RESUMO
BACKGROUND: food insecurity occurs when quality and quantity of food is insufficient for maintaining healthy nutritional and food profiles. OBJECTIVES: to determine if food insecurity is associated with dietary and biochemical measures in mothers of the northwest of Mexico, which relies primarily on fisheries for livelihood. METHODS: a cross-sectional study was conducted with 116 mothers of the Northwest of Mexico. A socioeconomic survey, food security scale, andtwo non-consecutive 24-hour recalls were applied. Anthropometric measurements were made and hemoglobin, glucose and cholesterol levelswere measured. The association between key measures and food insecurity was assessed using logistic and linear regression. RESULTS: two-thirds (68%) of households experienced food insecurity. Mothers with mild insecurity had 3.7 and 3.2 times higher odds of not consuming fruits and vegetables, respectively, and 4.9 times higher odds of consuming sweetened non-dairy drinks (p = 0.04; 0.04 and 0.05, respectively). In addition, they consumed less protein (ß = -3.22%; p < 0.01) and more carbohydrates (ß = 6.04%; p = 0.02) compared with mothers with food security. Mothers with severe insecurity consumed less iodine (ß = -24.41 µg; p = 0.03) and had lower levels of HDL cholesterol (ß = -12.01 mg/dl; p = 0.03) than mothers with food security. CONCLUSIONS: food insecurity was associated with low quality diet and low levels of HDL cholesterol in mothers of Northwest Mexico relying on fisheries for livelihood.
Assuntos
HDL-Colesterol/sangue , Dieta , Emprego/estatística & dados numéricos , Pesqueiros/economia , Abastecimento de Alimentos/estatística & dados numéricos , Mães , Adulto , Bebidas/análise , Estudos Transversais , Carboidratos da Dieta/administração & dosagem , Emprego/economia , Feminino , Qualidade dos Alimentos , Frutas , Humanos , México , Fatores Socioeconômicos , Edulcorantes/administração & dosagem , Edulcorantes/análise , VerdurasRESUMO
OBJECTIVE: To identify the presence of environmental factors linked to the onset of allergies and asthma in the homes of children participating in an early detection program that were identified with sensitivity to common allergens in the region of Sonora, Mexico. METHODS: A walkthrough assessment was carried out in the homes of sensitized children; the research tools were the questionnaire and environmental checklist proposed by the Lowell Healthy Homes Program of the University of Massachusetts-Lowell. RESULTS: The results showed the presence of environmental allergen sources, to which most of the children in the study are sensitized, as well as the environmental conditions and habits that determine the quality of the indoor air of the households, were both related to triggering allergies and asthma in this population. A statistically significant association was found between the visual observation of dust inside homes and the sensitivity of children to dust mites. CONCLUSIONS: Dust found inside the home was the most relevant environmental factor related to positive cases of IgE in children. Early detection of allergies in children in the study and the methodology used in this investigation provided a useful framework for the design of plans and intervention alternatives in these homes to prevent the development of allergies and asthma panorama. These plans should be designed with a multidisciplinary approach to impact social, environmental and economic benefits in the family, improving the living conditions of the study population and contributing to the sustainable development goals of the United Nations for 2030.
Assuntos
Poluição do Ar em Ambientes Fechados/análise , Alérgenos/análise , Asma/epidemiologia , Exposição Ambiental , Hipersensibilidade/epidemiologia , Asma/etiologia , Criança , Pré-Escolar , Poeira/análise , Feminino , Humanos , Hipersensibilidade/etiologia , Masculino , México/epidemiologia , Fatores de RiscoRESUMO
BACKGROUND: Plant volatiles have complex intra- and interspecific effects in the environment that include plant/herbivore interactions. Identifying the quantity and quality of volatiles produced by a plant is needed to aid the process of determining which chemicals are exerting what effects and then examining whether these effects can be manipulated to benefit society. The qualitative characterization of volatile compounds emitted by pecan, Carya illinoinensis (Wang.) K. Koch, was begun in order to establish a database for investigating how these volatiles affect Acrobasis nuxvorella Nuenzig, a monophagous pest of pecan. Headspace solid-phase microextraction combined with gas chromatography-mass spectrometry was used for the analysis of the volatile constituents of pecan during three phenological stages (dormant buds, intact new shoot growth and intact nutlets) of the Western Schley and Wichita cultivars. RESULTS: About 111 distinct compounds were identified from the two cultivars, accounting for â¼99% of the headspace volatiles. The chromatographic profiles of both varieties revealed variations in the volatile composition and proportion between cultivars, with a predominance of terpene hydrocarbons, of the sesquiterpenes class, as well as monoterpenes. CONCLUSION: The significantly higher responsiveness recorded for the larvae of A. nuxvorella to C. illinoinensis shoots indicates that the larvae may be activated by terpenes emanating from the new shoot growth. This is the first study that has examined volatiles of pecan in Mexico.