Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 3 de 3
Filtrar
Mais filtros











Base de dados
Intervalo de ano de publicação
1.
Talanta ; 106: 293-7, 2013 Mar 15.
Artigo em Inglês | MEDLINE | ID: mdl-23598130

RESUMO

In this paper, a method for the determination of mercury in phosphate fertilizers using slurry sampling and cold vapor atomic absorption spectrometry (CV QT AAS) is proposed. Because mercury (II) ions form strong complexes with phosphor compounds, the formation of metallic mercury vapor requires the presence of lanthanum chloride as a release agent. Thiourea increases the amount of mercury that is extracted from the solid sample to the liquid phase of the slurry. The method is established using two steps. First, the slurry is prepared using the sample, lanthanum chloride, hydrochloric acid solution and thiourea solution and is sonicated for 20 min. Afterward, mercury vapor is generated using an aliquot of the slurry in the presence of the hydrochloric acid solution and isoamylic alcohol with sodium tetrahydroborate solution as the reducing agent. The experimental conditions for slurry preparation were optimized using two-level full factorial design involving the factors: thiourea and lanthanum chloride concentrations and the duration of sonication. The method allows the determination of mercury by external calibration using aqueous standards with limits of detection and quantification of 2.4 and 8.2 µg kg(-1), respectively, and precision, expressed as relative standard deviation, of 6.36 and 5.81% for two phosphate fertilizer samples with mercury concentrations of 0.24 and 0.57 mg kg(-1), respectively. The accuracy was confirmed by the analysis of a certified reference material of phosphate fertilizer that was provided by the National Institute of Standards & Technology (NIST). The method was applied to determine mercury in six commercial samples of phosphate fertilizers. The mercury content varied from 33.97 to 209.28 µg kg(-1). These samples were also analyzed employing inductively coupled plasma mass spectrometry (ICP-MS). The ICP-MS results were consistent with the results from our proposed method.


Assuntos
Fertilizantes/análise , Mercúrio/análise , Organofosfatos/química , Espectrofotometria Atômica/normas , Boroidretos/química , Calibragem , Cátions Bivalentes , Gases , Lantânio/química , Limite de Detecção , Sonicação , Espectrofotometria Atômica/métodos , Tioureia/química , Volatilização
2.
Talanta ; 78(4-5): 1378-82, 2009 Jun 15.
Artigo em Inglês | MEDLINE | ID: mdl-19362204

RESUMO

The efficiency of diluted nitric acid solutions for digesting regular coffee samples was evaluated employing two closed vessel procedures: one was based on microwave-assisted heating and the other was based on conductive heating using pressurized Parr bomb. The efficiency of digestion was evaluated by determining residual carbon content (RCC) and residual acidity. The digestion was effective using both procedures, i.e. there were no solid residues after the decomposition reactions when using up to 3.5 mol L(-1) nitric acid solutions. It was demonstrated that the digestion procedures are critically dependent on reactions occurring in liquid and gas phase and that the formation of NO and its conversion to NO2 by O2 exerts a major effect in the oxidation of organic matter. These processes are more effective in closed vessels heated by microwave radiation due to the greater volume of these flasks and the temperature gradient that exists during the first step of the digestion process. The proposed model for the digestion processes in diluted nitric acid solution is corroborated by data about consumption of acid during the digestion and by measuring the pressure during the whole process.


Assuntos
Café/química , Ácido Nítrico/química , Espectrofotometria Atômica/métodos , Carbono/análise , Temperatura Alta , Óxido Nítrico/química , Dióxido de Nitrogênio/química , Oxigênio/química , Pressão
3.
Talanta ; 73(5): 862-9, 2007 Oct 31.
Artigo em Inglês | MEDLINE | ID: mdl-19073113

RESUMO

A method has been developed for the determination of cobalt, copper and manganese in green coffee using direct solid sampling electrothermal atomic absorption spectrometry (SS-ET AAS). The motivation for the study was that only a few elements might be suitable to determine the origin of green coffee so that the multi-element techniques usually applied for this purpose might not be necessary. The three elements have been chosen as test elements as they were found to be significant in previous investigations. A number of botanical certified reference materials (CRM) and pre-analyzed samples of green coffee have been used for method validation, and inductively coupled plasma optical emission spectrometry (ICP OES) after microwave-assisted acid digestion of the samples as reference method. Calibration against aqueous standards could be used for the determination of Mn and Co by SS-ET AAS, but calibration against solid CRM was necessary for the determination of Cu. No significant difference was found between the results obtained with the proposed method and certified or independently determined values. The limits of detection for Mn, Cu and Co were 0.012, 0.006 and 0.004mugg(-1) using SS-ET AAS and 0.015, 0.13 and 0.10mugg(-1) using ICP OES. Seven samples of Brazilian green coffee have been analyzed, and there was no significant difference between the values obtained with SS-ET AAS and ICP OES for Mn and Cu. ICP OES could not be used as a reference method for Co, as essentially all values were below the limit of quantification of this technique.

SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA