RESUMO
In recent decades, natural fibers have emerged as an alternative to synthetic fibers due to their renewable nature, lower environmental impact, and comparable strength properties. Agave bagasse, a byproduct of agave juice extraction in Mexico, stands out for its potential in various industrial applications, notably biocomposite production. Bagasse is rich in cellulose, along with hemicellulose and lignin. Cellulose is the most suitable to be converted into valuable products, and it is versatile, renewable, and biodegradable. An effective pre-treatment is crucial to enrich its fraction. This study aims to determine the optimal pre-treatment conditions for the agave bagasse. Three different pre-treatments were tested, acid (H2SO4), enzymatic (Cellic® HTec2 enzymatic preparation), and sequence of acid-enzymatic (sulfuric acid and Cellic® HTec2), to determine which pre-treatment got the optimal cellulose fraction increase. The acid pre-treatment was conducted over three time ranges (5, 10, and 15 min) at different acid concentrations (1%, 1.5%, and 2%). Enzymatic reactions were conducted over 24 h, testing three different enzyme concentrations (1.5%, 3%, 4.5%). The sequential pre-treatment utilized the optimal conditions derived from the acid experiments (1.5% H2SO4 for 10 min), followed by enzymatic reactions carried out over three different durations (6, 12, and 24 h). The findings revealed that a 1.5% acid concentration applied for 10 min was the most efficient pre-treatment method. This pre-treatment resulted in a 1.9-fold increase in the cellulose fraction while reducing hemicellulose content by 30%. The hemicellulose reduction was confirmed through Fourier Transform IR spectroscopy (FTIR) analysis, complemented by scanning electron microscopy (SEM) observations highlighting physical alterations in the fiber structure. Furthermore, thermogravimetric analysis (TGA) demonstrated improved thermal stability, suggesting potential use in biocomposites. Future research should evaluate the environmental impact of optimized pre-treatment methods for agave bagasse.
RESUMO
The dynamics of volatilomes emitted during the interaction between plant-growth-promoting bacteria (PGPB) and the phytopathogen Fusarium solani were evaluated for 5 days. The first screening was done to evaluate the antagonist activity of volatile compounds emitted by PGPB against F. solani. Volatilomes from 11 PGPB were determined individually and together with F. solani by using solid-phase microextraction coupled to gas-chromatography-mass spectrometry. Isolates of PGPB belonged to the Bacillus genus and inhibited from 18 to 24% the fungal mycelium growth. The isolates also induced morphological alterations of fungal hyphae, like small globular vesicles and the formation of chlamydospores, suggesting a stress mechanism response by the fungus. Volatilome profile showed 49 different compounds that appeared in the bacterial-fungal interaction, such as ketones, sesquiterpenes, monoterpenoids, alkanes, alkenes, carboxylic acids, and fatty acids. Some ketones and alcohols were detected in high abundance only in the interaction PGPB-fungus at 3 and 5 days. Bacillus circulans A19, Bacillus amyloliquefaciens A21, and Bacillus wiedmannii S18 shared a group of emitted alcohols and ketones when they were exposed to F. solani. F. solani produced its own volatilome profile, with the presence of sesquiterpenes, such as α-cubebene and caryophyllene, which increased significantly in co-incubation with the tested bacteria, suggesting chemical communication between them.
Assuntos
Antifúngicos/farmacologia , Bactérias/metabolismo , Fenômenos Fisiológicos Bacterianos , Fusarium/efeitos dos fármacos , Interações Microbianas/fisiologia , Desenvolvimento Vegetal/fisiologia , Compostos Orgânicos Voláteis/farmacologia , Alcanos/farmacologia , Alcenos/farmacologia , Antifúngicos/química , Bacillus , Bacillus amyloliquefaciens , Bactérias/efeitos dos fármacos , Ácidos Carboxílicos/farmacologia , Ácidos Graxos/farmacologia , Fusarium/crescimento & desenvolvimento , Fusarium/patogenicidade , Cetonas/farmacologia , Interações Microbianas/efeitos dos fármacos , Monoterpenos/farmacologia , Micélio/crescimento & desenvolvimento , Doenças das Plantas/microbiologia , Sesquiterpenos/farmacologia , Microbiologia do Solo , Compostos Orgânicos Voláteis/químicaRESUMO
The effects of fermentation time and drying temperature on the profile of volatile compounds were evaluated after 2, 4, 6, and 8 fermentation days followed by drying at 60, 70 and 80°C. These treatments were compared with dry cocoa controls produced in a Samoa drier and by a sun-drying process. A total of 58 volatile compounds were identified by SPME-HS/GC-MS and classified as: esters (20), alcohols (12), acids (11), aldehydes and ketones (8), pyrazines (4) and other compounds (3). Six days of fermentation were enough to produce volatile compounds with flavour notes desirable in cocoa beans, as well as to avoid the production of compounds with off-flavour notes. Drying at 70 and 80°C after six fermentation days presented a volatile profile similar to the one obtained by sun drying. However, drying at 70°C represents a lower cost. Given the above results, in the present study the optimal conditions for fermentation and drying of cocoa beans were 6days of fermentation, followed by drying at 70°C.
