RESUMO

The objective of this trial was to evaluate carcass quality in 74 Santa Ines hair ewes aged 6 to 48 months. Slaughter occurred after fasting and electroshock, followed by dissection of the jugular veins and carotid arteries. Hot carcass weight, hot carcass yield, carcass length, skin thickness, shoulder, neck, loin, belly, rib and leg weights and percentages, leg length, and girth were measured. The rib eye area, color (by CIELAB system), shear force, and cooking loss were also measured. The data were analyzed using SAS procedures for analysis of variance, regressions, correlations, and principal components. Hot carcass weight was 15.75 kg and yield was 43.65%. Younger animals had higher leg yield while yields of loin and shoulder increased as age increased. The meat was darker in older animals. As age increased, both the quantity of commercial cuts decreased and the loss of quality traits, such as color, cooking loss, and shear force, increased; therefore, slaughter should be performed before 30 months of age.

O objetivo deste trabalho foi avaliar a qualidade da carcaça em 74 ovelhas Santa Inês deslanadas com idades entre 6 a 48 meses. O abate ocorreu após jejum e eletrochoque, seguido de dissecção das veias jugulares e artérias carótidas. As avaliações realizadas foram peso de carcaça quente, rendimento de carcaça quente, comprimento de carcaça, espessura da pele, pesos e percentagens de ombro, pescoço, lombo, fralda, costelas e pernil e comprimento e perímetro do pernil. A área de olho de lombo, a cor usando o sistema CIELAB, a força de cisalhamento e a perda por cocção também foram avaliados. Os dados foram submetidos às análises de variância, regressões, correlações e de componentes principais utilizando o pacote estatístico SAS. O peso de carcaça quente foi 15,75 kg e o rendimento de carcaça foi de 43,65%. Os animais mais jovens apresentaram maior rendimento de pernil enquanto os rendimentos de lombo e ombro aumentaram com a idade. A carne foi mais escura em animais mais velhos. Com o aumento da idade, ocorreu redução na quantidade dos cortes comerciais e aumento das perdas de características de qualidade como cor, perda por cocção e força de cisalhamento; portanto, o abate deve ser realizado antes de 30 meses de idade.

Assuntos

RESUMO

The objective of this trial was to evaluate carcass quality in 74 Santa Ines hair ewes aged 6 to 48 months. Slaughter occurred after fasting and electroshock, followed by dissection of the jugular veins and carotid arteries. Hot carcass weight, hot carcass yield, carcass length, skin thickness, shoulder, neck, loin, belly, rib and leg weights and percentages, leg length, and girth were measured. The rib eye area, color (by CIELAB system), shear force, and cooking loss were also measured. The data were analyzed using SAS procedures for analysis of variance, regressions, correlations, and principal components. Hot carcass weight was 15.75 kg and yield was 43.65%. Younger animals had higher leg yield while yields of loin and shoulder increased as age increased. The meat was darker in older animals. As age increased, both the quantity of commercial cuts decreased and the loss of quality traits, such as color, cooking loss, and shear force, increased; therefore, slaughter should be performed before 30 months of age.(AU)

O objetivo deste trabalho foi avaliar a qualidade da carcaça em 74 ovelhas Santa Inês deslanadas com idades entre 6 a 48 meses. O abate ocorreu após jejum e eletrochoque, seguido de dissecção das veias jugulares e artérias carótidas. As avaliações realizadas foram peso de carcaça quente, rendimento de carcaça quente, comprimento de carcaça, espessura da pele, pesos e percentagens de ombro, pescoço, lombo, fralda, costelas e pernil e comprimento e perímetro do pernil. A área de olho de lombo, a cor usando o sistema CIELAB, a força de cisalhamento e a perda por cocção também foram avaliados. Os dados foram submetidos às análises de variância, regressões, correlações e de componentes principais utilizando o pacote estatístico SAS. O peso de carcaça quente foi 15,75 kg e o rendimento de carcaça foi de 43,65%. Os animais mais jovens apresentaram maior rendimento de pernil enquanto os rendimentos de lombo e ombro aumentaram com a idade. A carne foi mais escura em animais mais velhos. Com o aumento da idade, ocorreu redução na quantidade dos cortes comerciais e aumento das perdas de características de qualidade como cor, perda por cocção e força de cisalhamento; portanto, o abate deve ser realizado antes de 30 meses de idade.(AU)

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RESUMO

The objective of this study was to compare physiological and thermographic responses to heat stress in three breeds of cattle. Fifteen animals of each of the Nelore, Pantaneiro and Curraleiro Pe-Duro breeds, of approximately two years of age, were evaluated. Heart and respiratory rates, rectal and surface temperature of animals as well as soil temperature were recorded at 8:30 and 15:30 on six days. Variance, correlation, principal factors and canonical analyses were carried out. There were significant differences in the rectal temperature, heart and respiratory rate between breeds (p < 0.001). Nelore and Pantaneiro breeds had the highest rectal temperatures and the lowest respiratory rate (p < 0.001). Breed was also significant for surface temperatures (p < 0.05) showing that this factor significantly affected the response of the animal to heat tolerance in different ways. The Curraleiro Pe-Duro breed had the lowest surface temperatures independent of the period evaluated, with fewer animals that suffered with the climatic conditions, so this may be considered the best adapted when heat challenged under the experimental conditions. Thermography data showed a good correlation with the physiological indexes, and body area, neck and rump were the main points.

RESUMO

ABSTRACT OBJECTIVE: Engage the UNIFESP Cardiovascular Surgery residents in coronary anastomosis, assess their skills and certify results, using the Arroyo Anastomosis Simulator and UNIFESP surgical models. METHODS: First to 6th year residents attended a weekly program of technical training in coronary anastomosis, using 4 simulation models: 1. Arroyo simulator; 2. Dummy with a plastic heart; 3. Dummy with a bovine heart; and 4. Dummy with a beating pig heart. The assessment test was comprised of 10 items, using a scale from 1 to 5 points in each of them, creating a global score of 50 points maximum. RESULTS: The technical performance of the candidate showed improvement in all items, especially manual skill and technical progress, critical sense of the work performed, confidence in the procedure and reduction of the time needed to perform the anastomosis after 12 weeks practice. In response to the multiplicity of factors that currently influence the cardiovascular surgeon training, there have been combined efforts to reform the practices of surgical medical training. CONCLUSION: 1 - The four models of simulators offer a considerable contribution to the field of cardiovascular surgery, improving the skill and dexterity of the surgeon in training. 2 - Residents have shown interest in training and cooperate in the development of innovative procedures for surgical medical training in the art.

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RESUMO

Heat stress is considered a limiting factor for sheep production. We used information from physiological characteristics linked to heat tolerance to determine whether infrared thermography temperatures were able to separate groups of animals and determine the most important variables in this differentiation. Forty-eight four-month-old male lambs from eight genetic groups were used. Physiological (rectal temperature-RT, heart rate-HR, respiratory rate-RR) and blood traits, infrared thermography temperatures, heat tolerance indices, body measurements, weight and carcass traits were measured. Statistical analyses included variance, correlations, factor, discrimination and regression. Observing the correlations between physiological characteristics (RT, RR and HR) with temperatures measured by infrared thermography, regions for further studies should include the mean temperature of flank, nose and rump. Results show that there are strong relationships between thermograph measurements and RR, RT and HR in lambs, which are suggested to be directly correlated with heat tolerance capacity of the different genetic groups evaluated in this study. The assessment of body surface temperature measured by the thermograph could be used as a noninvasive tool to assess heat tolerance of the animals.

Assuntos

RESUMO

OBJECTIVE: Engage the UNIFESP Cardiovascular Surgery residents in coronary anastomosis, assess their skills and certify results, using the Arroyo Anastomosis Simulator and UNIFESP surgical models. METHODS: First to 6th year residents attended a weekly program of technical training in coronary anastomosis, using 4 simulation models: 1. Arroyo simulator; 2. Dummy with a plastic heart; 3. Dummy with a bovine heart; and 4. Dummy with a beating pig heart. The assessment test was comprised of 10 items, using a scale from 1 to 5 points in each of them, creating a global score of 50 points maximum. RESULTS: The technical performance of the candidate showed improvement in all items, especially manual skill and technical progress, critical sense of the work performed, confidence in the procedure and reduction of the time needed to perform the anastomosis after 12 weeks practice. In response to the multiplicity of factors that currently influence the cardiovascular surgeon training, there have been combined efforts to reform the practices of surgical medical training. CONCLUSION: 1 - The four models of simulators offer a considerable contribution to the field of cardiovascular surgery, improving the skill and dexterity of the surgeon in training. 2 - Residents have shown interest in training and cooperate in the development of innovative procedures for surgical medical training in the art.

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O marcapasso transvenoso temporário é uma terapêutica de ampla aplicabilidade, raramente levando a complicação tanto fatais quanto não-fatais, sendo que essas últimas podem resultar em situações inesperadas, criando dificuldades para o implante do dispositivo definitivo a ser empregado; dentre elas, destaca-se a formação de looping e nós no eletrodo, complicações essas pouco relatadas na literatura. Os casos a seguir mostram dois pacientes que apresentaram bloqueio atrioventricular total (BAVT), sendo observada a formação de loopings e nós no eletrodo temporário. Mesmo assim, optou-se por implantar os dispositivos, seguindo as orientações Diretrizes Brasileiras de Dispositivos Cardíacos Eletrônicos Implantáveis (DCEI), mudando a estratégia cirúrgica.

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