RESUMO
We evaluated the levels of selenium and mercury in five fish species commonly eaten by local populations of the Brazilian Amazon. Fish specimens were sampled in two lotic and three lentic areas at two different phases of the hydrological cycle. Analyses of Carbon and Nitrogen stable isotopes allowed us to confirm the trophic levels of the fish species (one herbivorous, two omnivorous and two piscivorous) and verify that these levels remained unchanged with the habitats and the season. The levels of selenium and mercury in fish varied from 50ng/g to 1006ng/g and from 17ng/g to 3502ng/g respectively. For both seasons, fish from lotic ecosystems presented higher selenium concentrations. An inverse pattern was observed between selenium and mercury concentrations within the trophic chain, and this in both seasons. Indeed, the highest mean concentrations of selenium and lowest mean concentrations of mercury were measured in the herbivorous species and the opposite in the piscivorous species. Our results unequivocally demonstrate that local riverside populations will maximize the selenium health benefits of eating fish while minimizing their risk of being chronically exposed to mercury by preferentially consuming herbivorous species and to some extent omnivorous species, while avoiding piscivorous species.