Assuntos
Cacau/química , Fermentação/fisiologia , Compostos Orgânicos Voláteis/química , Cromatografia Gasosa-Espectrometria de Massas/métodos , TemperaturaRESUMO
Nitrogen mineralization in PAHs contaminated soil in presence of Eisenia fetida amended with biosolid or vermicompost was investigated. Sterilized and unsterilized soil was contaminated with PAHs, added with E. fetida and biosolid or vermicompost and incubated aerobically for 70 days, while dynamics of inorganic N were monitored. Addition of E. fetida to sterilized soil increased concentration of NH(4)(+) 100> mg N kg(-1), while concentrations in unsterilized remained <60 mg N kg(-1) except for soil amended with biosolid plus PAHs where it increased to >80 mg kg(-1). Addition of PAHs had no significant effect on concentration of NH(4)(+) compared to the unamended soil, except in the soil added with biosolid. Addition of E. fetida to sterilized soil increased concentration of NO(2)(-) 15> mg N kg(-1) while concentrations in unsterilized soil remained <7.5 mg N kg(-1) except for soil amended with biosolid where it increased to >20 mg kg(-1). Addition of PAHs had no significant effect on concentration of NO(2)(-) compared to the unamended soil. Addition of biosolid and vermicompost increased concentration of NO(3)(-), while addition of E. fetida decreased concentration of NO(3)(-) in biosolid amended soil. It was found that NH(4)(+) and NO(2)(-) oxidizers were present in the gut of E. fetida, but their activity was not sufficient enough to inhibit a temporarily increase in concentrations of NH(4)(+) and NO(2)(-). Contamination with PAHs induced immobilization of N in biosolid or vermicompost amended soil, as did feeding of E. fetida on biosolid or vermicompost.
Assuntos
Nitrogênio/análise , Oligoquetos , Hidrocarbonetos Policíclicos Aromáticos/química , Microbiologia do Solo , Poluentes do Solo/química , Solo , Animais , Bactérias Aeróbias/crescimento & desenvolvimento , Cinética , Nitratos/análise , Solo/análise , Solo/normas , Microbiologia do Solo/normasRESUMO
Wastewater from the leather industry in León (Guanajuato, México) is discharged into the Turbio river without treatment. Tannery wastewater contains utilizable nutrients, but also toxic organic compounds which might affect soil processes and plant growth, and pathogens, which might pose a threat to the local farming community. Tannery effluent was composted with cow manure and wheat straw for 90 days to reduce pathogens and toxic organic compounds and monitored. The compost was characterized by an electrolytic conductivity (EC) of 28.1 ms cm(-1), cation exchange capacity of 17.7 meq 100 g(-1), an absorbance at 645 nm of 0.0175, a respiration rate of 0.062 mg CO2-C kg(-1) compost-C day(-1), pH 8.5 and C:N ratio 7:1 with a germination index for cress (Lepidium sativum) of 48% after 90 days. Less than 10 faecal coliforms and no Salmonella sp., Shigella sp. or eggs of helminthes were detected in the compost while total coliforms decreased by log10 of 2. Total concentrations of lead (Pb) were 8.9 mgkg(-1) dry compost, chromium (Cr) 77 mg kg(-1) dry compost, cadmium (Cd) 0.4 mg kg(-1) dry compost, copper (Cu) 10.3 mg kg(-1) dry compost and sodium (Na) 14,377 mg kg(-1) dry compost. The compost characteristics indicated that it was mature, but the germination index for cress of less than 50% suggested possible remaining phytotoxic compounds. However, the large salt concentrations (especially Na), might have inhibited cress development and thus reduced the germination index. The large salt concentration might thus limit the use of this kind of compost.
Assuntos
Bactérias/metabolismo , Esterco/microbiologia , Solo/análise , Eliminação de Resíduos Líquidos/métodos , Poluentes Químicos da Água/análise , Animais , Biodegradação Ambiental , Brassicaceae/crescimento & desenvolvimento , Bovinos , Condutividade Elétrica , Metais Pesados/análise , México , Cloreto de Sódio/análise , Curtume , Fatores de Tempo , Triticum/metabolismoRESUMO
Banana native starch was acetylated and some of its functional properties were evaluated and compared to corn starch. In general, acetylated banana starch presented higher values in ash, protein and fat than corn acetylated starch. The modified starches had minor tendency to retrogradation assessed as % transmittance of starch pastes. At high temperature acetylated starches presented a water retention capacity similar to their native counterpart. The acetylation considerably increased the solubility of starches, and a similar behavior was found for swelling power. When freeze-thaw stability was studied, acetyl banana starch drained approximately 60% of water in the first and second cycles, but in the third and fourth cycles the percentage of separated water was low. However, acetyl corn starch showed lower freeze-thaw stability than the untreated sample. The modification increased the viscosity of banana starch pastes.