RESUMO
The effect of ozone fumigation on the reduction of difenoconazole residue on strawberries was studied. Strawberries were immersed in 1.0 L of aqueous solution containing 400 µL of the commercial product (250 g L(-1) of difenoconazole) for 1 min. Then, they were dried and exposed to ozone gas (O3) at concentrations of 0.3, 0.6 and 0.8 mg L(-1) for 1 h. The ozone fumigation treatments reduced the difenoconazole residue on strawberries to concentrations below 0.5 mg kg(-1), which corresponds to a 95% reduction. The strawberries treated with ozone and the control group, which was not treated with ozone, were stored at 4°C for 10 days. Some characteristics of the fruit were monitored throughout this period. Among these, pH, weight loss and total color difference did not change significantly (P > 0.05). The fumigation with ozone significantly affected the soluble solids, titratable acidity and ascorbic acid content (vitamin C) of the strawberries preventing a sharp reduction of these parameters during storage.
Assuntos
Dioxolanos/química , Manipulação de Alimentos/métodos , Fragaria/efeitos dos fármacos , Fumigação/métodos , Fungicidas Industriais/química , Ozônio/química , Triazóis/química , Cromatografia Gasosa , TemperaturaRESUMO
BACKGROUND: In spite of the intensive worldwide use of phosphine against stored-product insects, its potential sublethal effects on targeted insect species is seldom recognised and may compromise the efficacy of this fumigant, particularly against phosphine-resistant insects. Therefore, the behavioural response of three populations of the lesser grain borer Rhyzopertha dominica (Coleoptera: Bostrichidae) to sublethal phosphine exposure was assessed. RESULTS: Concentration-mortality bioassays with phosphine confirmed the resistance status of the insect populations studied, with levels of phosphine resistance of 40.8-fold and 85.7-fold compared with the susceptible population. Regarding walking behaviour, determined using a digital video-tracking system, the phosphine-resistant populations were less active than the susceptible population. In addition, sublethal phosphine exposure decreased the walking activity of all three populations. CONCLUSION: Phosphine exposure decreased walking activity. Such reduced walking activity is likely to lower the respiration rate, thereby minimising phosphine uptake. As higher phosphine resistance was also associated with reduced walking activity, phosphine-resistant populations may resist phosphine fumigation even more efficiently on account of this behavioural trait, further aiding their physiological resistance, and should be a matter of concern.