RESUMO

This study investigates the processes of acculturation, interculturality and interactions in the eating habits of Syrian refugees who had a Syrian food venue in the city of São Paulo, Brazil. We conducted a qualitative study, with an ethnographical design, with ten participants, using semi-structured interviews and participant and non-participant observation. There were changes in the preparation of consumed and served food products. These changes were accompanied by tensions, connected to the acculturation strategies and intercultural relations. Even with these changes, consuming Syrian food allowed our participants to maintain connections with their original country, despite the sudden temporal and spatial separation.

Assuntos

Aculturação , Culinária/métodos , Dieta , Refugiados/psicologia , Restaurantes , Adulto , Idoso , Brasil , Feminino , Alimentos , Humanos , Masculino , Pessoa de Meia-Idade , Pesquisa Qualitativa , Síria/etnologia , Adulto Jovem