CB can be included in lambs diet up to the level of 7.2% without causing changes in the histomorphometry characteristics of the gastrointestinal tract and changes in liver and kidney tissue that compromise animal performance.

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This study aimed to evaluate the productive performance and carcass characteristics of lambs fed diets with different types of carbohydrates associated with polyunsaturated fatty acids. Thirty castrated male lambs (20.5 ± 7.6 kg) were used, distributed in a randomized block design under three experimental diets: High proportion of non-fibrous carbohydrates (NFC) diet; High NFC diet + spineless cactus (high proportion of NFC and spineless cactus) and Low NFC diet (low proportion of NFC), in a 60 day experimental period. The variables of nutrient intake, performance, and carcass characteristics were evaluated. The animals fed the High NFC + spineless cactus diet presented a higher dry matter intake, organic matter, mineral matter, crude protein, and total carbohydrates intake (p <0.05). Carcass characteristics and weight of commercial cuts were improved in High NFC and High NFC + spineless cactus diets (p <0.05), on the other hand we observed a total fat weight reduction in animals fed with High NFC + spineless cactus. The results indicate that high levels of NFC positively influence animal performance, where the type of carbohydrate influences nutrient intake, also affecting carcass characteristics.(AU)

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The physical-chemical characteristics and sensory attributes of milk are variable. This study aimed to evaluate how spineless cactus varieties resistant to carmine cochineal (Dactylopius sp.) influences the composition and sensory characteristics of goat milk. Twelve lactating goats with body weights of 51.35 ± 3.75 kg were distributed in a 4 × 4 Latin square, with three simultaneous squares composed of four animals, four periods, and four experimental diets: Control - goats fed tifton grass hay and concentrate; SCOE - goats fed the Orelha-de-elefante spineless cactus, tifton hay, and concentrate; SCB goats fed the Baiana spineless cactus, tifton hay, and concentrate; SCM goats fed the Miúda spineless cactus, tifton hay, and concentrate. The levels of protein and non-greasy solids and the sensory attributes of the milk (odor, butter flavor, and global acceptance) did not differ between the treatments (p > 0.05). The lipid content of the milk was reduced in the SCOE treatment compared to the control (p = 0.0014). The milk obtained from animals fed the SCOE and SCM treatments had a stronger flavor (p < 0.05). These results suggest that varieties of spineless cactus resistant to carmine cochineal can be used as goat feed without affecting milk production or global acceptance.(AU)

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RESUMO

The physical-chemical characteristics and sensory attributes of milk are variable. This study aimed to evaluate how spineless cactus varieties resistant to carmine cochineal (Dactylopius sp.) influences the composition and sensory characteristics of goat milk. Twelve lactating goats with body weights of 51.35 ± 3.75 kg were distributed in a 4 × 4 Latin square, with three simultaneous squares composed of four animals, four periods, and four experimental diets: Control - goats fed tifton grass hay and concentrate; SCOE - goats fed the Orelha-de-elefante spineless cactus, tifton hay, and concentrate; SCB – goats fed the Baiana spineless cactus, tifton hay, and concentrate; SCM – goats fed the Miúda spineless cactus, tifton hay, and concentrate. The levels of protein and non-greasy solids and the sensory attributes of the milk (odor, butter flavor, and global acceptance) did not differ between the treatments (p > 0.05). The lipid content of the milk was reduced in the SCOE treatment compared to the control (p = 0.0014). The milk obtained from animals fed the SCOE and SCM treatments had a stronger flavor (p < 0.05). These results suggest that varieties of spineless cactus resistant to carmine cochineal can be used as goat feed without affecting milk production or global acceptance.

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In dairy farming, cows display important metabolic changes during the transition period, particularly high-production cows, which need nutrients in greater quantity to meet the required demand. The aim of this study was to determine the prevalence of subclinical hypomagnesemia in pre- and post-partum dairy cows inserted in milk-production systems in the Sousa microregion and the district of São João do Rio do Peixe, both in the State of Paraíba, Brazil. As such, visits were made every two weeks to 34 rural properties, where the team collected 357 blood samples by venepuncture, 106 from pre-partum lactating cows and 251 from lactating cows in the post-partum period. It was found that the properties supplied three types of mineral supplement: a single supplement of NaCl, a supplement of NaCl + mineral base, and a commercial supplement. The cows receiving the commercial mineral supplement had the highest prevalence (10.53%) of the disorder, even showing a significant difference (P < .05) between the other types of supplement. In relation to reproductive period, it was found that the post-partum cows had a higher prevalence of subclinical hypomagnesemia (9.96%) than did the pre-partem cows (8.49%); there was, however, no significant difference (P > .05) between the two. Studies such as this are fundamental for alerting rural and technical producers to the occurrence of subclinical hypomagnesemia in the region, in addition to the damage caused by metabolic disorders.(AU)

Na bovinocultura leiteira, as vacas apresentam mudanças metabólicas importantes durante o período de transição, principalmente aquelas de alta produção, que necessitam de nutrientes em maior quantidade para suprir a demanda requerida. Este estudo teve como objetivo determinar a prevalência de hipomagnesemia subclínica no pré e pós-parto em vacas leiteiras inseridas em sistemas de produção de leite na microrregião de Sousa-PB e município de São João do Rio do Peixe-PB. Para isso foram realizadas visitas quinzenais a 34 propriedades rurais, onde a equipe coletou 357 amostras de sangue por meio de punção venosa, sendo 106 provenientes de vacas em lactação que se encontravam no período de pré-parto e 251 de vacas em lactação inseridas no período de pós-parto. Verificou-se que as propriedades forneciam três tipos de suplemento mineral: suplementação exclusiva com NaCl; suplementação com NaCl + núcleo mineral; e suplementação comercial. As vacas que recebiam a suplementação mineral do tipo comercial corresponderam aquelas com maior prevalência (10,53%) de ocorrência do distúrbio, apresentando ainda diferença significativa (P < 0,05) entre as demais formas de suplementação. Em relação ao período reprodutivo em que as vacas se encontravam, notou- se que aquelas do pós-parto apresentaram maior prevalência de hipomagnesemia subclínica (9,96%) em relação às vacas do pré-parto (8,49%). Porém não houve diferença significative (P > 0,05) entre ambas. Estudos como esse tornam-se fundamentais para alertar produtores rurais e técnicos sobre a ocorrência da hipomagnesemia subclínica na região, além dos prejuízos que os distúrbios metabólicos acarretam.(AU)

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RESUMO

In dairy farming, cows display important metabolic changes during the transition period, particularly high-production cows, which need nutrients in greater quantity to meet the required demand. The aim of this study was to determine the prevalence of subclinical hypomagnesemia in pre- and post-partum dairy cows inserted in milk-production systems in the Sousa microregion and the district of São João do Rio do Peixe, both in the State of Paraíba, Brazil. As such, visits were made every two weeks to 34 rural properties, where the team collected 357 blood samples by venepuncture, 106 from pre-partum lactating cows and 251 from lactating cows in the post-partum period. It was found that the properties supplied three types of mineral supplement: a single supplement of NaCl, a supplement of NaCl + mineral base, and a commercial supplement. The cows receiving the commercial mineral supplement had the highest prevalence (10.53%) of the disorder, even showing a significant difference (P .05) between the two. Studies such as this are fundamental for alerting rural and technical producers to the occurrence of subclinical hypomagnesemia in the region, in addition to the damage caused by metabolic disorders.

Na bovinocultura leiteira, as vacas apresentam mudanças metabólicas importantes durante o período de transição, principalmente aquelas de alta produção, que necessitam de nutrientes em maior quantidade para suprir a demanda requerida. Este estudo teve como objetivo determinar a prevalência de hipomagnesemia subclínica no pré e pós-parto em vacas leiteiras inseridas em sistemas de produção de leite na microrregião de Sousa-PB e município de São João do Rio do Peixe-PB. Para isso foram realizadas visitas quinzenais a 34 propriedades rurais, onde a equipe coletou 357 amostras de sangue por meio de punção venosa, sendo 106 provenientes de vacas em lactação que se encontravam no período de pré-parto e 251 de vacas em lactação inseridas no período de pós-parto. Verificou-se que as propriedades forneciam três tipos de suplemento mineral: suplementação exclusiva com NaCl; suplementação com NaCl + núcleo mineral; e suplementação comercial. As vacas que recebiam a suplementação mineral do tipo comercial corresponderam aquelas com maior prevalência (10,53%) de ocorrência do distúrbio, apresentando ainda diferença significativa (P 0,05) entre ambas. Estudos como esse tornam-se fundamentais para alertar produtores rurais e técnicos sobre a ocorrência da hipomagnesemia subclínica na região, além dos prejuízos que os distúrbios metabólicos acarretam.

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Subclinical hypocalcemia is a metabolic disorder characterised by a decrease in serum calcium (Ca) levels, with no clinical symptoms. The aim of this study was to determine the punctual prevalence of subclinical hypocalcemia in dairy cows, in the Sousa city micro-region, Paraíba state. Samples were collected from 29 dairy farms, consisting of 153 and 296 blood samples in the pre- and postpartum period respectively. In relation to the mineral supplementation profile, 89.25% of the properties use a commercial supplement. On average, 40.53% of lactating cows presented total serum Ca levels under the lower limit of 8.0 mg/dL, with an exclusive supplement of NaCl resulting in a higher percentage of cows, 61.11%, with the condition of subclinical hypocalcemia. For ionized Ca, the average prevalence of subclinical hypocalcemia was 21.16%. The prevalence of subclinical hypocalcemia for total serum Ca was 37.25 and 42.23% of cows in the pre- and postpartum period respectively. The type of mineral supplement did not influence (P > .05) total and ionized serum Ca levels in lactating cows. There was no significant difference (P > .05) for total and ionized serum Ca levels as a function of the reproductive period in lactating cows. Subclinical hypocalcemia was evident in the dairy cows under evaluation and occurred with an average punctual prevalence of 40.34%. Commercial supplement is the most common form of mineral mixture used; however, it was not able to promote an increase in the levels of total and ionized serum Ca levels due to errors in managing the supply.

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